• Recarburizer 94% F.C Higher quality and Lower price System 1
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Recarburizer 94% F.C Higher quality and Lower price

Recarburizer 94% F.C Higher quality and Lower price

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Loading Port:
Dalian
Payment Terms:
TT OR LC
Min Order Qty:
10 m.t
Supply Capability:
500000 m.t/month

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Specifications of graphite powder:


- 98%-99% graphite powder 
- high fixed carbon 
- low sulphur and nitrogen 
- ten year experience in processing of graphite products

- Graphite powder / Graphite carburant

 

Graphite powder purposes:


- As non-metallic mineral resources, has important defense strategic role
- Can be used for high and new technical projects, is of great economic and social benefits
- Is the metallurgical industry refractory material
- Is the chemical industry all kinds of corrosion of vessels, general equipment of carbon products

- Light industry is in pencil, ink and the main raw material of artificial diamond

- Is the electrical industry production carbon electrode and electrode carbon rods, battery materials

 

 

 

Graphite powder data sheet:

 

 

Our carbon additive has the features of high carbon, low sulphur, nitrogen and harmful impurities. So it has been widely used for steel-smelting, casting, brake pedal and friction material.

Data sheet

Product No.

Fixed Carbon 

Sulphur

Ash

Volatile Matter

Moisture

Particle Size

Nitrogen Content


Min

Max

Max

Max

Max

90%

Max

HY-CA-01

98.5%

0.50%

0.80%

0.80%

0.50%

1-5MM

N/A

HY-CA-02

99.00%

0.30%

0.50%

0.50%

0.50%

1-5MM

100PPM

HY-CA-03

98.50%

0.05%

0.80%

0.70%

0.50%

0.3-5MM

300PPM

HY-CA-04

95.00%

0.30%

3.50%

1.50%

0.50%

1-4MM

700PPM

HY-CA-05

99.00%

0.03%

0.50%

0.50%

0.50%

0.3-5MM

300PPM

HY-CA-06

80.00%

0.10%

16.50%

3.50%

2.00%

1-5MM

N/A

Remark:The above mentioned grain sizes are recommended standard, if your have special requirements, please feel free to contact us.

 


Q: How does a kebab cook at home?
Do you have long fire sticks in your house?...... Yes, just a carbon and burn it over the gas stove...... If not, apply a little oil underneath......Burn, put carbon on the top, pay attention to leave the gap, do not suppress it.
Q: Why is carbon content of stainless steel low?
[stainless steel contains low carbon content] stainless steel contains very high Cr. Cr and carbon combine to form carbides, Cr23C6 or Cr7C3, which contain very high Cr. That is, the formation of these carbides is at the expense of a large amount of Cr. It is conceivable that once the content of Cr in the matrix drops a lot, the corrosion resistance will decrease. For austenitic stainless steel, due to the precipitation of Cr carbide, its intergranular corrosion resistance has deteriorated significantly, which is called sensitization.Martensitic stainless steels contain relatively large amounts of carbon.
Q: How is carbon used in the production of ink?
Carbon is used in the production of ink as a pigment, providing the black color commonly seen in inks.
Q: There are ten carbon and oil Gulu chorus, carbon English Gollum and finally he said to sing, this is English this is the song of English is what?
It's BAD AND NITHTDuring Halloween last year, many people joined in the chorusThe English sounds are are, you, ready and where you goingBecause the pronunciation and intonation is very interesting, so has been Tucao
Q: How does carbon affect the formation of permafrost thawing?
Carbon affects the formation of permafrost thawing by accelerating the process through its release into the atmosphere. As permafrost thaws, it exposes organic matter that has been frozen for centuries, releasing carbon dioxide and methane, both potent greenhouse gases. This additional carbon in the atmosphere further enhances the warming effect, leading to a positive feedback loop where increased temperatures cause more permafrost thawing, releasing more carbon, and exacerbating climate change.
Q: How does carbon affect the formation of haze?
Haze formation is significantly influenced by carbon, as it has the ability to interact with other pollutants and atmospheric conditions. When carbon-containing compounds, such as emissions from fossil fuels or organic matter from wildfires, are released into the atmosphere, they undergo chemical reactions with gases like nitrogen oxides and volatile organic compounds. These reactions lead to the creation of tiny particles called secondary organic aerosols (SOAs), which are suspended in the air. The presence of these SOAs can contribute to the formation of haze by scattering and absorbing sunlight, resulting in reduced visibility and a hazy appearance. Additionally, the carbon particles act as nuclei for condensation, attracting other pollutants and water vapor, ultimately leading to the formation of larger particles and, consequently, haze. Moreover, the interaction between carbon and atmospheric moisture can result in the formation of secondary organic aerosol particles, further contributing to haze formation. Furthermore, carbon particles also play a role in the formation of photochemical smog, a specific type of haze characterized by high levels of ozone. Carbon-containing pollutants can react with sunlight and other pollutants, leading to the production of ozone. The presence of ozone, combined with other pollutants, contributes to the formation of haze and decreases air quality. To summarize, the impact of carbon on haze formation is significant, as it contributes to the creation of secondary organic aerosols, acts as condensation nuclei, and promotes the production of ozone. Understanding the role of carbon in haze formation is crucial for implementing effective measures to control air pollution and mitigate the adverse effects of haze on human health and the environment.
Q: How does carbon impact food production?
Carbon impacts food production in several ways. Firstly, carbon dioxide (CO2) is a crucial component for photosynthesis, the process through which plants convert sunlight into energy. Increased levels of atmospheric CO2 can enhance plant growth and crop yields. However, excessive carbon emissions from human activities, such as burning fossil fuels, contribute to the greenhouse effect, leading to climate change. Climate change affects food production by altering temperature and rainfall patterns, increasing the frequency and intensity of extreme weather events like droughts, floods, and storms. These changes disrupt agricultural systems, decrease crop productivity, and threaten food security. Additionally, carbon emissions contribute to air pollution, which can harm crop health and reduce yields. Therefore, managing carbon emissions and mitigating climate change are crucial for sustainable and resilient food production.
Q: How does carbon affect the quality of drinking water?
Carbon can affect the quality of drinking water through two main mechanisms: activated carbon filtration and carbon dioxide (CO2) absorption. Activated carbon filtration is commonly used in water treatment processes to remove organic contaminants, chemicals, and odors, improving the taste and odor of drinking water. On the other hand, excessive dissolved carbon dioxide in water can make it acidic and affect the pH level, potentially making it corrosive and altering the taste. However, carbon itself is not harmful to human health and can be beneficial in certain forms, such as in the form of activated carbon filters.
Q: Does iron have more carbon or more steel?
carbon content of less than 0.04% of the iron, the carbon content in the name of wrought iron; 0.05~2% iron, known as steel.
Q: What are the different types of carbon-based food additives?
There are several different types of carbon-based food additives that are commonly used in the food industry. These additives serve various purposes, including enhancing flavor, improving texture, and extending the shelf life of food products. Here are a few examples: 1. Activated Carbon: This type of carbon-based additive is commonly used as a food coloring agent. It is a porous form of carbon that is processed to have high adsorption properties. Activated carbon is often used to give black color to certain food and beverages, such as black food coloring or black lemonade. 2. Carbon Black: Also known as vegetable carbon or vegetable black, this additive is derived from charcoal and is commonly used as a natural food coloring agent. It is often used to give a dark black or grey color to foods like black licorice, ice cream, and bakery products. 3. Carbon Dioxide: While not directly added as an additive, carbon dioxide gas is used in food processing and packaging to extend the shelf life of certain products. It is commonly used in carbonated beverages to create the characteristic fizz and also in modified atmosphere packaging to preserve the freshness of certain foods. 4. Carbonated Water: This is carbon dioxide gas dissolved in water, creating carbonic acid. Carbonated water is often used as a base for soft drinks and beverages, providing effervescence and a refreshing taste. 5. Carbonates: Carbonates, such as calcium carbonate and sodium carbonate, are used as acidity regulators in food products. They help maintain the pH balance and control the acidity of certain foods, such as canned vegetables, fruit preserves, and pickles. 6. Carbon-based Preservatives: Some carbon-based additives, such as sorbic acid and propionic acid, are used as preservatives to inhibit the growth of molds, bacteria, and yeasts in food products. These additives help to extend the shelf life of products like bread, cheese, and processed meats. It is important to note that while carbon-based food additives are generally considered safe for consumption, it is always advisable to read food labels and consult with professionals, such as dietitians or healthcare providers, if you have any concerns or specific dietary restrictions.

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