• Mini Chocolate Fountain 2014 New Product System 1
Mini Chocolate Fountain 2014 New Product

Mini Chocolate Fountain 2014 New Product

Ref Price:
$1.00 - 57.00 / pc get latest price
Loading Port:
Dalian,Qingdao,Shanghai
Payment Terms:
L/C,T/T
Min Order Qty:
1 Piece pc
Supply Capability:
500 Pieces per Month pc/month

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Three layers Stainless steel chocolate fountain machine

Model: DF-PQJ-3A

 

Power supply: 220V

 

Heating power: 150W

 

Temperature range :40-50 Temperature

 

Diameter: 21cm

 

Height: 40cm

 

Packing: 24 X 24 X42cm

 

Package weight: 3 kg

 

Chocolate Capacity: 1 KG

 

Three layers Luxury chocolate fountain machine

Model: DF-PQJ-08

 

Heating: 150W

 

Motor power: DC 15 V/80W

 

Power: AC 220/110 V

 

Frequency :50-60 HZ

 

Height: 55 cm

 

Diameter: 22cm

 

Size: 24x24x42 cm

 

Weight: 3.5 KG

 

Chocolate Capacity: 2 KG

 

Temperature control range :40-50 Temperature

 

Four layers Stainless steel chocolate fountain machine

Model: DF-PQJ-4A

 

Power supply: 220V

 

Heating power: 300W

 

Temperature range :0-85 temperature

 

Diameter: 33cm

 

Height: 60cm

 

Packing: 37x38x72cm

 

Package weight: 8kg

 

Chocolate Capacity: 2.5KG

 

 

Export Five layers chocolate fountain machine

Model: Export 5 layers

 

Maximum diameter: 50cm

 

Maximum height: 110cm

 

Tower floors: 5

 

Capacity: 5KG

 

Material: Stainless steel 304

 

Power supply: 220V 50Hz / 110V 60Hz

 

Temperature range: 0-100 Temperature

 

Power: Motor Power 550W / 800W electric heating power

 

Package Size: 63 * 57 * 43cm carton

 

Metal box: 71 * 64 * 52cm

 

Weight: 24kg

 

Carton: 28kg

 

 

Export Seven layers chocolate fountain machine

Model: Export Layer 7

 

Maximum diameter: 50cm

 

Maximum height: 135cm

 

Tower of layers: 7

 

Capacity: 6KG

 

Material: Stainless steel 304

 

Power supply: 220V 50Hz / 110V 60Hz

 

Temperature range: 0-100 Temperature

 

Power: Motor Power 550W / 800W electric heating power

 

Package Size: 63 * 57 * 43cm carton

 

Metal box: 71 * 64 * 52cm

 

Weight: 27kg

 

Carton: 31kg

 

Chocolate fountain steps:
1: First open the heating begins 10 minutes prior to warm up.
2: Open the electric start, ready to use.
3: good chocolate is completely melted add fountain machine. (Must use good mobility chocolate; recommend using exclusive chocolate)
4: If you do not achieve the desired waterfall fountain effect, you can check into whether the 850g chocolate fountain above the bottom of balance or adjust the balance adjustment screws until satisfactory results so far.
5: food process, if the effect is less than ideal, you can check whether chocolate is less, in accordance with the third step appropriate to add.
6: As the fountain machine with heating function, it is recommended every 8-10 hours of continuous use time in the best condition.

 

Cleaning steps:
1: Off: Heating switched off; the motor switches off.
2: In order to reduce costs, enhance the reuse of chocolate; the stainless steel tower of chocolate gently scraped, drain cleaning.
3: Stainless steel tower and screw rod placed in warm water at 50-60 °C for cleaning.
4: a soft cloth moistened with warm water to wipe the body drained.
5: Use a dry cloth to wipe the whole body after the store in a dry place to facilitate the next can be used.

 

Note:
1: If you use a bad or poor liquidity chocolate damage to the machine, the operator is responsible for all the consequences.
2: In order to ensure the normal use of the machine again after use should be thoroughly cleaned by washing steps, dried and placed.
3: wash water temperature should be 50-60 °C, non-water temperature exceeds 90 °C, in order to avoid damage to parts cleaning.
4: Never will the body be placed in water for cleaning.

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q:How do you eat the chocolate fountain in the cafeteria?
Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
Q:A brief introduction to chocolate fountains
The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.
Q:Chocolate fountain machine for chocolate fountain machine
Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:What kind of chocolate is better for a chocolate fountain?
Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain. Special high cocoa chocolate prices are 1 higher, and the other less expensive alternative is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before melting.
Q:The chocolate fountain machine features a chocolate fountain machine
4 layers of removable stainless steel waterfall tower; do not change the original characteristics of chocolate, you can quickly melt chocolate; balance the adjustment of the foot, so that the machine vertical, smooth and safe;
Q:The details of the chocolate fountain
Hello. You still try to sell the machine, this machine I bought in Hangzhou the year before last. I thought it would be a good idea. At the mall, the school. Pedestrian street。 Very fresh. The result is not at all possible. I choose walking street. Not delicious, not recognized. And the chocolates they bought together didn't flow as well as they did. Intermittent and uneven, chocolate is more expensive than other places, local food additives have chocolate, but also cheaper. To tell the truth is deceptive. This year I have another home here, the results did not quit a few days, and this does not work, or diverted it. I experienced it myself.
Q:The chocolate fountain
A chocolate fountain is a device for making chocolate chafing dishes. Chocolate fountain typical 2-4 feet high, looks like a truncated cone top cone from the bottom basin began to stacked, the top is coronary. The heated bottom pot keeps the chocolate in a melting state. Liquid chocolate enters the central cylinder of the fountain, which is then transported by a rotating spiral to the fountain top and back from the top to the bottom. The ladder shaped cone that flows through produces the effect of a chocolate cascade, which is usually dipped into chocolate with some types of fruit, cotton candy, etc., and the chocolate is condensed onto the fruit and cotton candy and eaten.
Q:Special chocolate for a chocolate fountain
Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts. The best Belgian chocolate, though expensive, has excellent quality and taste.

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