Diamond Knife Sharpener for Kitchen Sharpening Use
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- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
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Diamond Knife Sharpener for Kitchen Use
Descriptions:
Material:ABS+Stainless steel+Ceramic
Size:21x5x7cm
Weight:210g
Grits:fine/medium/coarse
Individual Package:color box
Color:black/red/blue/green/purple
Usage:kitchen knives sharpening
Simple Introductions:
Diamond knife sharpener can also quickly and easily restore the edge of all your fine edge knives,the sharpener will regrind and hone the edge of knives.just as a professional sharpner would do.to use,grasp the curved bar and draw the blade through the V slot 4-5 times use only moderate force.
Features:
.Durable ABS base makes it fashion in your kitchen table
.3 different diamond grit stages:fine/medium/corse
.Reversable for both left and right hands.
Product Show:
How to Use Diamond Knife Sharpener?
Even a good knife will lose some of its sharpness with time. However, sharpening a knife is easy if you have the right tool and know how to use it.
How to sharpen knives properly:
1. Place the knife blade against the tip of the sharpening steel at an angle of approximately 20 degrees.
2. Pull the knife down and across the steel, describing a slight arc.
3. Repeat this action on the back of the steel to sharpen the other side of the blade.4. Repeat steps 2 and 3 five to ten times, alternating the left and right side of the blade.
It is very important to maintain the angle of 20 degrees and to run the full length of the cutting edge along the steel from the hilt to the tip of the knife. Speed of movement plays no part in this process.
- Q: Sharpening stone and sharpening rod which make
- Can not be more than the number of specialized production of the effect to be superior
- Q: What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
- The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound
- Q: How do you use the sharpener? How to use
- If you do not know how to use, you can look at Baidu, Fumin knife sharpener factory how to use the staff will teach you! I hope I can help you
- Q: Which kind of brand is good
- It is the ten largest sharpener good brand ah now after all is a brand of the society like those brands it is difficult to ensure the quality of the ten big brands have ten big brand sharpener which gives a suggestion to the landlord ah China ten brand net buy on the query of the latest row list of ah multi contrast might be the answer you want in the well worth the try Oh because I always find the answer you want, recommend to you, trustworthy oh I believe that your choice will be helpful
- Q: Sharpener good, advantages, disadvantages
- Household knife grinder, can be said to destroy the knife, it is best not to use. There are many kinds of home grinder, each has its own shortcomings, grinding, grinding, grinding edge, pick knife type, and so on, the advantages of not much. Excessive grinding and gnawing edge is the most intolerable, good steel in the blade, these two disadvantages, will greatly shorten the service life of the cutter.
- Q: What is the better effect of sharpening and sharpening for the knife
- Should sharpen the knife will be faster to let the knife with sharp, there is a good effect.
- Q: If there is no counter near the mill, you can grind it?
- Can be their own grinding. However, in the traditional sharpening knife, because the power is difficult to grasp, easy to damage the tool. Recommend the use of Zwilling's stick or knife sharpener. The method is very simple.In addition, we should pay attention to the blade is the less grinding steel, for new products, as long as the general back and forth grinding 2 times, the sharp effect has been restored.According to the different characteristics of each knife, choose the right knife to use, can maintain sharp.Specific to my space to see Zwilling Henckels
- Q: With a fixed angle knife also used to use the kind of Zwilling two grooves directly on the top of the mill?
- Heard a sharpener grinding katana, only their stone, from low to high mesh mesh grinding, the grinding knife don't get out, they will not easily scratched, blade, knife sewing machine oil can wipe
- Q: Is it necessary to buy a Zwilling or a sharpener?
- I went to the free grinding edge once, really very convenient, but the time is not short.
- Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
- 1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes
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Diamond Knife Sharpener for Kitchen Sharpening Use
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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