Sodium Gluconate Concrete Admixture

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Quick Details

Classification:Other
CAS No.:527-07-1
Grade Standard:Industrial Grade
Purity:95%

Packaging & Delivery

Packaging Details:	25kg/bag
Delivery Detail:	three weeks

Specifications

Sodium Gluconate
ASTM C494 Type B and D
CAS No. : 527-07-1

Sodium Gluconate

Recommended For:

In the medicine field, it can keep the balance of acid and alkali in the human body, and recover the normal operation of nerve. It can be used in the preventation and cure of syndrome for low sodium. In this respect, it also can be used as food additives.

It can be used as water quality stabilizer because it has excellent inhibiting capacity to scale.

Used as surface cleaning agent of metal

Used as cleaning agent of glass bottle

Also can be used as water reducing agent and retarder

Property:

Index	Industry grade	Food grade
Assay %	≥98.0	99.0-99.9
Moisture %	≤0.50	≤0.30
Water-insoluble substance %	≤0.67	≤0.40
PH	6.2-7.8	6.2-7.8
Sulphate %	≤0.05	≤0.05
Chloride %	≤0.07	≤0.05
Pb %	≤0.0001	≤0.0001
Arsenic salt %	≤0.0003	≤0.0002
Heavy metals %	≤0.002	≤0.001
Appearance	White/light yellow crystal powder/granule	White/light yellow crystal powder/granule

Packing & storage & transportation:

1. Packing: plastic woven bag with 25kg net weight, 20.00-22.00 MT/1x20 feet FCL.

2. Storage: It shall be stored in a waterproof, rainproof place to avoid agglomeration. If there is agglomeration, smashing or dissolving will not affect using effect. The product is harmless and does not deteriorate in long term. It's not a flammable and explosive substance.

3. Transportation: It's suitable for both truck and railway transportation.

Q: Dangers of food additives?: Dangers of Food Additives and Preservatives Although additives and preservatives are essential for food storage, they can give rise to certain health problems. They can cause different allergies and conditions such as hyperactivity and Attention Deficit Disorder in the some people who are sensitive to specific chemicals. The foods containing additives can cause asthma, hay fever and certain reactions such as rashes, vomiting, headache, tight chest, hives and worsening of eczema. Some of the known dangers of food additives and preservatives are as follows: * Benzoates can trigger the allergies such as skin rashes and asthma as well as believed to be causing brain damage. * Bromates destroy the nutrients in the foods. It can give rise to nausea and diarrhea. * Butylates are responsible for high blood cholesterol levels as well as impaired liver and kidney function. * Caffeine is a colorant and flavorant that has diuretic, stimulant properties. It can cause nervousness, heart palpitations and occasionally heart defects. * Saccharin causes toxic reactions and allergic response, affecting skin, gastrointestinal tract and heart. It may also cause tumors and bladder cancer. * Red Dye 40 is suspected to cause certain birth defects and possibly cancer. * Mono and di-glycerides can cause birth defects, genetic changes and cancer. * Caramel is a famous flavoring and coloring agent that can cause vitamin B6 deficiencies. It can cause certain genetic defects and even cancer. * Sodium chloride can lead to high blood pressure, kidney failure, stroke and heart attack. To minimize the risk of developing health problems due to food additives and preservatives, you should avoid the foods containing additives and preservatives. Before purchasing the canned food, you must check its ingredients. You should buy organic foods, which are free from artificial additives. Try to eat the freshly prepared foods as much as possible rather than processed or canned foods.

Q: Not looking for answers like because all E numbers are bad but something more specific. I‘ve seen that it could cause allergic reactions and poisoning - what kind of effects would it have? Is it safe during pregnancy? It is used as an additive in pretzels, I believe for the glazing. Please also don‘t answer that it‘s the same as caustic soda because I‘m looking for risks and side effects of the quantity used then it‘s a food additive. Thanks!: Well if you want to ignore that it is caustic soda then it is your problem. Because IT IS caustic soda, it s just the generic alternative name, the same that it is used as a detergent. Besides being used in pretzels it is also used to clean pipes, oils, copper sheet treatment, color removal, chemical peeling, obtaining aluminium, production of chemical and plastic materials. Consider yourself lucky that your country CARES about the health of the people. These idiots worldwide would give us rat poison if they could, just to add color to food.

Q: What is the best method for adding nonslip additive to trans? Has fresh fluid in it already: People go to medical school for that.

Q: Are women organic, or do they have artificial additives?: Don't take chances on losing some skin or your life. You only have 2 tires holding you up blow one you fall down

Q: How do find the additive inverse or opposite of 17?: The additive inverse of a, written a ' is defined by a + a ' 0. Therefore the additive inverse of 17 is -17.

Q: I know that Q itself is not cyclic, but what about proper subgroups of Q. All subgroups I can think of so far seem to be cyclic and therefore generated by one fraction. For example if the cyclic group generated by m/n is represented as &lt;m/n&gt;, then every subgroup of this form would be contained in &lt;1/mn&gt;.For example, &lt;2/3&gt; is contained in &lt;1/6&gt; etc.: first of all, I assume Q is the rationals, not the reals. (otherwise the rationals are a non-cyclic subgroup). Consider A = {m/n: in lowest terms, there does not exist x such that x^2|n} A is a subgroup of Q. It suffices to show that A is closed under addition. Let m/n, m'/n' be in A. Then there does not exist x such that x^2 | lcm(n,n'). Otherwise X^2 divides n or x^2 divides n'. Consider B = {m/n in lowest terms : 3 does not divide n} also a non-cyclic subgroup. I have no idea how to classify all the subgroups of (Q, +). i think this is a harder problem than you imagined.

Q: Suppose someone emits some light from a far away galaxy, call it #1. On its way to earth, the light passes another galaxy, galaxy #2. Then it hits the earth. Assuming that the scale-factor is not constant (i.e. the Universe is expanding and their is cosmological redshift) is the total redshift the light experiences equal to {the redshift from the galaxy 1 to galaxy 2} + {the redshift from galaxy 2 to the Earth}?In other words is z(2,E) z(2,1) + z(1,E)Mathematically, I think the answer is no, but why is this true physically? It seems very nonintuitive.: If the redshift of the near galaxy as seen from Earth is X, and the redshift of the far galaxy as seen from Earth is Y, it would make sense that the redshift of the far galaxy from the near galaxy would be Y - X, except that redshift is not proportional to distance, but there's the problem. There are several kinds of redshifts -- doppler due to speed of separation, cosmological due to expansion of the universe, gravitational due to relativistic effects. Further, the doppler redshift is not linear. I may be misinterpreting something here, but the total redshift (cosmological redshift) between two objects can be considered to be the addition (the pedia article on redshift says concatenation) of the local redshifts between the bodies on the path. This make me answer your question yes

Q: Do you think that oil additives are worth using if so what would you recommend and why ?: Well - your question is a bit cloudy Do you mean additives made from oil - or additives added to oil . So my answer is in case you mean other compounds added to cooking oil. There would be several reasons for adding something to oil: - prevent the harsh taste of oil getting too old - giving mediocre olive oil the taste of really good olive oil In both cases: it's ripping people of - for a few bucks a bottle. The question you have to answer is: Is a few bucks really worth your soul? What are your ethics? How far will you stretch your moral?

Q: I had a small drip between my trasfer case and transmission on my 94 Jeep Grand Cherokee, I took it to a couple of really busy transmission shops and was advised by both they could repair for $500-$700 or I could put Trans X in to soften the seal It workedno more dripNapa said I can keep it in and not worry about it, but a friend told me it needs to be drained due to debris could now be in trannyHow long should I run before draining? I have no problem with the cost of draining and new trans filterjust need to know for sure I should do it!: But then if the trans doesnt have a filter.

Q: need help with this problem, I guess i must have missed the class for this cause I do not remember it at all.: Not sure why there is an apostophe in fromt of 2/3. Do you mean -2/3? The additive inverse of a number is just the negative of that number. If the original number is negative, the additive inverse is positive. The additive inverse of 2/3 is -2/3, and the additive inverse of -2/3 is 2/3. Two additive inverses add up to 0. The multiplicative inverse is the fraction flipped over. 2/3 has a multiplicative inverse of 3/2. -2/3 has a multiplicative inverse of -3/2. (Multiplicative inverses have the same sign as the original number). If you are dealing with a whole number, make a fraction out of it by putting a 1 under it. The multiplicative inverse of 4 is 1/4. (Because 4 is 4/1) The only number without a multiplicative inverse is 0. Two multiplicative inverses can be multiplied together to get 1.

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