Hydroxypropyl Methyl Cellulose (HPMC)-Plaster (Gypsum Based)

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Product introduction：

Hydroxypropyl Methyl Cellulose (HPMC) is non-ionic cellulose ether, made by natural high polymer cellulose as raw material and series of chemical processing. They provide water retention and cohesiveness to mixtures. With special modification, it can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product.

It is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.

Physical and chemical index：

ITEM CAS: 9004-65-3	INDEX
ITEM CAS: 9004-65-3	60SS-E	65SS-F	75SS-K
Hydroxypropyl %	7.0-12.0	4.0-7.5	4.0-12.0
Methoxyl %	28.0-32.0	27.0-32.0	19.0-24.0
Gel temperature ℃	58-64	62-68	70-90
Moisture %	≤5.0
Ash content %	≤1.0
Viscosity mpa.s	100-200000
Lighttransmittance %	≥70
Whiteness %	≥75
Bulk density g /l	370---420
Appearance	white or off-white fibrous or granular powder, odorless, tasteless

Package:

25kg/package. Use polyethylene film cardboard or plastic polypropylene woven bag package.

Plaster/Render

Cement based plaster/render is the finishing material that can be applied to any interior or exterior walls.

HPMC plays an vital role in improving various properties like sag resistance, workability, water retention, thickening effect and so on.

Recommend grades: HPMC 75SS-K (100000mpa.s-200000mpa.s)

Hydroxypropyl Methyl Cellulose (HPMC)-Plaster (Gypsum Based)

Q: How to use food additives properly: Most of the varieties of instant noodles are fried, and the oil is oxidized to oxidized lipids, so antioxidants are usually added in instant noodles. Food antioxidants are substances that are easy to react with oxygen and prevent or slow down The oxygen in the air and the role of food, so that the food does not occur deterioration of taste and other quality deterioration of these substances are generally used as an additive into the food first with the oxygen in the air, so as to prevent the oxidation of food in the lipid . Commonly used vitamin C, different dimension C, sodium benzoate, etc .. Sodium benzoate is a very common food preservatives, to prevent deterioration of acid, to extend the shelf life of the effect of excessive use of human liver can cause harm, and even carcinogenic. Sodium formate and some substances will react to produce benzene (benzene is carcinogenic), especially in the presence of vitamin C, so in foods rich in vitamin C, should avoid the use of sodium benzoate.

Q: Fruit and mineral water: Looks like no, all the packaging of food, will contain a certain amount of additives, if not, and only their own hands at home to do the natural bar, in fact, as long as the amount of food additives, will not be harmful to the human body.Moreover, no food Additives, food will not have our favorite color scent.

Q: 1. The additive inverse of a complex number z is a complex number a such that z + a = 0. What is the additive inverse of the complex number -2+4i ?2. The multiplicative inverse of a complex number z is a complex number m such that z ? m = 1. What is the multiplicative inverse of the complex number 1 - i ?I&#39;m confused on how to do this and it would help if anybody could explain because i have a final over this tomorrow. THANKS: 1. Additive inverse: To find the additive inverse find what the number added to will equal zero. So basically, set up an equation to finda." z+a=0 -2+4i+a=0 a=2-4i And so the additive inverse of -2+4i is 2-4i. (notice that it was simply the originally number multiplied by -1). 2. Multiplicative inverse: Basically the same thing only the two numbers are multiplied. z*m=1 (1-i)*m=1 m=1/(1-i) So that's the answer. I suppose you should probably simplify it though. 1/(1-i) * (1+i)/(1+i) [multiply by the conjugate of the denominator to get the complex number out of the denominator). (1+i)/(1-i?) (1+i)/(1--1) (1+i)/2 So that's you're answer.

Q: Xuchang where to sell food additives: Xuchang where to sell food additives?

Q: Is there a difference between the sodium nitrite found naturally present in vegetables, and the additive?: There is no difference between natural (produced by nature, animals, etc.) and man-made sodium nitrite. It is a common misperception, often fueled by marketing companies to promote chemical-free products. Sodium nitrite is typically used as a food additive. It serves a dual purpose in the food industry since it both alters the color of preserved fish and meats and also prevents growth of Clostridium botulinum, the bacteria which causes botulism. Sodium nitrite can be toxic for mammals. For this reason, sodium nitrite sold as a food additive is dyed bright pink to avoid mistaking it for something else. Various dangers of using this as a food additive have been suggested and researched by scientists. A principal concern is the formation of carcinogenic N-nitrosamines by the reaction of sodium nitrite with amino acids in the presence of heat in an acidic environment. Sodium nitrite has also been linked to triggering migraines. Recent studies have found a link between high processed meat consumption and colon cancer, possibly due to preservatives such as sodium nitrite. Recent studies have also found a link between frequent ingestion of meats cured with nitrites and the COPD form of lung disease.

Q: Hi, I wonder if Lucas Additive are very good for Mercedes-Benz since their reputation not only for racing but for keeping car longer ( Long Life ) ?and the KN Air filter or Cold air Intake is it good or can damage the engine because of the oil inside the filter, I don‘t want to race with a Mercedes but sometimes I like the Sound of Aggressivity ] ( Vr00m Vr00m ): Lucas may help but the best thing you can do is change the oil every 3000 miles. K N or cold air intake is a waste of money.

Q: What are the food additives in ice cream?: China Agricultural University nutrition and food safety department director He Jianguo introduction, whether it is -22 ℃ or -18 ℃, home refrigerators are difficult to achieve for a long time. Ice cream in the professional cryopreservation of the total number of viable is generally not increased, but the freezing can not be completely sterilized, and the minimum temperature of the refrigerator with the family can only reach -18 ℃, coupled with frequent switch refrigerator door, so simply not reach the manufacturers Strict storage requirements, will affect the taste of ice cream, so that the protein degeneration, the quality of the affected, so the best cold drinks in the refrigerator within a week to eat finished. In particular, note that the ice cream is easy to breed after melting bacteria, so melted can not be put back to the refrigerator.

Q: In our home we have an oily smut-like substance that reappers every 3-4 days we dont have any appliances that use natural gas. Our house is about 500 yards from a hanger where they put huge jet engines on racks bolted to the floor and test them. The exhaust is pointed directly at our home. I know they put additives in jet fuel to keep them from exploding so much in the event of a crash. If this additive doesn't burn during a crash, it might not burn in the engine. Could this be whats building up on the surfaces of our home. counter tops ect?: Not likely. What happens in the engine is that everything is burned at about 1800 degrees. The exhaust is very hot, dry air with a moderate soot content mixing with much cooler air after the burn, creating condnsation to form and travel with directionality. The soot mixes with the condensation forming an oily like substance. This is what you have on your home. You should consider putting up a tall fence in the direction where the exhaust is comming from. That would stop most of it from reaching your home. Although its not terribly dangerous on your house, its not the greatest stuff to be breathing in on a regular basis.