FSK7160B Aluminum Foil Facing Insulation Board

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Material Structure: AL/2 way scrim/Paper
Paper Weight:60gsm ( Standard, can be Customized)
Roll Size:1.2m50m ,1.2550m (can be customized)
PROPERTIES	TEST DATA	UNIT
Thickness	+-0.15	mm
Weight	+-110	gsm
Emissivity	0.03-0.04	COEF
Thermal conductivity	0.037	w/m0
Bursting Strength	90	N/25mm
Reflectivity	96-97	%
Water Vapour Transmission	1.15	Ng/N.S
Corrosion	doesn't generate
Tensile Strength(MD)	144.4	N/25mm
Tensile Strength(TD)	46.3	N/25mm

Q: This question is asking for instructions on how to clean and store aluminum foil rolling film to maintain its quality and usability.: To clean aluminum foil rolling film, gently wipe it with a damp cloth to remove any residue. Avoid using abrasive materials that could scratch the surface. After cleaning, let it dry completely. To store, roll the film tightly and wrap it in a protective layer, such as a plastic wrap or a clean cloth, to prevent dust and scratches. Store it in a cool, dry place away from direct sunlight to maintain its integrity.

Q: Is it possible to use aluminum foil with a facing layer to wrap sandwiches?: Yes, aluminum foil facing can be used to wrap sandwiches. It provides a barrier to keep the sandwich fresh and protected. However, it's important to ensure that the facing layer is food-safe and doesn't contain any harmful substances that could leach into the food. Always check the packaging to confirm that the aluminum foil is suitable for food contact.

Q: Is it possible to create a pie crust using aluminum foil as a substitute for traditional pie crust materials?: No, you cannot use aluminum foil to make a pie crust. A pie crust is traditionally made from flour, butter, and water, which when combined and baked, create a flaky, edible crust. Aluminum foil is a metal material not meant for consumption and lacks the properties needed to form a pie crust. It does not have the ability to be rolled out, shaped, or baked into a flaky, edible form. Instead, it's used for wrapping food to retain moisture or for cooking on a grill.

Q: This question asks for a method to clean aluminum foil after cooking to get rid of excess oil.: To remove excess oil from aluminum foil after cooking, first let the foil cool down to avoid burns. Then, you can use a paper towel or a clean cloth to gently wipe away the oil. For stubborn oil, you can wash the foil with warm soapy water. If you're reusing the foil, make sure it's thoroughly dried before storing to prevent any potential for bacterial growth. Always remember to handle aluminum foil with care as it can be sharp and may tear easily.

Q: Is it safe to use aluminum foil facing to wrap food for transportation purposes?: Yes, you can use aluminum foil facing to wrap food for transporting. Aluminum foil is a common and safe material used for food packaging due to its ability to protect food from air, moisture, and bacteria. It also helps to maintain the temperature of the food, keeping it hot or cold as needed. However, ensure that the aluminum foil is food-grade and clean to prevent any contamination. Avoid using it in direct contact with acidic or salty foods as it may react and leach aluminum into the food, which is not recommended for consumption.

Q: Is it safe to reuse aluminum foil for food packaging purposes?: While it may be tempting to reuse aluminum foil for food packaging, it is generally not recommended due to hygiene and safety concerns. Recycled aluminum foil can harbor bacteria and other contaminants, which can be transferred to the food. Additionally, the foil can tear easily when reused, leading to potential food waste. It's best to use fresh aluminum foil each time to ensure food safety and maintain the integrity of your packaging.

Q: This question asks for advice on how to use aluminum foil effectively in the kitchen.: Using aluminum foil efficiently in the kitchen can save time and resources. Here are some tips: 1. Pre-cut and store: Keep a roll of aluminum foil in the kitchen and pre-cut pieces for quick use. 2. Double layer for insulation: Use a double layer for wrapping food to retain heat and keep food warm for longer. 3. Line baking sheets: Line baking sheets with foil to prevent sticking and make cleanup easier. 4. Cover dishes: Use foil to cover dishes in the oven to prevent over-browning. 5. Use for grilling: Wrap vegetables or fish in foil for easy, mess-free grilling. 6. Reuse: Reuse aluminum foil for multiple tasks to minimize waste. 7. Avoid overuse: Use only as much foil as needed to prevent unnecessary waste. 8. Recycle: Always recycle aluminum foil after use to contribute to sustainability.

Q: What are the optimal practices for storing food using aluminum foil, considering the direction of the foil's facing?: The best way to store food in aluminum foil is to ensure that the dull side faces the food and the shiny side is on the outside. This is because the dull side is more heat resistant and less likely to contaminate the food with any potential chemicals from the foil. When wrapping food, seal the edges tightly to keep air and moisture out, which helps in preserving the freshness and quality of the food. Always use aluminum foil as a single-use item to avoid any potential transfer of bacteria or contaminants from previous uses.

Q: What are the potential hazards or dangers of using aluminum foil facing in construction or other applications?: Using aluminum foil facing can pose certain risks, particularly in construction. It may not provide adequate insulation, leading to energy inefficiency. Additionally, it can trap moisture, causing mold or mildew growth and potential structural damage. Aluminum foil facing can also be a fire hazard if it's not properly installed or if it comes into contact with electrical wiring. Moreover, it may not be as durable as other materials, leading to a shorter lifespan and the need for more frequent replacements. It's crucial to consider these factors and consult with professionals when deciding to use aluminum foil facing in any application.

Q: Is it possible to use aluminum foil as a cooking surface? If yes, what are the methods of using it?: Yes, aluminum foil can be used for cooking. It's commonly used for wrapping foods to retain moisture and heat, such as when baking potatoes or fish. You can also create a foil packet (en papillote) by placing food in the center of a large piece of foil, seasoning it, and then folding the foil to seal the edges. This method steams the food, keeping it moist. For grilling, use heavy-duty foil to prevent tearing and place food directly on it. Remember, avoid using aluminum foil with acidic foods as it can react and leach aluminum into the food.

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