• Handmade Teapot  From China (number 11188) System 1
Handmade Teapot  From China (number 11188)

Handmade Teapot From China (number 11188)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.


[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.


The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.


A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or nearboiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer builtin on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.


Early teapots are small by westernstandards because they are generally designed for a single drinker and theChinese historically drank the tea directly from the spout. The size reflectsthe importance of serving small portions each time so that the flavours can bebetter concentrated, controlled and then repeated.

From the end of the 17th century tea wasshipped from China to Europe as part of the export of exotic spices and luxurygoods. The ships that brought the tea also carried porcelain teapots. Themajority of these teapots were painted in blue and white underglaze. Porcelainbeing completely vitrified will withstand sea water without damage, so theteapots were packed below deck whilst the tea stayed on top in the dry.

Tea drinking in Europe was initially thepreserve of the upper classes since it was very expensive. Porcelain teapotswere particularly desirable because porcelain could not be made in Europe atthat time. It wasn't until 1708 that Ehrenfried Walther von Tschirnhaus deviseda way of making porcelain in Dresden, Germany, and started the Meissen factoryin 1710. When European potteries began to make their own tea wares they werenaturally inspired by the Chinese designs.

In colonial America, Boston became theepicenter for silver production and artistry. Among the many artists in Boston,there were four major families in the city's silver market, including Edwards,Revere, Burt and Hurd. Their works of art included silver teapots.



Q:What kind of tea with which features
Porcelain tea variety many, the the mainly have among them: celadon tea set, white porcelain tea set, black and color porcelain porcelain tea set. These tea history of tea culture in China, there have been a brilliant page.
Q:Is see a pot, for example, how to whitewash the teapot or coffee pot? Or isn't so different from? Can inform again additionally, the classification of the pot, thank you
Speaking of tea, we Chinese will easily to enumerate yixing purple sand, jingdezhen porcelain, etc., in fact, drinking coffee appliances also have some representative products and famous brand. In coffee appliances, from material, "bone China" the best of them all. Bone China coffee utensils with its lightweight, pervious to light, soft and high density, high temperature resistance and other characteristics, become the most popular coffee appliances. In coffee appliances like that, to the UK, France, Italy, Germany and Japan produced for the best, the famous brands and manufacturers are: British Royal, Queens, Whittard; Hermes in France; Italy's Richard, Ginori; German Mitterteich; Japan Mikimoto, Momoyama and so on. When choosing the tea sets, although people's hobbies are varied, but the following three aspects are all need to be considered: one is to be practical; 2 it is to have appreciation value; Three is conducive to the tea. In different kinds of tea set, the three aspects of performance is not the same.
Q:Now tea sets are all coffee flavour, with coffee grounds
Use white vinegar soak first half an hour later, scrub with toothpaste can if brightness is new.
Q:All kinds of tea, often drink green tea, tieguanyin tea, rock, basically ripe. With brown, gray, yixing recommended each one, a kung fu cup, as if to say need to use the glass is green tea? Is there anything else need to be aware of?
Here I first correct on the second floor of a small error, (tieguanyin, longjing) than black tea, tieguanyin oolong tea, belongs to semi-fermented tea. Longjing is green tea. In fact any tea can be brewed in recommended, because recommended has certain permeability, can absorb the fragrance of tea, "a pot of tea, tea pot" formed the Chinese tea drinking a whole nature, recommended use for a long time would be better to play the aroma and flavor of the tea. (I'm here refers to a pot of a kind of tea, don't be a pot of multi-purpose). But just bought are recommended to make tea, can absorb part of the tea aroma, so recommended is used for a long time of good, new instead of bubble is not good good tea delicate fragrance. Make tea actually tureen tea are often used by the tool. Because China airtight, so good for tea reduction. Bubble tea when a lot of people like to use the glass, mainly because of transparent glass, can be more intuitive feeling of appreciate green tea in the cup. Bubble tea mainly is the assurance of the water, don't water temperature is too high, 80 to 90 degrees is enough. Drinking tieguanyin tea and rock, water temperature must be high, boiling water, can better volatile out the aroma of tea. Is better to drink out of rhyme and rhyme. It's not a lot said for pu 'er tea, just hope you can keep. I didn't know when put out several loaves of bread, now think good alas, 05, 06, 07 pu-erh tea quality is bad. Suggest not to buy it.
Q:The husband's birthday soon I want to buy tea set for him from the Internet But I don't know what to buy I see above have porcelain have frosted excuse me to buy something? thanks
See what your husband like Best to his taste Choose the right of the It is good
Q:Coffee powder are all French in the home, how to drink, the proportion of water and powder is?
If you want to tools, such as basic French filter press, filter type. Advanced that was like mocha and siphon. Just like a cup of tea, you can buy a common directly in a glass bubble tea to drink, also can buy longjing with violet arenaceous, bubble last rain slowly to taste.
Q:Prepare tea with what black tea
You are your cooking to drink or do show? If I remember correctly, boil tea, pottery. Or you had better be directly to find this book, more solid knowledge.
Q:How about making tea with glass tea
Ordinary green tea, usable porcelain cup or teapot brewing; Jasmine tea, can use GaiWanCha brewing in the form of drinking.
Q:How to choose the tea set
To make good tea, tea, water, fire and four with properly, this is because tea is not only make tea and items, and tea help to improve the flavor of the tea. How to choose friends want to know a lot of tea tea service, how to choose the tea set. (1) they intend in ancient times, different people use different tea sets, which to a great extent, reflects the people of different status and identity. Like all previous dynasties scholars, with particular emphasis on tea "elegant". The song dynasty writer su dongpo in yixing, jiangsu province, design a kind of girder type are recommended, "shout" bamboo wind stove, pot of phase, tea cooking alone appreciate each. In addition, professional different, have different age, different gender, demand for tea set is different also. If the old the flavor of tea, the tea fragrance, taste thick, emphasis on material comforts, therefore, multi-purpose the teapot tea; Young people with tea party friend, requires clear green tea incense, spirit is more important than a high, therefore, multi-purpose the tea cups. (2) adjust measures to local conditions China's vast territory, around the tea custom is different, so the demand for tea set is different also. Such as fujian and guangdong chaozhou and shantou area, accustomed to with a small sip oolong tea cup and therefore choose "tea cooking treasures" - chaozhou, blast furnace, jade book Wei, Meng Chen tank, if the source of ou make tea, to appreciate the flavor of tea. (3) by following the choice of tea are generally want to consider the following three aspects: one is to be practical; 2 it is to have appreciation value; Three is conducive to the tea to send (4) in tea condition since ancient times, more exquisite tea art tea, pay attention to the tea flavor, advocating elegant artistic conception
Q:At the bottom of the ceramic tea set is not smooth and how to do?
It is ok to have. Because you buy the tea set is likely to be second or third tea set, tea generally want to use sand at the bottom of the slow.

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