• Embossed Aluminum Foil Lids for Pet Food Plastic Cups System 1
  • Embossed Aluminum Foil Lids for Pet Food Plastic Cups System 2
  • Embossed Aluminum Foil Lids for Pet Food Plastic Cups System 3
Embossed Aluminum Foil Lids for Pet Food Plastic Cups

Embossed Aluminum Foil Lids for Pet Food Plastic Cups

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
1000000 pc/month

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 Packaging & Delivery

Packaging Detail:1000PCS/BOX,and 18BOXES/CARTON
Delivery Detail:15-20 days down after payment.

Specifications

Aluminium foil packaging
Diameter 37-150mm
Good printing,prevent leakage
Good seal & easy peel off

 

Product Description

--.Aluminium Foil Heat Seal Lids And Rolls

--.Material:

   aluminium foil + PP easy seal film

   aluminium foil + PP lacquer

   aluminium foil + PS lacquer

   aluminium foil + PS film

   aluminium foil + PE film

--.AL.foil thickness:

   36micron,38micron,40micron

--.Total thickness(with embossed):

   110micron - 130micron

--.Scope:

   Available for PP/PS/PE/PET and glass cups

--.Size: 39mm - 144mm Outer diameter

--.Printing colors: 0 - 8 colors

 

 

 

Packaging & Shipping

 

18 boxes/carton,1000pcs/box, inner the plastic bag

 

 

 

Technical Requirements:

Ave. weight

Over lacquer

1g/m2

Printing ink

4g/m2

Pre-lacquer

1g/m2

Aluminum foil

108.4g/m2~ 135g/m2

Heat lacquer

3.5g/m2

Thickness of embossed

117.9g/m2

Weight per 1000 pieces

437.483g/1000pieces

Dimension(Diameter)

According to clients requriements

 

 

Melting point of heatseal lacquer:

Melting Point of Heat Seal Lacquer

<= 80°C

Temperature of Heat Seal

210- 220°C(3kg,1sec.),190- 200°C(4kg,1sec.),180- 190°C(5kg,1sec.)

Hot-seal Strength(PS)

>=6N/15MIN

Thickness of Heat Seal Glue

2 micro

Aluminium Tensile Strength

>65N/m2

Retain Solvent

<10mg/m2

 

 

Available Diameter for Lids 39mm,47mm,51.2mm,56mm,56.5mm,60mm,62mm,65mm,68mm,70mm,72mm,74mm,

74.4mm,75.4mm,76mm,80mm,86mm,88mm,90mm,95.3mm,99mm,100mm,102mm,

117mm,120mm,144mm,65*150mm,75*150mm,81.6*117mm,100*150mm

Q: Why should the top cap be pressed immediately after the heavy sulfuric acid is poured?
Concentrated sulfuric acid has a strong water absorption capacity, open storage, concentrated sulfuric acid will absorb moisture in the air, when the volume of sulfuric acid in the container increased, the concentration decreased. This phenomenon is called running acid.
Q: Pressure cooker lid can not open, how to do?
After cooling the pressure limiting valve to go down, holding the handle of pressure cooker is also called [hand], try to about the direction of rotation, to rotate will open. Rotating, as long as there is a gap, with a chopstick to handle the top of the card down to live nails, the pressure cooker on the open. [put the pressure cooker in the bright place, put it higher enough to see or nail before it works.]
Q: How do I open the wine bottle stopper?
Note that the tip of the screw is inserted into the middle of the cork (if it is inserted on the side, it is easy to cause the cork to break or wood fragments fall into the wine), and then drill into the cork clockwise. If you use a butterfly shaped wine opener, when the screws go in, both sides of the handle will rise, and when the top, and then the two hands down at the same time, the cork will come out. If you are using a professional "friend of the waiter" screwdriver, be careful not to screw all drilling into the cork, but should stay a ring, because they will drill in the end will cork debris fall into the wine inside. After the cork is inserted, the metal fulcrum is placed on the bottle mouth, and a bottle shoulder is held in one hand, and the handle is lifted by a hand opener, and then the cork is lifted. If it's a long stopper, you can drill it back into the ring when it's halfway up.
Q: The bottle cap can not be screwed. What shall I do?
If it is a jar, you can reverse the bottle, take a few shots, and then try to unscrew it, it will be easier. The ice machine on what I think we can use hot water wash and then tighten the master it should have little difficulty... Unless your strength is small... The ice maker since you try so many times are not open, probably because the lid to remove the water bubbles. The best. I suggest you don't cover it if you open it. When you use it, don't tighten the lid.
Q: Wine bottle into the bottle it will affect the quality
The cork upper surface will have bacteria, the lower part of the cork in the bottle drink as soon as possible, no problem, if you don't mind if it is not no obsessive tangle the.
Q: The safety button of the jam raised at the moment of opening the lid and accompanied by a noise. Is that normal?
It's normal. Jam and canned things are vacuum preserved.
Q: The inlet and outlet of the sewer and the shape of the lid are round rather than square, rectangular or oval, and why?
Since the bottom area of the cylinder is a circle, we have learnt that the area of the circle is the smallest, so the column saves space and makes the flow more fluid and can jam the ground
Q: Why wood stopper for wine?
However, corks had not become mainstream in those days. At that time, the most common used as cork Wine pot and wine jar is used wax or plaster, and the drop of oil olive Wine surface (to reduce the wine in contact with oxygen). In the middle ages, cork was clearly abandoned. When the painting described are twisting cloth or leather to plug the Wine pot or bottle, sometimes with wax to ensure tight seal.
Q: Why is the lid of the drain round?
Square round manhole cover, its diagonal length is 1.414 times the length of the side, if you take up the cover stand up in diagonal direction, it is easy to fall down, leading to accidents;
Q: How many a bottle of beer?
Why is the 21, is actually associated with the bottle opener, open bottles of beer is also a subject, to emphasize the safety and convenience, because beer contains large amounts of carbon dioxide, so the opening should be particularly careful, if the inside pressure or uneven easy to get hurt, especially violent shaking off beer, open the bottle very easy to burst. So how to open a beer bottle safely and conveniently should be considered in the design process. At that time, designers were able to find the easiest way to open the bottle quickly, so it was easiest and safe to open the 21 sawtooth teeth by constantly changing the sawtooth. So today's 21 jagged caps are formed. But because of this design are recognized, so quickly in some other beverage packaging applications, such as glass bottles of Coca Cola and Sprite bottle, are also used in this standard.

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