• Diamond Coated Stainless Steel 10'' Knife Sharpener System 1
  • Diamond Coated Stainless Steel 10'' Knife Sharpener System 2
  • Diamond Coated Stainless Steel 10'' Knife Sharpener System 3
Diamond Coated Stainless Steel 10'' Knife Sharpener

Diamond Coated Stainless Steel 10'' Knife Sharpener

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
50000 pc/month

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Diamond Coated Stainless Steel 10'' Knife Sharpener

 

Simple Introduction of Rod Sharpener:
Size:10''
Material:Stainless steel/ABS plastic
Weight:235g
Package:blister card
Usage:Kitchen Knife Sharpening

Features of Rod Sharpener:
1.High-performance stainless steel ensure effective sharpening results.
2.Super hard ceramic rods for durable use.
3.Soft handle design for comfortable and nice appearance.

Product Show

Diamond Coated Stainless Steel 10'' Knife Sharpener

Diamond Coated Stainless Steel 10'' Knife Sharpener

Diamond Coated Stainless Steel 10'' Knife Sharpener

Diamond Coated Stainless Steel 10'' Knife Sharpener

Diamond Coated Stainless Steel 10'' Knife Sharpener


Using Instruction of Rod Sharpener:
1. Place the plastic tip on the end of the sharpening rod on a solid surface.  Apply lightly downward pressure to avoid slipping during use.
2. Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3times, then turn to the other side of the knife until blade sharp,
General speaking, use it once a week to keep your blade sharp.
3. Clean the knife with water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

Diamond Coated Stainless Steel 10'' Knife Sharpener

Diamond Coated Stainless Steel 10'' Knife Sharpener

Cautions:
1.keep stable when sharpening.
2.To prevent falling from height when using.
3.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

 

Q:Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
Yes, there are a variety of warm knife sharpener, suitable for different knife type
Q:What is the better effect of sharpening and sharpening for the knife
Knife effect is good, but life is not longThe grindstone is durable
Q:Which kind of brand is good
It is the ten largest sharpener good brand ah now after all is a brand of the society like those brands it is difficult to ensure the quality of the ten big brands have ten big brand sharpener which gives a suggestion to the landlord ah China ten brand net buy on the query of the latest row list of ah multi contrast might be the answer you want in the well worth the try Oh because I always find the answer you want, recommend to you, trustworthy oh I believe that your choice will be helpful
Q:Is it possible to use an ordinary whetstone? Will not damage the tool?
Right, there is a special knife sharpener, or sharpened periodically better, if LZ do it yourself, ordinary grindstone, collocation Zwilling tool is not very good, may also damage the blade, anyway, my family is a special. If LZ does not want to spend money or too lazy to do it, you can go to the counter. Remember, oh, it's free and permanent!
Q:What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound
Q:Sharpener good, advantages, disadvantages
Household knife grinder, can be said to destroy the knife, it is best not to use. There are many kinds of home grinder, each has its own shortcomings, grinding, grinding, grinding edge, pick knife type, and so on, the advantages of not much. Excessive grinding and gnawing edge is the most intolerable, good steel in the blade, these two disadvantages, will greatly shorten the service life of the cutter.
Q:Is the kitchen knife a single blade? Can the sharpener be worn?
Bores and unilateral edge is not the same thing, of course, can grind a knife sharpener
Q:Do you have a knife sharpener? Is there any good sharpener?
Easy to use ah, since his knife, I think a lot of knife.But it takes a little bit of interest.Interested, you can buy a fixed angle grinder, grinding time is about 10 minutes, you can determine their own angle, sharpness, durability.
Q:How do you use the sharpener? How to use
If you do not know how to use, you can look at Baidu, Fumin knife sharpener factory how to use the staff will teach you! I hope I can help you
Q:Sharpening stone and sharpening rod which make
Can not be more than the number of specialized production of the effect to be superior

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