• Lemon Squeezer  Manual Juice Squeezer Hot Selling System 1
  • Lemon Squeezer  Manual Juice Squeezer Hot Selling System 2
  • Lemon Squeezer  Manual Juice Squeezer Hot Selling System 3
Lemon Squeezer  Manual Juice Squeezer Hot Selling

Lemon Squeezer Manual Juice Squeezer Hot Selling

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Loading Port:
Ningbo
Payment Terms:
TT or LC
Min Order Qty:
100 pc
Supply Capability:
100000 pc/month

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1.Structure of juice lemon squeezer

. Environment-friendly & NO harm to Health
. Soft & comfortable & convenient
. Popular style & elegant shape as you wish
. Unique patterns can be printed, embossed or debossed.
. Mini & cute for girls to be attractive,powerful & unique for boys to be cool

. Easy cleaning & Durable

 

2.Specification of  juice lemon squeezer

Model

Item Size

Item N.W.(g)

Item Matetails

Pcs/Carton

Carton Dimensions

N.W./G.W.

Colors

CNBM01

20*150px

83

ABS

144

58*57*850px

12KG/14KG

Orange, green

CNBM02

20*150px

137

Aluminum Alloy

120

58*29*54.5

17KG/19KG

Green, yellow

CNBM03

22*187.5px

175

Aluminum Alloy

120

58*29*54.5

21KG/23KG

Green,yellow

CNBM04

23.5*225px

315

Aluminum Alloy

96

58*57*34

30KG/32KG

Green,yellow

 

3.Advantages of juice lemon squeezer

we are professtional manufacturer and trading co.,ltd,.We offer hight quality and competitive price

and good services .our personel sinerely welcome customers both at home and abroad cooperate

wtih us to develop rewaiding business partnerships. 

Our mission is not only to supply good quality products and maintain a good company 

repulation,but also to gain mutual trust and sincere cooperation from our clients. we specialize in 

society responsibility,our products pass FDA and LFGB grade.

Lemon Squeezer  Manual Juice Squeezer Hot Selling

Lemon Squeezer  Manual Juice Squeezer Hot Selling

Lemon Squeezer  Manual Juice Squeezer Hot Selling

  

4. Payment Terms of juice lemon squeezer 

1.Payment:L/C AT SIGHT,OR T/T 30%deposits before production,70%balance to be paid before

2.Production lead time:30days upon deposit

3.Shipping port:Ningbo/Shanghai

 

5. FAQ of juice lemon squeezer 

Q: How to get a quotation and start business relationship with your company?

     A: Please send us email and our sales representive will contact you as soon as we receive your email. 

Q: How to receive a price quotaion in the shortest time?

     A: When you send us an enquiry, please kindly make sure all the details, such as the mateiral, product size, surface treatment and packaging are mentioned. 

Q: How to start a custom project with your company?

     A: Please send us your design drawings or original samples so that we can offer a quotation first. If all details are confirmed, we will arrange the sample making.

Q: What types of payment terms do you accept?

     A: Currently, the payment terms we accept are T/T (30% before production, 70% against B/L copy) and irrevocable L/C at sight.

Q: Now out of disposable tableware is made of flour, nonpoisonous and harmless, biodegradable, can be recycled, but I see the quality of tableware is very good, more degrees is very good, put the hot water will not variant, would like to know that there was a plastic components, are all made of maize flour?
I 15 years do starch cutlery, no firm need not plastic filling up to now. The macro hao all died. No future
Q: Full set of cutlery manners, and basic Chinese table manners
(1) the use of tableware Tableware and west tableware in the biggest difference is embodied in two points: one is bowls, chopsticks. Chinese food bowl can be used to hold soup, rice bowl, when eating, can hand job. Chopsticks should pay attention to timely return chopsticks rack, or on the plate. Cannot be directly inserted in the rice, vegetables. If there is a food dinner plate, chopsticks also put on the plate, is still in progress, not finished. If the soup is separate from cheng fang soup bowl with cover, said soup have drink method is to remove a spoon on the pad plate, cup cover inversion of flat on the soup bowl, this method can also be applied to a cup of tea that need water
Q: We view of tableware disinfection fees
You say good ~! But should let the restaurant bill, but the general small restaurant wouldn't buy disposable tableware disinfection again! I think prospect is good The key is competition! Someone must buy but not you
Q: Disinfection cabinet to division of labor or utensils or other kinds?
Disinfection cabinet industry and the family, with industrial disinfection tableware has the harm of tableware, suggest to buy household disinfection cabinet, household disinfection cabinet has a layer and two layer, the effect depends on the disinfection cabinet system, suggest not to buy the high temperature, high temperature disinfection sometimes not thoroughly
Q: Is stainless steel tableware poisonous
General said stainless steel tableware is toxic, refers to contain heavy metals, lead or manganese As long as don't buy 201 steel, generally do not have what big problem
Q: The basic steps to cleaning the dishes are:
Scraping slag, cleaning, disinfection, rinse, cleaning, this is the steps, general cleaning and disinfection tableware guidance with chemical disinfection method steps here. Such as no chemical disinfection, will be one of the order of the fall, disinfection cleaning in front of her. If with fully functional dishwasher OBERON automatic control, automatic slag, automatic cleaning disinfection, automatic water flushing, automatic drying
Q: Why can't stainless steel tableware natural air?
Stainless steel tableware after use clean them in a timely manner, such as cleaning not in time, will lead to surface appears dim or dent, shorten service life. Cleaning utensils should be paid attention to the following: don't soak with water, in a timely manner to clean, dry, not to be affected with damp be affected with damp, washed with water or other ways to clean, wash immediately after dry, can't let the natural air, do not use hard objects to scratches. If there is difficult to wipe away the spot mark, can use soft cloth stainless steel wax, wipe besmear is on spot, the spot can be shaved, put pot of larger, about half pot of water, and put some pineapple peel, then put in the small pot one by one, in the stove heating boiling for a period of time, wait for after cooling out, can find the pot if brightness is new. But beware, if it is stainless steel tableware with wood handle or plastic handle, should not be placed in boiling water steaming, hot, lest wood handle or plastic handle damage due to heat expansion. www.airunhb Lightweight, shatterproof, bright color, is integrating the strongpoint of the imitation porcelain tableware, is quite favored by consumers in recent years, whether at home or hotel, there will be. "Safe" imitation porcelain tableware, however, there are also let people don't trust, is made of iron chromium alloy stainless steel. Because of its good performance, metal corrosion resistance than other metals, vessels made of beautiful and durable. As a result, more and more be used to produce tableware, and gradually into the hotel, dining room, fast-food restaurants, from the perspective of cleaning, relative porcelain tableware, stainless steel tableware by hand and ordinary tableware cleaning equipment is difficult to clean, if coupled with a variety of shapes, tableware is more difficult.
Q: 400 stainless steel tableware can do
00 class stainless steel standard, can be used in tableware. Food-grade stainless steel refers to conform to the law of the People's Republic of China national standard containers/stainless steel tableware hygiene standards "GB 9684-88 stainless steel material, its lead, chromium content in stainless steel is much lower than normal. All kinds of food storage containers and food processing machinery should choose stainless steel austenite size (1 cr18ni9ti, 0 cr19ni9, 1 cr18ni9). All kinds of tableware: should choose markov shape stainless steel (0 cr13, 1 cr13, 2 cr13 and 3 cr13).
Q: Professional personnel and help analyze. Such as chrome plated stainless steel barbecue utensils, after heating, direct contact with food, will cause a harm to human body?
I know only 18/8 and 18/10 are harmless. The knife is made of 18/10 of the stainless steel.
Q: Microwave oven dedicated tableware what indicators, why do you want to specify? If use other tableware has what effect?
Common plastic also can not be used in the microwave oven, because it may be high temperature melt or high-temperature produce toxic or harmful substances pollution food, affect the body health

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