• Home Depot Aluminum Foil for Cable Wrapping System 1
  • Home Depot Aluminum Foil for Cable Wrapping System 2
  • Home Depot Aluminum Foil for Cable Wrapping System 3
Home Depot Aluminum Foil for Cable Wrapping

Home Depot Aluminum Foil for Cable Wrapping

Ref Price:
get latest price
Loading Port:
China Main Port
Payment Terms:
TT OR LC
Min Order Qty:
-
Supply Capability:
-

Add to My Favorites

Follow us:


OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

Aluminium foil acts as a total barrier to light and oxygen (which cause fats to oxidise or become rancid), odours and flavours, moistness, and germs, it is used broadly in food and pharmaceutical packaging. The purpose of aluminium is to make long-life packs (aseptic processing|aseptic packaging) for drinks and dairy goods, which allows storing without refrigeration. Aluminium foil containers and trays are used to bake pies and to pack takeaway meals, ready snacks and long life pet foods.

Aluminium foil is widely sold into the consumer market, often in rolls of 500 mm (20 in) width and several metres in length.It is used for wrapping food in order to preserve it, for example, when storing leftover food in a refrigerator (where it serves the additional purpose of preventing odour exchange), when taking sandwiches on a journey, or when selling some kinds of take-away or fast food. Tex-Mex restaurants in the United States, for example, typically provide take-away burritos wrapped in aluminium foil.

Aluminium foils thicker than 25 μm (1 mil) are impermeable to oxygen and water. Foils thinner than this become slightly permeable due to minute pinholes caused by the production process.

Aluminium foil has a shiny side and a matte side. The shiny side is produced when the aluminium is rolled during the final pass. It is difficult to produce rollers with a gap fine enough to cope with the foil gauge, therefore, for the final pass, two sheets are rolled at the same time, doubling the thickness of the gauge at entry to the rollers. When the sheets are later separated, the inside surface is dull, and the outside surface is shiny. This difference in the finish has led to the perception that favouring a side has an effect when cooking. While many believe that the different properties keep heat out when wrapped with the shiny finish facing out, and keep heat in with the shiny finish facing inwards, the actual difference is imperceptible without instrumentation.The reflectivity of bright aluminium foil is 88% while dull embossed foil is about 80%.

We provide a full range of precision aluminum strip for almost any application. We produce aluminum strip in a wide variety of alloys, including clad composites. Our aluminum strip can be produced in standard dimensions or custom made to your special requirements. We produce both imperial and metric units. We manufacture in compliance with the main international specifications, and tighter tolerances or custom tempers are available upon request. We offer various surface conditions, custom finishes (painting, anodizing, embossing), special processing, and multiple packaging options to meet our customer's unique requirements. The following is a summary of our capabilities.

Manufactured in compliance with the main international specifications and standards, including:  Aluminum Association, ASTM, EN, and DIN.
We can also manufacture in compliance with other international standards including:ASME, SAE, AMS, AWS, FED, MIL, QQ, ISO, BS, AFNOR, JIS and GOST.

Manufactured in compliance with the main international specifications and standards.
Tighter tolerances are available upon request.


Aluminium (or aluminum; see spelling differences) is a chemical element in the boron group with symbol Al and atomic number 13. It is a silvery white, soft, ductile metal. Aluminium is the third most abundant element (after oxygen and silicon), and the most abundant metal in the Earth's crust. It makes up about 8% by weight of the Earth's solid surface. Aluminium metal is so chemically reactive that native specimens are rare and limited to extreme reducing environments. Instead, it is found combined in over 270 different minerals.The chief ore of aluminium is bauxite.

Aluminium is remarkable for the metal's low density and for its ability to resist corrosion due to the phenomenon of passivation. Structural components made from aluminium and its alloys are vital to the aerospace industry and are important in other areas of transportation and structural materials. The most useful compounds of aluminium, at least on a weight basis, are the oxides and sulfates.

Despite its prevalence in the environment, no known form of life uses aluminium salts metabolically. In keeping with its pervasiveness, aluminium is well tolerated by plants and animals. Owing to their prevalence, potential beneficial (or otherwise) biological roles of aluminium compounds are of continuing interest.

The earliest citation given in the Oxford English Dictionary for any word used as a name for this element is alumium, which British chemist and inventor Humphry Davy employed in 1808 for the metal he was trying to isolate electrolytically from the mineral alumina. The citation is from the journal Philosophical Transactions of the Royal Society of London: "Had I been so fortunate as to have obtained more certain evidences on this subject, and to have procured the metallic substances I was in search of, I should have proposed for them the names of silicium, alumium, zirconium, and glucium."

Davy settled on aluminum by the time he published his 1812 book Chemical Philosophy: "This substance appears to contain a peculiar metal, but as yet Aluminum has not been obtained in a perfectly free state, though alloys of it with other metalline substances have been procured sufficiently distinct to indicate the probable nature of alumina."[69] But the same year, an anonymous contributor to the Quarterly Review, a British political-literary journal, in a review of Davy's book, objected to aluminum and proposed the name aluminium, "for so we shall take the liberty of writing the word, in preference to aluminum, which has a less classical sound."

The -ium suffix conformed to the precedent set in other newly discovered elements of the time: potassium, sodium, magnesium, calcium, and strontium (all of which Davy isolated himself). Nevertheless, -um spellings for elements were not unknown at the time, as for example platinum, known to Europeans since the 16th century, molybdenum, discovered in 1778, and tantalum, discovered in 1802. The -um suffix is consistent with the universal spelling alumina for the oxide (as opposed to aluminia), as lanthana is the oxide of lanthanum, and magnesia, ceria, and thoria are the oxides of magnesium, cerium, and thorium respectively.

The aluminum spelling is used in the Webster's Dictionary of 1828. In his advertising handbill for his new electrolytic method of producing the metal in 1892, Charles Martin Hall used the -um spelling, despite his constant use of the -ium spelling in all the patents[58] he filed between 1886 and 1903. It has consequently been suggested[by whom?] that the spelling reflects an easier-to-pronounce word with one fewer syllable, or that the spelling on the flyer was a mistake.[citation needed] Hall's domination of production of the metal ensured that aluminum became the standard English spelling in North America.

Q: It says in my chemistry book that aluminium has a higher boiling point than sillicon, but not why! please help :)
3500 calories 1lbyou would have had to eaten an extra 15000 calories over the 2 days to gain 4 lbsthis is just fluid retentiongotta watch the sodium intakeall packaged food are high in sodiumeating fresh foods reduces fluid retentiondon't stop drinking waterthis flushes out the sodium
Q: What are three things made from nonrenewable resources that can be recycled?
1.) Plastic - e.gbottles, packaging 2.) Aluminium - e.gcans 3.) Glass - e.g bottle banks.
Q: I have to make a creative plant cell and I got candle wax for the cell wall and the cell membraneHow do i mold it so that each part (cell wall and membrane) are togetheri also got dye so i can dye each layer but how?
You might be able to use aluminum foil to get the shape you want the membrane to be, so use that as your moldYou may want to line to foil with plastic wrap to make it easier to get the wax out without breaking itYou'll also have to make the wax thick enough so that it's not going to shatter when you pull the foil/plastic wrap off of it when it has hardenedAlso, when you melt your wax, make sure you use a double boilerThis means to get a large pan, put some water in it, and use a smaller, OLD, NOT YOUR BEST PAN, to put the wax intoOnce the water in the large pan is boiling or close to it, put the wax into the smaller pan and set this pan into the hot waterBe careful not to spill wax on the stove, or else this could start a fire Also, don't heat the wax any longer than is necessary to liquefy it When you've finished melting your wax and are cleaning up, KEEP IT AWAY FROM THE SINK-this will cause a clog that you will never get outNow put the pan into the freezer and let it get coldYou don't have to empty out the leftover wax first-it will be easier to get out if there's more rather than lessTake it out, whack the whole pan on a sidewalk or hard surface (but not your mom's ceramic tile-if you crack her tile she will kick your butt)This whack ought to break up the wax enough to break it out of the panGood luck!
Q: I followed the instructions on the package, preheat to 375F, and wrapped my frozen chicken roll with aluminum foil and then put it on a rectangle baking trayI put the tray into the middle rack of the oven, and after 40 min, I took it out, only to find that the chicken is still rawThe outside is just warm and the inside is still coolThe oven is working and I can feel intense heat coming out when I open the oven door.My oven is a really old one and only has a knob of temperature and a clockIt uses gas and I can see flame coming out from the bottom of the oven.
Get yourself an oven thermometerFor now I would un wrap the chicken and put it back in the ovenIt is possible that the aluminum foil insulated the chicken and it needs more time(especially true if your oven is not at the correct temperature.) When you get the oven thermometer get yourself an instant read thermometer and you can check the temperature of the items that you are cookingboth thermometers should not cost more than about $10.00
Q: I can't figure out what kind of gas is produced when you mix Al with CuCl2.
The aluminum metal appears to be turning into copper, but it is actually just removing the metallic copper from its compound stateThe Aluminum is oxidized and loses e-, becoming Al 3+ and the copper ions are reduced (they accept those e-) to form solid copper precipitateThe aluminum ions and chloride ions remain in the solutionThe reaction will only occur in water and occurs because the transfer of electrons from the aluminum to the copper results in a more stable system NOTE:no gas is formed
Q: today i want to roast some chicken and veg in the ovenwhen making this is it better to roast on aluminium foil or to use baking paper on top of the foil and put the chicken on the baking paper ??
You really need to give more informationAs a chef, I never want to put foil directly on meatBy sealing the meat/vegetable package, you will actually be steaming the mealAs this is the desired method for low, slow cooking, it also has to be removable to brown the chicken before serving or you will be serving a white birdSince you want to roast your chicken I would recommend the low and slow method of cooking chicken with baking paper and foil over the chicken and vegetables with your seasoningtop with baking paper and seal with foilDo not add waterBy adding water, your meat will become stringywhen the meat and vegetables are ready for the oven, place in a 300 degree oven until everything is cooked throughIt should take about 2 or 3 hours depending on the size of your chickenWhen it is cooked, remove the foil and paper, scoop out the vegetables to a plate and keep warm, drain pan drippings into a pot to make gravyIncrease the oven temperature to 400 degreesReturn the chicken to the oven, breast side up, to brown, while you thicken the pan drippings to make the gravyAdjust the seasonings as needed with salt and pepper, but nothing else should be needed Hope your dinner is amazing!
Q: This question asks for typical applications of aluminum foil in cooking and food preservation.
<p>Aluminum foil is commonly used in cooking and food storage for several purposes. In cooking, it's used to wrap foods like fish or potatoes to retain moisture and flavor during baking or grilling. It can also be used to cover dishes to prevent splatters in the oven or to create a steaming effect. For food storage, aluminum foil is used to wrap leftovers to keep them fresh in the refrigerator or freezer, preventing freezer burn and preserving taste and texture. Additionally, it's used to cover bowls for storage or to create makeshift containers for food items that need to be transported.</p>
Q: How do you prevent a hard cookie bottom? Whenever I butter or oil the pan, the cookie comes out to have a dark and hard brown bottom but the rest of the cookie is fineIt doesn't burnAnd if I don't butter the bottom, the cookie sticksHow do you prevent this, does it have to do with having a dark pan or a light pan?
if food was your only source of pleasure make sure to reconnect with other things you enjoy music sports volunteer work or movies for example
Q: I bought some frozen salmon and just recently cooked it in the ovenI decided to save some of it, I will be eating it tomorrow for lunchHowever, I was curious as to what is the proper way to store it in the fridgeThanks in advance
ziplock bag or wrapped in aluminum foil is the way i would do it

Send your message to us

This is not what you are looking for? Post Buying Request

Similar products

Hot products


Hot Searches

Related keywords