• LABSA96% with Low Price and High Quality System 1
  • LABSA96% with Low Price and High Quality System 2
  • LABSA96% with Low Price and High Quality System 3
  • LABSA96% with Low Price and High Quality System 4
LABSA96% with Low Price and High Quality

LABSA96% with Low Price and High Quality

Ref Price:
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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
15 m.t.
Supply Capability:
1000 m.t./month

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1.Structure of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) Description

CAS No.:

27176-87-0

MF:

C18H30O3S

EINECS No.:

248-289-4

Appearance:

White or Light Yellow Viscous

Usage:

Cosmetic Raw Materials, Detergent

2.Main Features of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) 

It is widely used as  detergent materials 

Active chlorine content 

 96%

Function

detergent materials

Package 

215 kg / drum

Appearance 

Brown viscous liquid

Brand name 

CE 

 

 

3. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)    Images

 

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4. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)  Specification

PROPERTY 

SPECIFIED LIMIT  

Appearance 

Brown viscous liquid

Active matter content

96Min

 

 

Sulfuric acid,%

1.5 Max

 

 

Free oil, %

2.0 Max

 

 

Color and luster (5% a.m,Hazen)

60 Max 

 

5.FAQ

1)How many tons does your factory  can supply each moth?

  30000tons/month

2)How to quarantee the quality of the products?

  you can arrange SGS&BV or other quality inspection.

3)How many days you need to pepare the cargo after we made the order?

  within 30 days.

 

Q: 1. The additive inverse of a complex number z is a complex number a such that z + a = 0. What is the additive inverse of the complex number -2+4i ?2. The multiplicative inverse of a complex number z is a complex number m such that z ? m = 1. What is the multiplicative inverse of the complex number 1 - i ?I'm confused on how to do this and it would help if anybody could explain because i have a final over this tomorrow. THANKS
1. Additive inverse: To find the additive inverse find what the number added to will equal zero. So basically, set up an equation to finda." z+a=0 -2+4i+a=0 a=2-4i And so the additive inverse of -2+4i is 2-4i. (notice that it was simply the originally number multiplied by -1). 2. Multiplicative inverse: Basically the same thing only the two numbers are multiplied. z*m=1 (1-i)*m=1 m=1/(1-i) So that's the answer. I suppose you should probably simplify it though. 1/(1-i) * (1+i)/(1+i) [multiply by the conjugate of the denominator to get the complex number out of the denominator). (1+i)/(1-i?) (1+i)/(1--1) (1+i)/2 So that's you're answer.
Q: Baked goods by adding crisp crisp with what additives
Can increase the baking powder.
Q: what is it and how do you do it?What is the additive inverse of 14?What is the additive inverse of -21?
Definition: y is the additive inverse of x if x + y 0. The additive inverse of 14 is -14, since 14 + (-14) 0. The additive inverse of -21 is 21, since (-21) + 21 0.
Q: The info on their website states that they can guarantee 15% to 20% better gas milage. You ad 1 ounce per 10 gallons of gas, and the company says the engine is more fuel-efficient and releases less polloution. Has anyone had any experience with this product?Thanks
improper bleeding. before you drive you car, sit in it and pump the brake pedal a few times. (10 or so) push it as far as it will easily go (dont force it) and release slowly. repeat until pedal becomes firmer. then have the brakes bled again. if you have the proper tools, you can do it yourself. its really easy. just pump up the pedal and hold it down, then have someone loosen up the brake bleeder valve on the caliper until fluid comes out. do this 2 or 3 more times. then top off the master cylinder. repeat for each caliper. hope this helps :-)
Q: Please Kindly answer
There are a few kinds of food additives. Each of them play a role of their own : 1) Dyes- To give color to food to enhance its appearance 2) Preservatives- To increase the shelf-life of a product 3) Stabilisers - To maintain food texture 4) Flavourings - To make food taste better 5) Antioxidants - To prevent food from being oxidised and many more
Q: proper mixtures between thinner and hardners in paint
I would think that ceramic would break too easily to be used as a combat knife, ceramic being brittle. All I've seen is skinners and fish fillet knives, and yeah, mostly kitchen paring knives.
Q: How to distinguish between food and no additives
Look at the content of the instructions, to understand what is the additive
Q: The best way to use the red line additive should be every 5000 km in the empty tank state of the whole bottle into, and then fill the tank on the high-speed! Sub-scale grading plus the effect is not very obvious. Another friend suggested that the old car by the first method may cause the use of three-way catalytic clogging
Because the old US also found that the whole bottle down to write more sales, the effect is more obvious. And eat the same as the WG. The The A scale plus a scale effect in fact the same, as you used to 8T on the numb, and did not feel how strong the power
Q: What is the additive and multiplicative inverse of -0.5?
Additive inverse meansthe number that when added will equal 0". That is, it is the number a such that -0.5 + a = 1. So a = 1 - (-0.5) = 1.5 is the additive inverse. Multiplicative inverse meansthe number that when multiplied will equal 1". That is, it is the number m such that -0.5m = 1. So m = 1/(-0.5) = -2 is the multiplicative inverse.
Q: Differences between extreme pressure additives and lubricating additives
Additives are mainly antioxidant antiseptic, antiwear agent, friction improving agent (also known as oily agent), extreme pressure additives, detergents, dispersants, anti-foam agent, anti-emulsifier, rust inhibitor Coagulants, viscosity index improvers and other types. The additives sold in the market are generally more than one of the single additive compound, the difference is that the composition of a single additive and composite additives within the proportion of several single additives only.

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