LABSA96% with Best Price and Good Quality

LABSA96% with Best Price and Good Quality

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 15 m.t.

Supply Capability:: 1000 m.t./month

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1.Structure of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) Description：

CAS No.:	27176-87-0
MF:	C18H30O3S
EINECS No.:	248-289-4
Appearance:	White or Light Yellow Viscous
Usage:	Cosmetic Raw Materials, Detergent

2.Main Features of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) ：

It is widely used as detergent materials

Active chlorine content	96%
Function	detergent materials
Package	215 kg / drum
Appearance	Brown viscous liquid
Brand name	CE

3. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) Images

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4. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) Specification

PROPERTY	SPECIFIED LIMIT
Appearance	Brown viscous liquid
Active matter content ％	96Min

Sulfuric acid,%	1.5 Max

Free oil, %	2.0 Max

Color and luster (5% a.m,Hazen)	60 Max

5.FAQ

1)Q:Are you a factory or trading company?

A:We are a factory.

2)Q:What is thepayment terms?

A: L/C ,T/T, D/P, W/U

3)Q:How can I get some samples?

A: Kindly send us your address, we are honored to offer you samples.

4)Q:How does your factory do regarding quality control?

A: Our factory can accept any third party inspection.

Q: How to do pesticide residues every day and food additives: These hazards seriously affect people's health, so people not only from the ideological to recognize these issues, but also from the legal norms of the use of pesticides, involving the use of pesticides must strengthen the legal awareness, and to consciously Law enforcement, but also to strengthen the monitoring of food safety supervision and management work. The government should set up public classes, enhance the people's cognitive ability and self-protection ability, only a more in-depth understanding of the pesticide residues in food hazards and solutions, the greatest efforts to improve the relevant laws and regulations to enhance the public on the purchase of food Food and cleaning capacity, pesticide residues will be the final solution. Of course, to solve this problem is not achieved in a short time, the need for national and public unity, a common solution to pesticide residues in food, better protection of people's living standards and quality of life.

Q: how do you get the problem equation: To find a number which is nine less then twice the additive inverse, we will need the following fact: if x is a number, then its additive inverse is defined to be -x (because x+(-x)0). Example, the additive inverse of the number 9 is -9. We need to take two times the additive inverse of x, 2(-x), and then subtract 9 to get the number x back again. So, in the english language, x is equal to 2 times -x minus 9. Or, in the algebra language x2(-x)-9. Now, to simplify a little, 2(-x) is equal to -2 x, and so the equation x2(-x)-9 is same as the equation x-2x-9. We can solve for x: to do so, we must move x to one side of the equation, and get everything else to the other side. x-2 x -9 becomes 2 x + x -9 which becomes 3 x -9. To solve for x, we divide both sides of this last equation by 3 to get x by itself on the left of the equation, and a number on the right side of the equation. That is, we divide 3 x by 3 to get x on the left, and divide -9 by 3 to get -3 on the right and we discover that x -3.

Q: i nid it 4 mai report: Antimicrobial agents, which prevent spoilage of food by mold or micro-organisms. These include not only vinegar and salt, but also compounds such as calcium propionate and sorbic acid, which are used in products such as baked goods, salad dressings, cheeses, margarines, and pickled foods. Antioxidants, which prevent rancidity in foods containing fats and damage to foods caused by oxygen. Examples of antioxidants include vitamin C, vitamin E, BHA, BHT (butylated hydroxytolene), and propyl gallate. Artificial colors, which are intended to make food more appealing and to provide certain foods with a color that humans associate with a particular flavor (e.g., red for cherry, green for lime). Artificial flavors and flavor enhancers, the largest class of additives, function to make food taste better, or to give them a specific taste. Examples are salt, sugar, and vanilla, which are used to complement the flavor of certain foods. Synthetic flavoring agents, such as benzaldehyde for cherry or almond flavor, may be used to simulate natural flavors. Flavor enhancers, such as monosodium glutamate (MSG) intensify the flavor of other compounds in a food. Bleaching agents, such as peroxides, are used to whiten foods such as wheat flour and cheese. Chelating agents, which are used to prevent discoloration, flavor changes, and rancidity that might occur during the processing of foods. Examples are citric acid, malic acid, and tartaric acid. Nutrient additives, including vitamins and minerals, are added to foods during enrichment or fortification. For example, milk is fortified with vitamin D, and rice is enriched with thiamin, riboflavin, and niacin. Thickening and stabilizing agents, which function to alter the texture of a food. Examples include the emulsifier lecithin, which, keeps oil and vinegar blended in salad dressings, and carrageen, which is used as a thickener in ice creams and low-calorie jellies.

Q: Is Butter normally known as a sauce, condiment or additive?: transmission tower is constructed in private land then he should be compensated for the land comes under the said tower and also the area surrounded by the said tower because we cannot cultivate the surrounding land of tower we should get market value of said land because as per the electricity Act 2003 words used in the said Act for compensation is full compensation, we had filed the claim in MEARC commission (court) and also got success for the compensation. thanks adv.anand mamidwar 9422711448

Q: i need help on my math homework. I do not understand this question. Anyone know the answer???: the additive inverse is the opposite of the number so if the number you have is 5 its additive inverse is -5

Q: Tofu for what additives: Today, tofu and its products is not only the people of the commonly used food, it has been out of the country, the wind of the world. When the United States fried chicken, steak to attract other residents of the time, China's traditional food - tofu with its unique charm into the US market, with its high protein, low fat, low calorie, low cholesterol and outstanding advantages Recognized the ideal food, favored by the Americans.

Q: I know that Q itself is not cyclic, but what about proper subgroups of Q. All subgroups I can think of so far seem to be cyclic and therefore generated by one fraction. For example if the cyclic group generated by m/n is represented as &lt;m/n&gt;, then every subgroup of this form would be contained in &lt;1/mn&gt;.For example, &lt;2/3&gt; is contained in &lt;1/6&gt; etc.: first of all, I assume Q is the rationals, not the reals. (otherwise the rationals are a non-cyclic subgroup). Consider A = {m/n: in lowest terms, there does not exist x such that x^2|n} A is a subgroup of Q. It suffices to show that A is closed under addition. Let m/n, m'/n' be in A. Then there does not exist x such that x^2 | lcm(n,n'). Otherwise X^2 divides n or x^2 divides n'. Consider B = {m/n in lowest terms : 3 does not divide n} also a non-cyclic subgroup. I have no idea how to classify all the subgroups of (Q, +). i think this is a harder problem than you imagined.

Q: how many additives are added to cigarettes?: The smokers do not seem to care about more. Smoke all day like my brother, this is the site he often bought cigarettes.

Q: Heard of gasoline additives to remove the fuel injector and the piston above the carbon deposition, who knows where the cleared carbon has gone?: Broken down into small objects, discharged to the exhaust pipe side. In fact, the real effect of cleaning agents, not to remove carbon deposition, but to delay the formation of carbon deposition rate. By the way to remove a small amount of carbon deposition.

Q: I just want a list of all food additives/flavor enhancers or basically anything that contains animals. I‘m not a vegan, so nothing to do with eggs/milk, but I do know certain cheeses have rennet in them. So I would just like a list of foods with any animal in them. I hope that makes sense!! Thank you soo much!! :): Two things to watch out for: rennet (which you mentioned, and it comes from the lining of a calf's stomach used to curdle milk for chese), and gelatine (which is made from crushed cow bones). Also, any shrimp powder or oyster sauce or chicken/beef flavourings. Those are things that I look out for on the labels.

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