• Handmade Teapot  From China (number 1113) System 1
Handmade Teapot  From China (number 1113)

Handmade Teapot From China (number 1113)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






Q:Poor sleep can drink coffee in the morning
Poor sleep can drink coffee in the morning, before 10 o 'clock in the morning drink coffee generally does not affect sleep at night. Coffee contains caffeine is a kind of xanthine alkaloids compounds, is a kind of central nervous system stimulant, can temporarily out of sleep and restore energy. Caffeine body treatment is generally need 8 ~ 10 hours, so after half past four in the afternoon drinking coffee does more harm than good for sleep. The half-life of caffeine, the body to convert the time required for half the caffeine intake, vary considerably between different individuals, the main and age, liver function, pregnant or not, meanwhile taking other medicines, and the amount of caffeine metabolism related enzymes in the liver and so on. A healthy adults the half-life of caffeine is about 3 to 4 hours, in oral contraceptives in women is extended to 5-10 hours, and in the pregnant woman is about 9 to 11 hours. When some individuals suffering from severe liver diseases, caffeine can accumulate, half-life extended to 96 hours. Infants or children, the half-life of caffeine may be greater than adults in a newborn babies may grow to 30 hours. Some other factors are also will shorten the half-life of caffeine, such as smoking.
Q:What kind of tea with which features
Glass tea 】 【 In modern times, glassware has larger development. Glass transparent texture, luster. Shape plasticity is big, forms and wide range of USES, the glass tea, bright-coloured colour and lustre of tea liquor and tea delicate soft, wear move up and down, in the process of the whole brewing the tea leaves gradually stretch, etc, can take in everything in a glance, is a kind of dynamic art appreciation. In particular brew tea, tea glittering and translucent get rid of. Cup mist ethereal, clear green, bud leaves were blossoming, graceful, view the feast for the eyes, don't have a funny. And the glass quality and cheap, deeply the general consumers' welcome. The disadvantage of glassware is easily broken, hot than ceramics.
Q:Is see a pot, for example, how to whitewash the teapot or coffee pot? Or isn't so different from? Can inform again additionally, the classification of the pot, thank you
Coffee pot and there is a difference between the teapot, coffee pot is generally used glass more, relatively big teapot. The teapot is generally small, and porcelain.
Q:Automatic philips coffee machine can boil tieguanyin
Tieguanyin is used to cook? Here are some bubble tieguanyin way to share with you: On the market at present, tieguanyin is vacuum the blister packaging (content about 7-8 grams), its processing method belongs to a half ferment product, so it on water, tea set, brewing has certain requirements. Water quality: normal use clear spring water, contain low iron ore material of well water or the pure water to make tea more on market bubble of the pure "tieguanyin" taste. White ceramic tea set: normal is use the simple, but if you want to do product to the tieguanyin aroma and flavor is the best choose ZiShaHu, it good air permeability and adsorption, to improve the alcohol degree of tieguanyin, improve the brightness of the tea soup. Choose sand pot with zhu mud callback commonly sand and purple clay sand as the ideal, enhance permeability. In addition it also has a let a person see the art and aesthetics. Brew: the temperature of the water had better be here at 80 degrees, because the water temperature is too high easy to break down the nutritional value, in the tea is too low and the flavor of the bubble out tieguanyin. Ready before brewing tea: (1) the clean tea with boiled water flushing of ready again play the role of antivirus, to taste; (2) will be prepared 7 grams of small tea packaging apart in a teapot or cups; 3. Bring to boil the water from high pressure low brewing tea, the tea back; (4) will float to the surface of a bubble with a lid or lid, and then wash it in boiling water, and pour the tea quickly; (5) to pour into, with every 1 to 2 points after fair will pour tea cup; Bit by bit down 6 on ranked small cups; 7) end up with a small tea cup viewing their looked whether fully, emerald green; Today by hot fine sip, first smell its aroma, and taste its flavor, taste while smell, shallow with drink. Drinking quantity was small, fragrant, can the tooth cheek turn sweet tongue, and make people refreshed, like spring breeze to enjoy.
Q:All kinds of tea, often drink green tea, tieguanyin tea, rock, basically ripe. With brown, gray, yixing recommended each one, a kung fu cup, as if to say need to use the glass is green tea? Is there anything else need to be aware of?
First look at what you drink tea, black tea, tieguanyin, longjing,,,,,,) is highly recommended to use "purple sand tea sets, purple can absorb oil in black tea tea, purple sand permeability is good, time, draw a lot of tea oil tea set, become shining, this also is the so-called" tea ", tea set a good, more drink the more fragrant, poor! If drink green tea, puer tea kind of scented tea, suggest using glass tea set, transparent glass tea set, can watch the beautiful color, tea drinking mood will be cheerful, natural taste, all right!
Q:Have any good Suggestions, such as staff late problem, customers, etc., are put forward, thank you
Objective: to grasp the cafe service procedures Application: 1, the guest to the coffee shop, by the host/hostess welcomed the guests. 1.1 welcome to the guests 1) open the door, in lead within a table. 2) meet the guest going to 2 meters outside, out of the clients, left hand holding the menu; 3) to guests smile, say hello, so, the dear Mr/miss call. 1.2 ask reservation: ask whether the guest book. 1, book: to accept booking, ask the guest's name, the number of reservation, dinner time, contact method, and the special requirements of the guests. 1.3 if the guest have reservation, take it to the predetermined table in advance. 1.4 if the guest is not scheduled, and Numbers into the corresponding table according to the requirements of the guests. 1) ask the guest whether smoking, and into the smoking or non-smoking section respectively; 2) ask guests have other hobbies, such as a window or a corner seat; 1.5 guide table 1) pull a chair for ladies, after waiting for the table, will push chair; 2) will the napkin folded into a triangle, spread on guests lap (do) and the surface of the hall attendant cooperation; 3) open the menu and drink list from the right to the guests; 4) back two steps, turned to leave, quickly back to the receptionist. 2, room attendant pour cold water 1) in the guest on the right side; 2) with his left hand gently picked up the cup; 3) pour water to water glass center, in order to show respect for the guests; 4) pour water eight full; 5) gently placed a guest on the right. 3, room attendant to appetizing drink list: aperitif wine ask the guest, and repeat guests a drink by name.
Q:I want to go to some glass tea set, don't know Ming suntech this brand of glass tea set, ok?
Based on the present, look to the future, Ming suntech will surely with its excellent quality and personality is distinct products, continuous innovation, and forge ahead of the attitude, perseverance, the spirit of the first, create brand domestic and even world lynchpins heat-resistant glass.
Q:Prepare tea with what black tea
Now there is a new black tea cooking method, called the left way to boil tea is also called the steam boiling tea.
Q:Size we make tea in a coffee cup is ok for you
Generally said, drinking tea, to help keep aroma, pot of tea are available, and then poured into the cup to drink. Drinking in black tea and green tea, pay attention to the rhyme of tea geared, can choose a cover of the pot, cup or bowl of tea; Drink oolong tea focuses on "sip", appropriate is used purple sand tea tea; Drinking red tea with time black tea, available CiHu or are recommended to make tea, white porcelain cup and then tea to drink. Is like this: the west lake longjing, dongting "biluochun", junshan island silver needle, huangshan maofeng tea, such as tender famous quality green tea, except choose the glass brewing, also can choose white porcelain cup brew drink.
Q:Tea on tea scale thick with vinegar to clean or wash not clean?
How clean the dirt on the tea set to clean? For a lot of friends like a cup of tea, will have a little trouble, is the tea set with a layer of the dirt easily, want to put the tea scale clean is not easy. Most people will use wire ball these compared commonly coarse cleaning tools to scrub, but it can be to have the cleaning effect. Imagine comparing these rough cleaning tools to your tea, it is easy to damage on the surface of the tea set enamel, make it become more and more thin. Slowly, the tea scale will completely into the tea set. The color of the tea set will become the beverage, but how also can not wash off. The best cleaning method is: after each drink tea, remember to throw away the tea, the tea set clean with water. What can keep this good habit for a long time, don't have to, cleaning tools tea keep bright luster, but there are a lot of friends are all went to rest after tea or do other things, clean the tea set things are forgotten. Wait until the next time when tea to wash the tea set. So after a long soak, a lot of tea sets are the dark brown, with clear water wash not to drop. This time, can squeeze a small amount of toothpaste on the tea set, by hand or cotton buds put toothpaste evenly coated on the surface tea set. After about a minute and then water to clean the tea set, in this way, tea tea scale above is very easy to clean. Clean with toothpaste, convenient, and will not damage the tea service or injure the hand, convenient and simple, tea friends can have a try.

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