Mini Chocolate Fountain 2014 New Product
- Ref Price:
-
$1.00 - 57.00
/ pc
- Loading Port:
- Dalian,Qingdao,Shanghai
- Payment Terms:
- L/C,T/T
- Min Order Qty:
- 1 Piece pc
- Supply Capability:
- 500 Pieces per Month pc/month
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Three layers Stainless steel chocolate fountain machine
Model: DF-PQJ-3A
Power supply: 220V
Heating power: 150W
Temperature range :40-50 Temperature
Diameter: 21cm
Height: 40cm
Packing: 24 X 24 X42cm
Package weight: 3 kg
Chocolate Capacity: 1 KG
Three layers Luxury chocolate fountain machine
Model: DF-PQJ-08
Heating: 150W
Motor power: DC 15 V/80W
Power: AC 220/110 V
Frequency :50-60 HZ
Height: 55 cm
Diameter: 22cm
Size: 24x24x42 cm
Weight: 3.5 KG
Chocolate Capacity: 2 KG
Temperature control range :40-50 Temperature
Four layers Stainless steel chocolate fountain machine
Model: DF-PQJ-4A
Power supply: 220V
Heating power: 300W
Temperature range :0-85 temperature
Diameter: 33cm
Height: 60cm
Packing: 37x38x72cm
Package weight: 8kg
Chocolate Capacity: 2.5KG
Export Five layers chocolate fountain machine
Model: Export 5 layers
Maximum diameter: 50cm
Maximum height: 110cm
Tower floors: 5
Capacity: 5KG
Material: Stainless steel 304
Power supply: 220V 50Hz / 110V 60Hz
Temperature range: 0-100 Temperature
Power: Motor Power 550W / 800W electric heating power
Package Size: 63 * 57 * 43cm carton
Metal box: 71 * 64 * 52cm
Weight: 24kg
Carton: 28kg
Export Seven layers chocolate fountain machine
Model: Export Layer 7
Maximum diameter: 50cm
Maximum height: 135cm
Tower of layers: 7
Capacity: 6KG
Material: Stainless steel 304
Power supply: 220V 50Hz / 110V 60Hz
Temperature range: 0-100 Temperature
Power: Motor Power 550W / 800W electric heating power
Package Size: 63 * 57 * 43cm carton
Metal box: 71 * 64 * 52cm
Weight: 27kg
Carton: 31kg
Chocolate fountain steps:
1: First open the heating begins 10 minutes prior to warm up.
2: Open the electric start, ready to use.
3: good chocolate is completely melted add fountain machine. (Must use good mobility chocolate; recommend using exclusive chocolate)
4: If you do not achieve the desired waterfall fountain effect, you can check into whether the 850g chocolate fountain above the bottom of balance or adjust the balance adjustment screws until satisfactory results so far.
5: food process, if the effect is less than ideal, you can check whether chocolate is less, in accordance with the third step appropriate to add.
6: As the fountain machine with heating function, it is recommended every 8-10 hours of continuous use time in the best condition.
Cleaning steps:
1: Off: Heating switched off; the motor switches off.
2: In order to reduce costs, enhance the reuse of chocolate; the stainless steel tower of chocolate gently scraped, drain cleaning.
3: Stainless steel tower and screw rod placed in warm water at 50-60 °C for cleaning.
4: a soft cloth moistened with warm water to wipe the body drained.
5: Use a dry cloth to wipe the whole body after the store in a dry place to facilitate the next can be used.
Note:
1: If you use a bad or poor liquidity chocolate damage to the machine, the operator is responsible for all the consequences.
2: In order to ensure the normal use of the machine again after use should be thoroughly cleaned by washing steps, dried and placed.
3: wash water temperature should be 50-60 °C, non-water temperature exceeds 90 °C, in order to avoid damage to parts cleaning.
4: Never will the body be placed in water for cleaning.
FAQ
Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?
A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...
Q2: Does cold weather affect kitchen appliances?
A: As long as they are kept above 40 degrees, it will not cause harm.
Q3: How to use kitchen small appliance of 220V/50Hz in US?
A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.
Q4: How to get rid of rust on cooking appliances?
A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.
- Q: Chocolate fountain fountain chocolate fountain machine classification
- Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
- Q: How do you eat the chocolate fountain in the cafeteria?
- Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring
- Q: Special chocolate for a chocolate fountain
- The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.
- Q: The chocolate fountain
- A chocolate fountain is a device for making chocolate chafing dishes. Chocolate fountain typical 2-4 feet high, looks like a truncated cone top cone from the bottom basin began to stacked, the top is coronary. The heated bottom pot keeps the chocolate in a melting state. Liquid chocolate enters the central cylinder of the fountain, which is then transported by a rotating spiral to the fountain top and back from the top to the bottom. The ladder shaped cone that flows through produces the effect of a chocolate cascade, which is usually dipped into chocolate with some types of fruit, cotton candy, etc., and the chocolate is condensed onto the fruit and cotton candy and eaten.
- Q: The details of the chocolate fountain
- Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts.
- Q: What kind of chocolate is better for a chocolate fountain?
- Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.
- Q: Chocolate fountain machine for chocolate fountain machine
- Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
- Q: A brief introduction to chocolate fountains
- If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
- Q: The chocolate fountain machine features a chocolate fountain machine
- Exposed 1.0m French pipe plug power cord; independently developed new leak proof structure.
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Mini Chocolate Fountain 2014 New Product
- Ref Price:
-
$1.00 - 57.00
/ pc
- Loading Port:
- Dalian,Qingdao,Shanghai
- Payment Terms:
- L/C,T/T
- Min Order Qty:
- 1 Piece pc
- Supply Capability:
- 500 Pieces per Month pc/month
OKorder Service Pledge
OKorder Financial Service
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