• Diamond Coated Stainless Steel 10'' Knife Sharpener System 1
  • Diamond Coated Stainless Steel 10'' Knife Sharpener System 2
  • Diamond Coated Stainless Steel 10'' Knife Sharpener System 3
Diamond Coated Stainless Steel 10'' Knife Sharpener

Diamond Coated Stainless Steel 10'' Knife Sharpener

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
50000 pc/month

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Diamond Coated Stainless Steel 10'' Knife Sharpener

 

Simple Introduction of Rod Sharpener:
Size:10''
Material:Stainless steel/ABS plastic
Weight:235g
Package:blister card
Usage:Kitchen Knife Sharpening

Features of Rod Sharpener:
1.High-performance stainless steel ensure effective sharpening results.
2.Super hard ceramic rods for durable use.
3.Soft handle design for comfortable and nice appearance.

Product Show

Diamond Coated Stainless Steel 10'' Knife Sharpener

Diamond Coated Stainless Steel 10'' Knife Sharpener

Diamond Coated Stainless Steel 10'' Knife Sharpener

Diamond Coated Stainless Steel 10'' Knife Sharpener

Diamond Coated Stainless Steel 10'' Knife Sharpener


Using Instruction of Rod Sharpener:
1. Place the plastic tip on the end of the sharpening rod on a solid surface.  Apply lightly downward pressure to avoid slipping during use.
2. Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3times, then turn to the other side of the knife until blade sharp,
General speaking, use it once a week to keep your blade sharp.
3. Clean the knife with water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

Diamond Coated Stainless Steel 10'' Knife Sharpener

Diamond Coated Stainless Steel 10'' Knife Sharpener

Cautions:
1.keep stable when sharpening.
2.To prevent falling from height when using.
3.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

 

Q: Sharpening stone and sharpening rod which make
You have to look at what to do with the edges of open front should use the grindstone three steps in the most thick about 200 mesh or a blade and then use about 500 of the burr and then polishing about one thousand meshes are generally not edged from ordinary knife before two step is enough if you are collecting or play knife appearance and extreme sharpness can add third step if the sharpness of the knife is hard to add a step with ruby grindstone (3000 mesh) and agate grindstone (8000 to 10000).If your knife is paused or just ordinary kitchen knife sharpener with rust. It can only be used for ordinary knife usually use tableware like playing with a knife sharpener, sharpener tube are called destroy knife can only be a few weeks with a knife grinding rust
Q: What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The sharpener good variety, such as fast knife sharpener, is the use of hard alloy (tungsten steel, tungsten steel cutter lathe used in lathe, iron, steel, stainless steel and other cars can, the sharpener is to use this principle), ABS engineering plastic! The utility model has the advantages of simplicity, convenience, long service life (up to 10 years), no rust, no sanitation and cleanness.
Q: Is it possible to use an ordinary whetstone? Will not damage the tool?
Dear, don't be silly, I'm a living example, ah, the Zwilling tool I used before is the ordinary grindstone to wear, now I have heartache!
Q: Enrich the knife sharpener?
In fact, no matter what the knife, as long as it is good, you can look at the Baidu, Fumin knife factory staff will give you a solution! Hope to help you. Hope adoption
Q: Which kind of brand is good
Do not say which brand is good, we can bring benefits and benefits of good. You can check in the Baidu: Fumin knife factory: the rich knife sharpener is still good, the staff will give you answers to all relevant issues. Hope to help you, hope to adopt.
Q: Sharpener good, advantages, disadvantages
Professional knife grinder, grinding tools, grinding speed, blade shape beautiful, sharp. However, the professional knife more expensive.
Q: What is the better effect of sharpening and sharpening for the knife
Knife effect is good, but life is not longThe grindstone is durable
Q: If there is no counter near the mill, you can grind it?
You can. if no sharpene circumstances make a point, but the grindstone can take the edge is not the original so good sharpness or can.
Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
Stainless steel knife also has its special knife sharpener, most of the knife is put in the design of a good card slot back and forth grinding can be a. Of course, there are many kinds of knife grinder, if it is a good knife, a good horse with a good saddle, but also to buy a good sharpener, in accordance with the instructions to do, are very useful.There is a sharpener, the butcher used, the effect is also good, sharpening immediately becomes faster, but maintaining the sharpness of the relatively short time.Of course, the most traditional grindstone also can grind stainless steel knife, but involves a lot of technical problems, such as grinding angle, grindstone grain thickness, but will not get a knife is worn out, so if there is no point, or don't use.
Q: Do you have a Tupperware sharpener?
Very practical kitchen tools, I only know there is such a sharpener, see colleagues, hand, and found that the design is reasonable, the station is very strong, easy to pull a few knife, really become a front Dumbledore, excited all the knife home wear again, including scissors!

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