• Handmade Teapot  From China (number 1116) System 1
Handmade Teapot  From China (number 1116)

Handmade Teapot From China (number 1116)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






Q:We pay attention to go to the coffee shop?
Usually end up with a few things 1, the coffee cup 2, filled with coffee cup of coffee 3, brown sugar, 4, small milk butyl (like jelly) 5, coffee spoon (on the coffee cup) Method of use 1, the first smell of fragrance (coffee boiling temperature is 100 degrees the temperature of the most suitable for drinking around 60 degrees so wen xiang) first 2, pick up the milk and sugar added (add according to personal taste, the first suggest a milk butyl 3 packets of sugar; challenging just and your friend said I like plain, save this step) 3, picked up the coffee spoon stir well, and at the same time also has the purpose of cooling 4, to lay down their coffee spoon within 1 ~ 2 times took the coffee cup drink (having coffee with a spoon of avoid by all means) 5, to pretend that he very good evaluation.
Q:Where to buy tea cup
?it is recommended to buy the celadon cup or cup of masterpieces of traditional craft and not buy white, it is said that heavy metal exceeds bid, I hope it can help you.
Q:Want to buy a house, 1 l - 2 l, 200 yuan, of which brand is good? Best can recommend a model, thank you
Heart good, the brand is good, generally is about 1 liter of multipoint, you can see the A3 - B with the tea tray, or A32 compact and practical
Q:Ceramic tea set is suitable for bubble tea
You this statement, I heard for the first time. In general, oneself the home of tea, choose oneself to like the tea set. Guests, good tea, good water and pay attention to the brewing method, coupled with delicate suitable tea set, flavour is more, leading to a huge increase in lively atmosphere. Research indicates that: the same kind of tea with different quality of a material tea service, there will be a different color and taste, so different tea used different tea brewing.
Q:Ceramic mug of tea scale how to remove, please?
Don't use hydrochloric acid and nitric acid 3:1 With the estimated cup is gone. He is in the preparation of aqua regia!
Q:Tea cups, teapot is washed clean How to wash?
Many people are like tea, but tea scale on the mug is difficult to remove, grow a layer of tea set inside the dirt, contain cadmium, lead, iron, arsenic, mercury and other metals. Have found it hard to wash cup, especially the cup with tea scale, no matter what it is difficult to clean, but the recent troubles, because beth fu bubble net clean particles, is just a dip, for a while, and then water cup just like new
Q:Size we make tea in a coffee cup is ok for you
Equipped with tea in addition to see its use performance, tea art, became the people to choose another important standard.
Q:Taiwan's high production of tea have what advantage?
1. The high degree of perspective: transparent glass material, can be directly perspective brewing process, appreciate the beauty of flowers and plants/fruit grain of stretching. 2. Unique: specially designed for brewing tea, crystal texture, you can see flowers and plants tea light tawny, fully enjoy the pleasure of drinking tea, put in your household is a good piece of art. 3. The delicious now: all for glass wool stoma characteristic, will not absorb the flavor of the tea, let you can enjoy one hundred percent of the plain, and easy to clean, no residues smell
Q:At the bottom of the ceramic tea set is not smooth and how to do?
Go to hardware store and buy yarn paper, grinding, will not.On the Internet, I bought a set of European coffee mugs, the teapot plus cup and cup dish of a total of 15 pieces, but work is not very fastidious, a lot of thing that a circle at the bottom of the cup of the desktop and is not smooth, stab thorn lala, very oarsman, on the table
Q:What is the most practical tea tea culture in the material?
As long as looked like, more is to look at the person's mood, tea tea

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