PS/PP film Aluminum foil yogurt packaging cover/ lid

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yogurt packaging, Aluminum foil seal liner
Applicable for yogurt,cheese,ice cream,etc.

yogurt packaging, Aluminum foil seal liner

Meet the technical requirement of Environmental Labeling Product Certificate.

It ensures sanitation and safety.

Tight-sealing and easily to be torn off.

Used for Full-auto Filling machines,precise spot distance,boost the rate of finished products.

Applicable for Germany,Italian,French and Chinese full automatic filling and sealing machine.

Product Description

9 colors available, 5 fast printing machine, HACCP certificated, GMP workshop

Product	PS/PP film, yogurt packaging, Aluminum foil seal liner
Material	PET/Aluminizer/PS
Application	Yogurt/Cheese/Ice cream,etc.
OEM service	YES(LOGO printing)
Certification	ISO9001, ISO 14001,QS(Quality safe), HACCP
Price and payment terms
Price	Based on the material, size, thickness, printing, color, quantity
Payment	TT
	30% deposit and plate making cost, 70% balance paid before loading with picture of finished product (or 70% balance against copy B/L)
Lead time	15 days( Depends on the quantity, can be faster or later)
Port	Shanghai, China
Sample	Available
Our Advantage	Vivid and bright printing up to 9 colors Moisture proof and prevent leakage Competitive and reasonable price Fast delivery time Prompt service

Q: What's the material for the red wine lid?: Quercus suber is a botanical name for green oak, which is quite different from the oak used in oak barrels during winemaking. Not only does this oak need a lot of sunshine, but it also requires a perfect combination of low rainfall and slightly higher humidity. Its bark quality and thickness vary greatly depending on the specific environmental conditions at which it is grown. This oak grows only in certain Mediterranean regions, such as Portugal, Spain, North Africa, etc., and corks play a decisive role in the economies of these areas.

Q: What's wrong with the old bottle stopper?: If the containers are of good quality, use a heavy lid. Otherwise, wait for the water to run and put the lid on.

Q: Why should the washer cover the lid when it is dry?: There is a power-off brake on the lid of the washing machine,

Q: Why is it that a magnet is applied to the lid of the thermos cup to keep warm?: General statement: put on the lid and bottom magnet, between the cups will form a magnetic field with magnetization, mineralization and activation of tap water, very suitable for health; purification of heavy metal in tap water to drink, no hidden dangers.

Q: The soya bean milk machine lid is not tight: Soybean Milk machine is not sealed, there is a certain gap between the head and the cup body, mainly to better heat dissipation, kiss refers to the interval is a soft rubber gasket inside the machine, is not required to remove the pro only need to ensure that the head and the cup body of the coupler link, the machine can be use of electricity Oh, don't worry, please try the machine, the machine can work as long as the normal power is no problem.

Q: I heard that when you cook soybean milk, you should open the lid. But the soybean milk machine can't be opened. So, can't you drink it?: Soybean milk machine is opened after the soybean milk on the temperature, regeneration temperature open pot, and then cool down, repeated several times, it is ripe, so you do not have to open the lid. When you cook soybean milk with a pan, you should also boil it and turn it down. It is called soybean milk for a few more minutes, so it will be well done

Q: The lid of the electric pressure cooker is broken. What should I do?: If it is broken parts, broken, you can buy, the entire fall deformation, see if you would like to repair, this did not repair the new, buy the whole pot cover.

Q: Boil eggs or cover them: To cover the lid, the amount of water to the egg is not appropriate, pay attention to boiled eggs, cold water on the next pot

Q: Where should I put the small steel balls in the SUPOR electric pressure cooker lid?: In the use of electric pressure cooker when need to remove the inner pressure cooker, then put the ingredients into the inner pot, and the food and water in the pot can not exceed the height of 4/5, easy expansion cannot exceed the food in the pot 3/5. After adding the ingredients, users can add proper amount of water according to their own needs;

Q: A thermos bottle with boiling water and sometimes a cork can bounce. Where does the energy to push the cork come from?: The air enclosed in it expands with heat, and the pressure in the bottle is higher than the outside. The plug rises when the pressure is enough to push the plug open

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