Hydroxypropyl Methyl Cellulose (HPMC)
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Hydroxypropyl Methyl Cellulose (HPMC) is non-ionic cellulose ether, made by natural high polymer cellulose as raw material and series of chemical processing. They provide water retention and cohesiveness to mixtures. With special modification, it can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product.
It is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.
Physical and chemical index:
CAS: 9004-65-3 | INDEX | ||
60SS-E | 65SS-F | 75SS-K | |
Hydroxypropyl % | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
Methoxyl % | 28.0-32.0 | 27.0-32.0 | 19.0-24.0 |
Gel temperature ℃ | 58-64 | 62-68 | 70-90 |
Moisture % | ≤5.0 | ||
Ash content % | ≤1.0 | ||
Viscosity mpa.s | 100-200000 | ||
≥70 | |||
Whiteness % | ≥75 | ||
Bulk density g /l | 370---420 | ||
Appearance | white or off-white fibrous or granular powder, odorless, tasteless |
Package:
25kg/package. Use polyethylene film cardboard or plastic polypropylene woven bag package.
- Q: I found out that beer companies have lobbied so that they don‘t have to list their ingrediants on the bottle. Do you know of any websites that lists the ingredients?
- They shouldn't have additives at all. As for recipes, there are a lot of things that can be used but the normal ones are malted barley, hops, and yeast. There have been companies that use rice (Budweiser) corn, wheat, and rye. German beers by law, if memory serves me right, can only have those three base ingredients. The links can give you an idea of the diversity of types of beer and how you can make them.
- Q: what is it and how do you do it?What is the additive inverse of 14?What is the additive inverse of -21?
- An additive inverse is the number when added will equal zero, thus the additive inverse of 14, is -14. (14-140) And the additive inverse of -21, is positive 21. (-21+210) Best Wishes
- Q: I have a 4 cylindar Honda Accord. Do I need STP, etc?
- Not nearly as much as their advertising claims. It's good to use Heet once a year just before freezing temperatures to prevent gas-line freeze and reduce water buildup (caused by condensation) in the fuel tank. Other additives may clean injectors or improve gas mileage, but are an added expense that may not be justifed by actual mileage improvement (if any). Since you mention STP: I always add a pint of STP oil treatment after oil change, and my engines have gone extra miles (275K on '86 318 V8 Ram, 290K on '90 3.3 V6 Dynasty, 450K on a 1.5 L Tercel) and they run sweeter.
- Q: Tofu for what additives
- How is tofu made of it? Soaked in water in the water, swollen soft, polished in the stone plate into soy milk, and then filter out the bean dregs, boil. At this time, the protein particles in soybeans surrounded by water kept moving, as if the milk bucket jumped in the collective dance, poly together, forming a "colloidal" solution. To make the colloidal solution into tofu, it must be halogenated. Point halogen with salt brine or gypsum, salt brine mainly containing magnesium chloride, gypsum is calcium sulfate, they can disperse the protein aggregates quickly together to become a white flower tofu brain. And then squeeze out the water, tofu brain into a tofu. Tofu, tofu brain is the aggregation of beans protein. We drink soy milk, and sometimes in the process of repeating this tofu. Some people love to drink sweet pulp. Add a spoonful of sugar to soy milk, soy milk, no change. Some people love to drink salty cream. In soy milk, pour some soy sauce or add some salt, a little while, the bowl appeared on the white flower tofu brain. There are salt in the salt, salt and salt brine similar nature, but also damage the colloidal state of milk, so that protein coagulation. Is this the same as doing tofu? Soy milk point halogen, appear tofu brain. Tofu brain filter water, into tofu. Will be pressed tofu, and then squeeze dry to some water, it became dried tofu. Originally, soy milk, tofu brain, tofu, tofu, are beans protein, but with the water there are few less Bale. Milk and milk almost, but also colloidal solution. In fresh milk, casein, that is, protein wrapped in cream, scattered in the water, kept moving, so the milk is always uniform milky white liquid. So that milk fermentation, made of yogurt, casein gathered on the condensate into pieces, like tofu brain-like.
- Q: what number would you add to -4 7/8 to get a sum of zero? What is the additive inverse of -13/15?
- Add the additive inverse of -4 7/8 to -4 7/8 to get 0. 4 7/8+ -4 7/80 Additive inverse of -13/1513/15.
- Q: I am resurrecting my 1884 Honda Nighthawk 700sc. It hadn’t ran since 95 but now that I have cleaned the tank; replaced oil, plugs, fuel filter, and air filter; it actually starts and runs. It has a hard time idling however and seems to backfire sometimes on a quick down-throttle. Is there a fuel additive anyone can recommend that will help clean the carbs?
- You do not need to get new carbs if the only problem is sitting unused with gas in them. The best thing, as mentioned, is to take them apart and totally clean them. Or, you might want to try this first. Get a product called Seafoam. Put in the tank and run the bike at speed. It will run rough at first but if you can ride it at speed then this MAY (depending on how bad the carbs are gummed up) clean them out. This may take as little as 15 minutes riding time or as much as a tank of gas. If it still doesn't run properly after a tank then definately have to revove and clean the carbs.
- Q: What are the types of paint additives?
- User's answer more types of additives. Commonly used hardeners, retarders, matting agents and softeners. The additive used to accelerate the hardening and increase the gloss is called the hardener; the slow drying is called the retarder; the matte weaker is called the matting agent; the elasticity for the paint layer is called the softener.
- Q: Whether the margarine is a food additive
- Definition of International Standards: Margarine is a plastic or liquid emulsified food, mainly water-in-oil (W / O), which is, in principle, processed from edible oils and fats.
- Q: I started the bike on a warm day last week and it ran very rough. After I warmed it up for a half an hour, I took it for a spin to get gas, and it felt like it was gonna stall the entire 20 min. ride. I assume that the gas was bad. If I siphon the tank and add new gas, will this solve the problem? Will seafoam help, or do I need to clean the carbs?
- i don't really think that is good for your hair. why not use an actual straightener made for that purpose.
- Q: What is the difference in chemical additives among leading cigarette brands?
- Muffler or exhaust tip will just led to people laughing at you ,you need to do at least a cat-back setup or the full system. If the Police give you hassle then you can get a bung which fits into the muffler also there are butterfly valves available .
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Hydroxypropyl Methyl Cellulose (HPMC)
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
OKorder Financial Service
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