• Diamond Knife Sharpener for Kitchen Sharpening Use System 1
  • Diamond Knife Sharpener for Kitchen Sharpening Use System 2
  • Diamond Knife Sharpener for Kitchen Sharpening Use System 3
Diamond Knife Sharpener for Kitchen Sharpening Use

Diamond Knife Sharpener for Kitchen Sharpening Use

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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 Diamond Knife Sharpener for Kitchen Use

 

Descriptions:

Material:ABS+Stainless steel+Ceramic

Size:21x5x7cm

Weight:210g

Grits:fine/medium/coarse

Individual Package:color box

Color:black/red/blue/green/purple

Usage:kitchen knives sharpening

 

Simple Introductions:

Diamond knife sharpener can also quickly and easily restore the edge of all your fine edge knives,the sharpener will regrind and hone the edge of knives.just as a professional sharpner would do.to use,grasp the curved bar and draw the blade through the V slot 4-5 times use only moderate force.

 

Features:

.Durable ABS base makes it fashion in your kitchen table

.3 different diamond grit stages:fine/medium/corse

.Reversable for both left and right hands.

 

Product Show:

 

 

How to Use Diamond Knife Sharpener?

Even a good knife will lose some of its sharpness with time. However, sharpening a knife is easy if you have the right tool and know how to use it.

 

How to sharpen knives properly:

1. Place the knife blade against the tip of the sharpening steel at an angle of approximately 20 degrees.

2. Pull the knife down and across the steel, describing a slight arc.

3. Repeat this action on the back of the steel to sharpen the other side of the blade.4. Repeat steps 2 and 3 five to ten times, alternating the left and right side of the blade. 

 

It is very important to maintain the angle of 20 degrees and to run the full length of the cutting edge along the steel from the hilt to the tip of the knife. Speed of movement plays no part in this process.

 

Q: Sharpening stone and sharpening rod which make
Can not be more than the number of specialized production of the effect to be superior
Q: Can a Zwilling knife be sharpened by another sharpener?
Of course, the metal cutting tools are worn out, the difference is that the time of sharpening and the use of the knife itself material hardness.
Q: What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The machine tool is a tool grinder, such as a high speed drilling machine for processing a printed circuit board, a numerical control machining center, a grinder with a drill bit and a cutter
Q: Is it possible to use an ordinary whetstone? Will not damage the tool?
Right, there is a special knife sharpener, or sharpened periodically better, if LZ do it yourself, ordinary grindstone, collocation Zwilling tool is not very good, may also damage the blade, anyway, my family is a special. If LZ does not want to spend money or too lazy to do it, you can go to the counter. Remember, oh, it's free and permanent!
Q: How do you use the sharpener? How to use
There will be a knife slot knife on the knife slot on the push and pull a few
Q: Enrich the knife sharpener?
I have done the rich people in the region of the knife agent, the product into the supermarket and shops, very popular with consumers, this product is really good.
Q: Sharpener good, advantages, disadvantages
Household knife grinder, can be said to destroy the knife, it is best not to use. There are many kinds of home grinder, each has its own shortcomings, grinding, grinding, grinding edge, pick knife type, and so on, the advantages of not much. Excessive grinding and gnawing edge is the most intolerable, good steel in the blade, these two disadvantages, will greatly shorten the service life of the cutter.
Q: What is the better effect of sharpening and sharpening for the knife
Knife effect is good, but life is not longThe grindstone is durable
Q: If there is no counter near the mill, you can grind it?
Can be their own grinding. However, in the traditional sharpening knife, because the power is difficult to grasp, easy to damage the tool. Recommend the use of Zwilling's stick or knife sharpener. The method is very simple.In addition, we should pay attention to the blade is the less grinding steel, for new products, as long as the general back and forth grinding 2 times, the sharp effect has been restored.According to the different characteristics of each knife, choose the right knife to use, can maintain sharp.Specific to my space to see Zwilling Henckels
Q: Do you have a Tupperware sharpener?
Very practical kitchen tools, I only know there is such a sharpener, see colleagues, hand, and found that the design is reasonable, the station is very strong, easy to pull a few knife, really become a front Dumbledore, excited all the knife home wear again, including scissors!

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