Recarburizer FC90% -95% for steel making

Recarburizer FC90% -95% for steel making

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 20 m.t.

Supply Capability:: 3000 m.t./month

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Packaging & Delivery

25kgs/50kgs/1ton per bag or as buyer's request

Specifications

Calcined Anthracite
Fixed carbon: 90%-95%
S: 0.5% max
Size: 0-3. 3-5.3-15 or as request

It used the high quality anthracite as raw materials through high temperature calcined at over 2000 by the DC electric calciner with results in eliminating the moisture and volatile matter from anthracite efficiently, improving the density and the electric conductivity and strengthening the mechanical strength and anti-oxidation. It has good characteristics with low ash, low resistvity, low sulphur, high carbon and high density. It is the best material for high quality carbon products.

Advantage and competitive of caclined anthracite:

1. strong supply capability

2. fast transportation

3. lower and reasonable price for your reference

4.low sulphur, low ash

5.fixed carbon:95% -90%

6..sulphur:lower than 0.3%

General Specification of Calcined Anthracite:

FC	95	94	93	92	90
ASH	4	5	6	6.5	8.5
V.M.	1	1	1	1.5	1.5
S	0.3	0.3	0.3	0.35	0.35
MOISTURE	0.5	0.5	0.5	0.5	0.5

Pictures

Recarburizer FC90% -95% for steel making

Q:Is graphite carbon?: They are arranged in eight planes. The net shape is the diamond, which is arranged in a regular hexagon and a layer, and then graphite is formedDiamond and graphite are carbon elements

Q:What is the greenhouse effect?: The greenhouse effect refers to the process by which certain gases in the Earth's atmosphere trap heat from the sun and prevent it from escaping back into space. This natural phenomenon is crucial for maintaining the planet's temperature within a range suitable for life. However, human activities, such as burning fossil fuels and deforestation, have intensified the greenhouse effect, leading to global warming and climate change.

Q:How is carbon used in the medical field?: Carbon is used in various ways in the medical field due to its unique properties. One of the most common applications of carbon is in the form of activated charcoal, which is widely used in hospitals to treat cases of poisoning or drug overdoses. Activated charcoal has a large surface area, allowing it to adsorb toxins and chemicals, preventing them from being absorbed into the bloodstream. Carbon is also utilized in medical imaging techniques such as positron emission tomography (PET) scans. In PET scans, a radioactive form of carbon, known as carbon-11, is used to label molecules such as glucose. This labeled carbon is then injected into the patient, and its distribution in the body is detected by a PET scanner. This technique helps in the diagnosis and monitoring of various diseases, including cancer, by visualizing metabolic activity in different organs and tissues. Furthermore, carbon-based materials, such as carbon nanotubes and graphene, are extensively studied for their potential applications in drug delivery systems. These materials can be modified to carry therapeutic agents, such as drugs or genes, and deliver them to specific targets in the body. Carbon nanotubes, in particular, have shown promising results in enhancing drug delivery efficiency and reducing side effects. Moreover, carbon is used in the manufacturing of medical devices and implants. Carbon fiber-reinforced polymers are employed in orthopedic implants and prosthetics due to their strength, flexibility, and biocompatibility. Carbon-based materials also play a crucial role in the production of electrodes for various medical devices like pacemakers, defibrillators, and neurostimulators. In summary, carbon finds numerous applications in the medical field, ranging from treating poisonings to enhancing diagnostic imaging techniques, drug delivery systems, and the production of medical devices. It continues to be an essential component in advancing medical technology and improving patient care.

Q:Who can explain that bare feet on fire carbon don't burn feet?: These two substances are edible, containing in the mouth is naturally very safe, plus cinnabar is red, and dissolve it in the water, this red holy water is more mysterious.From time to time to the fire scattered in the "law" law of water spray powder "and" add before have feet soaking in full dissolution of cinnabar and borax "holy water", which is on the fire and carbon between your feet to form a thin protective layer of "sand", which has scientific significance, is is that all the fairies and the real reason for lossless hair or.The world is material. A scholar once said, "what is a ghost?" Some phenomena that cannot be explained by science are ghosts in our hearts. If we can continue to search in the way of science, ghosts will leave us!

Q:Does iron have more carbon or more steel?: carbon content of less than 0.04% of the iron, the carbon content in the name of wrought iron; 0.05~2% iron, known as steel.

Q:What are the consequences of increased carbon emissions on global food security?: Increased carbon emissions have significant consequences on global food security. One of the most immediate impacts is the alteration of weather patterns and increased frequency of extreme weather events such as droughts, floods, and heatwaves. These events can lead to crop failures, reduced agricultural productivity, and loss of livestock, ultimately resulting in food shortages and price volatility. Carbon emissions also contribute to climate change, leading to long-term shifts in temperature and precipitation patterns. Higher temperatures can accelerate the growth and reproduction rates of pests and diseases, which can devastate crops and livestock. Additionally, changes in rainfall patterns can disrupt the timing and quantity of water available for irrigation, further reducing agricultural productivity. Furthermore, carbon emissions contribute to the acidification of oceans, which negatively affects marine ecosystems and the livelihoods of communities dependent on fishing and aquaculture. This can lead to a decline in fish stocks, threatening the availability of a vital source of protein and nutrition for millions of people. Another consequence of increased carbon emissions is the loss of biodiversity. Climate change can disrupt ecosystems, leading to the extinction or migration of plant and animal species. This loss of biodiversity reduces the resilience and adaptability of agricultural systems, making them more vulnerable to pests, diseases, and environmental stresses. Ultimately, the consequences of increased carbon emissions on global food security are far-reaching and complex. They include decreased agricultural productivity, increased food prices, food shortages, and reduced access to nutritious food. Addressing carbon emissions and mitigating climate change is crucial to ensure a sustainable and secure global food system for future generations.

Q:How does deforestation affect carbon levels?: Deforestation significantly increases carbon levels in the atmosphere. Trees absorb carbon dioxide during photosynthesis, acting as a natural sink for this greenhouse gas. When forests are cut down or burned, they release the stored carbon back into the atmosphere as carbon dioxide. This process contributes to the greenhouse effect, leading to climate change and global warming.

Q:What are the impacts of carbon emissions on the stability of mangroves?: Carbon emissions have detrimental effects on the stability of mangroves, which are crucial coastal ecosystems. The increased levels of carbon dioxide (CO2) in the atmosphere contribute to global warming, leading to rising sea levels and increased frequency and intensity of storms. These changes directly impact the stability of mangroves in several ways. Firstly, rising sea levels caused by global warming can result in increased inundation of mangroves. As the sea level rises, saltwater intrusion occurs more frequently, affecting the delicate balance of saltwater and freshwater in mangrove ecosystems. This can lead to the displacement and decline of mangroves, as they struggle to adapt to the changing conditions. Secondly, the increased frequency and intensity of storms associated with climate change can cause physical damage to mangroves. Mangroves act as a natural barrier, protecting coastlines from storm surges by absorbing wave energy. However, with stronger storms, the resilience of mangroves is tested, and they may be uprooted or destroyed, leaving the coastlines vulnerable to erosion and further damage. Furthermore, carbon emissions are also linked to ocean acidification, which occurs as the excess CO2 in the atmosphere is absorbed by the oceans. Acidic waters can negatively impact the growth and development of mangroves, as they are sensitive to changes in pH levels. This can lead to reduced productivity, stunted growth, and even death of mangroves, further destabilizing these ecosystems. The stability of mangroves is vital for both the environment and human populations. Mangroves provide essential habitat for various species, serving as a nursery for fish and supporting biodiversity. They also act as carbon sinks, sequestering significant amounts of CO2 from the atmosphere. Additionally, mangroves play a crucial role in coastal protection, mitigating the impacts of erosion, storm surges, and flooding. To mitigate the impacts of carbon emissions on the stability of mangroves, it is crucial to reduce greenhouse gas emissions and limit global warming. This can be achieved through the adoption of clean energy sources, conservation efforts, and reforestation initiatives. Protecting and restoring mangrove habitats is equally important, as it helps maintain their stability and resilience to climate change impacts.

Q:What are the impacts of carbon emissions on the stability of permafrost?: Carbon emissions have a significant impact on the stability of permafrost, which is the layer of soil, sediment, and rock that remains frozen for at least two consecutive years. This frozen layer covers vast areas in the Arctic, subarctic regions, and high-altitude mountain ranges. One of the main consequences of carbon emissions on permafrost stability is the acceleration of climate change. The emission of carbon dioxide (CO2) and other greenhouse gases traps heat in the atmosphere, resulting in global warming. As temperatures increase, permafrost begins to thaw, leading to various negative outcomes. Thawing permafrost releases a substantial amount of stored carbon into the atmosphere. This carbon was previously locked in frozen organic matter, such as dead plants and animals, which accumulated over thousands of years. When permafrost thaws, microbes decompose this organic matter and release greenhouse gases like carbon dioxide and methane. These emissions create a positive feedback loop, exacerbating climate change and causing further permafrost thawing. The release of carbon from thawing permafrost contributes to the overall rise in atmospheric greenhouse gas concentrations. This, in turn, amplifies global warming and global climate change. The consequences are not confined to the Arctic; they impact the entire planet. Rising temperatures, sea-level rise, extreme weather events, and disruptions to ecosystems are among the results of global climate change. Permafrost thaw also affects infrastructure and human settlements in the Arctic and subarctic regions. Buildings, roads, pipelines, and other infrastructure constructed on permafrost can become unstable as the ground beneath them softens. This instability can lead to structural damage and economic losses. Furthermore, communities that rely on permafrost for traditional activities like hunting, fishing, and transportation face challenges due to the changing landscape. The impacts of carbon emissions on permafrost stability extend beyond local areas and have global implications. The release of stored carbon from permafrost contributes to climate change, which has far-reaching consequences for ecosystems, economies, and societies worldwide. It is crucial to decrease carbon emissions and mitigate climate change to preserve permafrost and its essential role in the Earth's climate system.

Q:How does carbon affect the formation of avalanches?: Carbon does not directly affect the formation of avalanches. Avalanches occur primarily due to factors such as snowpack stability, slope angle, and weather conditions. However, carbon emissions and climate change can indirectly impact avalanche formation by affecting snowpack stability. Rising carbon dioxide levels in the atmosphere contribute to global warming, which in turn affects the overall climate. As temperatures increase, it leads to changes in precipitation patterns, snowfall amounts, and snowpack characteristics. Warmer temperatures can cause rain instead of snow, leading to a less stable snowpack. In addition to altered precipitation patterns, climate change can also lead to the melting and refreezing of snow, creating weak layers within the snowpack. These weak layers, combined with subsequent snowfall and wind, can result in unstable snowpacks that are prone to avalanches. Furthermore, carbon emissions contribute to the overall warming of the planet, which can lead to glacier retreat. Glaciers act as natural barriers and stabilizers in mountainous regions, reducing the likelihood of avalanches. As glaciers shrink, they leave behind unstable slopes, increasing the potential for avalanches. It is important to note that while carbon emissions and climate change have an indirect influence on avalanche formation, they are not the sole or primary cause. Local weather conditions, slope angles, and snowpack stability assessments conducted by avalanche experts play a more immediate role in determining the likelihood of an avalanche occurring.

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