• Kitchen Sharpener with Diamond/Ceramic Wheel inside Handle Tools System 1
  • Kitchen Sharpener with Diamond/Ceramic Wheel inside Handle Tools System 2
Kitchen Sharpener with Diamond/Ceramic Wheel inside Handle Tools

Kitchen Sharpener with Diamond/Ceramic Wheel inside Handle Tools

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
50000 pc/month

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Kitchen Sharpener with Diamond/Ceramic Wheel inside Handle Tools


Simple Introductions of Diamond Sharpener

Type: Sharpeners
Metal Type: Stainless Steel
Certification: CE / EU, FDA, LFGB, SGS
Feature: Disposable, Eco-Friendly, Stocked
Model Number:  T1202DC
Sharpening Material: Diamond wheel/Ceramic wheel
Foot: Non-slip Rubber
Size : 175*55*60MM
Material: ABS, Rubber, Stainless Steel, Diamond
Included: 1x Stainless Sharpener

Details of Diamond Sharpener:
Kitchenware Diamond Knife Sharpener
Sharpening Kitchen Knife
Sharpening Chef Knife

Features of Diamond Sharpener:
Two step sharpening wheel-coarse and fine-sharpening design.
Unique sharpening wheel design, convenient to sharpen back and forth.
Compromise the classical mould and streamline design to get perfect appearance.
The sharpening wheel is replaceable to ensure long product life and save the cost.


Product Show:

Kitchen Sharpener with Diamond/Ceramic Wheel inside Handle Tools

Kitchen Sharpener with Diamond/Ceramic Wheel inside Handle Tools

Kitchen Sharpener with Diamond/Ceramic Wheel inside Handle Tools

Kitchen Sharpener with Diamond/Ceramic Wheel inside Handle Tools

Kitchen Sharpener with Diamond/Ceramic Wheel inside Handle Tools




Using instruction:
1. Place the knife sharpener on a stable surface when using.
2. Sharpening instruction:
Coarse stage: suit to dull knives. Place knives on diamond wheel, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three to five times.
Fine stage: it's a necessary step which used to eliminate the burrs on the knife and polish it. Please refer to the step 1 regarding to the use method. It is recommended to do it approximately once a week to keep your blade sharp at any time.
3. Clean the knife with the water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

Caution:
1. Do not use the knife sharpener to sharpen serrated blades or scissors.
2. The ceramic wheel may discolor. This is normal.
3. Do not put the sharpener in the dishwasher or submerge in water



Q:Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
The proposed use of stone, the effect is relatively good,
Q:Which kind of brand is good
It is the ten largest sharpener good brand ah now after all is a brand of the society like those brands it is difficult to ensure the quality of the ten big brands have ten big brand sharpener which gives a suggestion to the landlord ah China ten brand net buy on the query of the latest row list of ah multi contrast might be the answer you want in the well worth the try Oh because I always find the answer you want, recommend to you, trustworthy oh I believe that your choice will be helpful
Q:Is it possible to use an ordinary whetstone? Will not damage the tool?
Zwilling is as good as cattle ah, even the sharpener is dedicated!
Q:Sharpener good, advantages, disadvantages
Household knife grinder, can be said to destroy the knife, it is best not to use. There are many kinds of home grinder, each has its own shortcomings, grinding, grinding, grinding edge, pick knife type, and so on, the advantages of not much. Excessive grinding and gnawing edge is the most intolerable, good steel in the blade, these two disadvantages, will greatly shorten the service life of the cutter.
Q:Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
Stainless steel knife also has its special knife sharpener, most of the knife is put in the design of a good card slot back and forth grinding can be a. Of course, there are many kinds of knife grinder, if it is a good knife, a good horse with a good saddle, but also to buy a good sharpener, in accordance with the instructions to do, are very useful.There is a sharpener, the butcher used, the effect is also good, sharpening immediately becomes faster, but maintaining the sharpness of the relatively short time.Of course, the most traditional grindstone also can grind stainless steel knife, but involves a lot of technical problems, such as grinding angle, grindstone grain thickness, but will not get a knife is worn out, so if there is no point, or don't use.
Q:Do you have a knife sharpener? Is there any good sharpener?
Now there are many models such as Gangfeng sharpener, sharpener, knife fast three seconds
Q:How do you use the sharpener? How to use
There will be a knife slot knife on the knife slot on the push and pull a few
Q:Can a Zwilling knife be sharpened by another sharpener?
Can be self grinding, blade angle to the original angle. I am self grinding, the effect is good, with the purpose of 3000 ruby stone.
Q:Sharpening stone and sharpening rod which make
You have to look at what to do with the edges of open front should use the grindstone three steps in the most thick about 200 mesh or a blade and then use about 500 of the burr and then polishing about one thousand meshes are generally not edged from ordinary knife before two step is enough if you are collecting or play knife appearance and extreme sharpness can add third step if the sharpness of the knife is hard to add a step with ruby grindstone (3000 mesh) and agate grindstone (8000 to 10000).If your knife is paused or just ordinary kitchen knife sharpener with rust. It can only be used for ordinary knife usually use tableware like playing with a knife sharpener, sharpener tube are called destroy knife can only be a few weeks with a knife grinding rust
Q:If there is no counter near the mill, you can grind it?
Can be their own grinding. However, in the traditional sharpening knife, because the power is difficult to grasp, easy to damage the tool. Recommend the use of Zwilling's stick or knife sharpener. The method is very simple.In addition, we should pay attention to the blade is the less grinding steel, for new products, as long as the general back and forth grinding 2 times, the sharp effect has been restored.According to the different characteristics of each knife, choose the right knife to use, can maintain sharp.Specific to my space to see Zwilling Henckels

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