NO.1 BEST HOT-DIP ALUZINC STEEL COIL
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
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Quick Details |
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Standard: | AISI,ASTM,BS,DIN,GB,JIS | Grade: | SGCC,DX51D/DX52D/S250,280GD | Thickness: | 0.12-4.0 mm |
Place of Origin: | Brand Name: | N/M | Model Number: | ssp-226 | |
Type: | Steel Coil | Technique: | Cold Rolled | Surface Treatment: | galvanized/ Galvalume/zinc coatting |
Application: | strong anti-corrosion ability,cold bending molded manufacturablity | Special Use: | High-strength Steel Plate | Width: | 600-1250 mm |
Length: | in coil | product: | g40 prime/secordary hot-dip galvanized cold rolled steel coil/sheet |
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Packaging & Delivery |
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Packaging Detail: | standard export package,Other types of packing can be customized as per client's requirement. | ||||
Delivery Detail: | as per client's requirements | ||||
Specifications
1.Mateials:SGCC,DX51D / DX52D /S250,280GD
2.Size:width:600-1250mm(900mm,1215mm,1250mm,1000mm the most common)
thickness:0.15-2.0mm
length:1000-6000mm,as your require
3.Zinc coating :60-180g( as required)
4.Coil id:508mm
5.Coil weight: 3-5MT(as required)
6. Surface:regular/mini/zero spangle, chromated, skin pass, dry etc.
7. Application:
With excellent cold bending molded manufacturablity, good decoration effect, strong anti-corrosion ability, galvanized steel coils and sheets are also pollution-free and easily recycled. Accordingly, they can be used as final products and basic plates of color coated steel coils.
8.PackagingDetails:
Standardexport package.
Othertypes of packing can be customized as per client's requirements.
- Q: We just installed a stainless steel electric stove, what is the best way to keep it clean and shiney?
- How grimy is your range? I actually have a stainless range and all I do is discover a soapy sponge on it, with dish cleansing soap. I get rid of each and all of the knobs and burners approximately as quickly as a week (and every time I fry something and splatter oil everywhere, yet i attempt to disguise issues with foil as quickly as I fry to sidestep a multitude). It takes possibly 5 minutes to scrub my range because I shop it clean and not in any respect, ever use it if it has spills on it. i've got found out via the years to wipe issues up right now, or the spills get baked on and become very confusing to get rid of. My range is electrical powered, so I take off the electrical powered burners and gently wash those with a soapy sponge too (I carry them and rub the soapy sponge on them, then carry them below the faucet to rinse, without getting the plug in factor section moist). My range continues to be very clean this way, and that i take advantage of the rougher side of a non-scratch sponge for something that desires some scrubbing. in the experience that your range has undesirable stains caught on it, you ought to use very, very advantageous metallic wool on it. An SOS pad will paintings, do in basic terms no longer rub too problematic or you will take off the shine from the range. SOS pads are ok on each and all of the immaculate areas of the range. whilst completed washing it, take a humid dish towel and wipe each and all of the cleansing soap off, then dry the range and it will seem large.
- Q: I was cutting a sheet of steel with an angle grinder when suddenly the rate at which the blade was cutting slowed way down. I tried a few different things, and turned off the tool and looked at the blade. It didn't look damaged, but it definitely was not cutting as quickly. I thought either I had hit a harder section of steel (is that possible? It looked pretty uniform) or the blade had lost it's abrasive quality or something. Also, before this happened I had accidentally cut into the wooden sawhorse that was holding up the steel sheet, but I've done that before with no problem. After a short while the problem fixed itself and the rate of cutting went back to a fast normal. Anyone know why this happened?
- Sounds like the abrasive surface got blinded, coated with something that prevented the abrasive particles from touching the steel. It is possible to have vastly different hardnesses in a single piece of steel. Case hardening, carburizing, induction hardening, heat affected zone from welding, differences in work hardening, and presence of inclusions are some of the things that can create hardness variation within a single piece. But... sounds like you are working with a sheet which is unlikely to have any of these conditions. So... it was probably the grinding disk
- Q: i have a white spot on my stainless steel stove, its on the part behind the burners where the oven controls are, does anyone know what it may be and how to remove it. i have tried soap and water and stainless steel cleaner but neither worked. thanks!
- Baking soda mixed with liquid dish soap can make a good paste to gently rub on stains. Be sure to rinse the stainless steel surface thoroughly, and towel dry. If the stains still remain you can try vinegar. Remember to thoroughly rinse and towel dry. If stains still remain I recommend trying a stainless steel cleaner and polisher. Barkeeper's Friend is a good powder formula that can clean without scratching. Be sure to follow the directions, rinse thoroughly, and towel dry. These methods should help remove the discolorations
- Q: How do steel coils contribute to the manufacturing of appliances?
- Steel coils play a crucial role in the manufacturing of appliances. These coils are typically made from high-quality steel and are used in various stages of appliance production. Firstly, steel coils are used in the fabrication of appliance components. Manufacturers use these coils to create the outer and inner casings of appliances such as refrigerators, washing machines, and dishwashers. The sturdy nature of steel ensures durability and provides a protective barrier for the inner workings of the appliance. Moreover, steel coils are utilized in the production of appliance parts. These coils are often cut, shaped, and formed into smaller components like brackets, frames, and panels. These parts are essential for the proper functioning of appliances and contribute to their overall performance and longevity. Steel coils also contribute to the manufacturing of appliance doors. The coils are molded and shaped to create the doors, which are crucial for the accessibility and safety of the appliance. Steel doors offer strength, security, and insulation, making them an ideal choice for appliances. Furthermore, steel coils are used in the manufacturing of heating elements and burners in appliances like stoves and ovens. These coils are designed to withstand high temperatures and provide efficient heat transfer, ensuring the appliances can cook or bake food effectively. Overall, steel coils are an integral part of the appliance manufacturing process. They are used to create the outer casings, essential components, doors, and heating elements of appliances. The use of steel in these applications enhances durability, safety, and overall performance, making appliances more reliable and long-lasting.
- Q: What are the benefits of using stainless steel coils?
- There are several benefits to using stainless steel coils in various applications. Firstly, stainless steel coils are known for their exceptional strength and durability. This makes them highly resistant to corrosion, rust, and stains. As a result, stainless steel coils can withstand harsh environmental conditions and are suitable for both indoor and outdoor use. This longevity ensures that the coils will last for a long time, reducing the need for frequent replacements and saving costs in the long run. Additionally, stainless steel coils offer excellent heat resistance. They can withstand high temperatures without warping or losing their structural integrity. This makes stainless steel coils ideal for use in applications that involve extreme heat or thermal cycling, such as in industrial furnaces or heating systems. Another advantage of using stainless steel coils is their versatility. Stainless steel is a highly adaptable material that can be easily formed into various shapes and sizes. This allows for customization and flexibility in design, making it suitable for a wide range of applications in different industries. Whether it is used in construction, automotive, aerospace, or even household appliances, stainless steel coils can be tailored to meet specific requirements. In addition to their physical properties, stainless steel coils are also favored for their hygienic properties. Stainless steel is non-porous, which means it is resistant to bacteria, mold, and other contaminants. This makes it an excellent choice for applications that require strict cleanliness and hygiene standards, such as in the food and beverage industry or medical equipment. Lastly, stainless steel coils are also environmentally friendly. They are fully recyclable, meaning they can be melted down and reused to create new products. This helps to reduce waste and conserve resources, making stainless steel coils a sustainable choice for many industries. Overall, the benefits of using stainless steel coils include their strength, durability, heat resistance, versatility, hygiene, and environmental friendliness. These qualities make stainless steel coils a reliable and cost-effective solution for a wide range of applications.
- Q: How are steel coils measured?
- Steel coils are typically measured by their weight, length, width, and thickness. The weight is usually expressed in tons or kilograms, while the dimensions are measured in inches or millimeters.
- Q: How are steel coils protected against UV radiation?
- Coil coating is a process that safeguards steel coils from UV radiation. This process entails applying a layer of paint or coating to the surface of the steel coil. By doing so, the coating acts as a protective barrier, shielding the metal from the harmful effects of the sun's ultraviolet rays. The protective coating used for steel coils is specifically designed to resist UV radiation. It contains pigments and additives that either absorb or reflect UV light, thereby reducing the amount of radiation that reaches the steel surface. To ensure maximum protection, the coating is applied in multiple layers. The first layer, called the primer, enhances adhesion to the steel surface and provides additional resistance against corrosion. Subsequent layers, such as the base coat and topcoat, improve durability and UV resistance. In addition to the coating, extra precautions can be taken to protect steel coils from UV radiation. This includes storing them in shaded areas or using covers to shield them from direct sunlight when stored outdoors. These measures minimize the exposure of the coated steel coils to UV radiation, helping to prolong their lifespan and maintain their appearance. Overall, the combination of a high-quality protective coating, proper storage, and handling practices ensures that steel coils are effectively shielded from the damaging effects of UV radiation. This allows them to maintain their structural integrity and aesthetic appeal for a long period of time.
- Q: what do we use steel for and whyand why do we use brass for instrumentsplz help its homework and i cant find the answer anywhere : (
- Brass and steel are type of metals that mostly use for moist area and also have luxury used cause of ability of shine .Steel definitely is for anti oxide ,mostly use in area that food and liquid such as acid ,milk ,soda,water are in contact .Brass most use for electric parts and decoration for ability of conductivity and shin .
- Q: I need new sprockets on my GSX-R1, I've heard that alumnium sprockets wear out twice as fast as steel and the difference is not noticable
- i also have a gsx-r1000 06.. always change the sprockets and chain at the same time if you don't it will just wear out the chain faster. all you really need is to go down 1 on the front sprocket and 2 up on the back. stick with the steel sprockets they will save you money in the long run. if you like to wheelie all the time stay away from the aluminum it will wear out quicker.. they also make sprockets that are aluminum on the inside and steel on the outside.
- Q: I want to make a stock removal knife, but I am really confused about what steel to use. I am just a beginner but I read o1 steel is great? Also I am kind of on a budget.
- 01 tool steel is easier to work with. You need to contact places like Pop Knives and Supplies out of Washington, Georgia or Sheffield Steel out of Florida, I made custom knives for years with my husband. Made alot with ATS-34 Stainless. Look at links on my website source.
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NO.1 BEST HOT-DIP ALUZINC STEEL COIL
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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