Aluminum Foil lid for K-Cup Coffee Container

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Packaging Detail:	K-Cup Aluminum Foil Lids: 10 pcs/sheet 10 sheets/bag or cut to small pcs ,then 100pcs/bag
Delivery Detail:	14 days after order confirmed

K-Cup Aluminum Foil Lids:
1) size:3.7cm
2) strong adhesive on the edge,not for heat seal
3)embossed silver materials

Product Description

k-cup coffee aluminium foil lids

Product name	Colored aluminum foil lids for K-cup sealing
Material	AL+PP film for PP container AL+PS lacquer for PS container AL+PE film for PE container AL+PET lacquer for PET container AL+PP lacquer for all the plastic containers
Characters	- Good heat sealing effect - Wide heat sealing temperature range - Preserve fragrant - High barrier of air and moisture - Long shelf life - Customized order available
Usage	Yogurt, milk, ice cream, butter, jelly,Juice, Water, dry food, Jam, dessert, coffee etc

FAQ

1.What is the material of the bottle& cups ? Such as:PP/PE/PET,etc.

2.What is the diameter of the aluminum foil lids?

3.What is the thickness of the aluminum foil lids?

4.Whether easy to tear up?

5.Whether your product need to be printed?

6.The quantity you need?

7.What is our payment ways?

51.7mm aluminum foil lids for k-cup sealing

Q: What about opening tools without red wine caps?: With an awl or long nail into the cork, slowly pry the wooden cork (such as frozen to pry the better)

Q: Why does the thermos bottle pop out?: The air has properties of expansion and contraction, the cold air into the thermos bottle, the volume will be expanded, but it is not a bottle cap tightly after the free expansion, so the cork by gas pressure, when the pressure to a certain extent, the cork was the top out. The cork cover more tightly, the volume of gas in the bottle the pressure is smaller, so its pressure is greater, a jump higher, the greater the sound.

Q: There will be no water filled the thermos bottle stopper is often plugged, automatically in the beach after a period of time. The energy conversion process what: The evaporation of hot water absorbs heat, and the vapor pressure in the bottle increases and the internal energy is converted to an elastic potential energy

Q: When the wine is opened, the stopper is on the bottle opener and cannot be finished at one time. What can be used to cover the wine bottle?: If you can't finish the bottle after opening it, use the cork of the original bottle to seal the mouth of the bottle. However, it is important to put the cork upside down or plug it in. Then put this bottle of wine in the refrigerator at 4 degrees Celsius, because the lower the temperature, the smaller the change in the wine." This is the way ordinary families can take it without any equipment.

Q: How do you disassemble the fish jar lid?: Find the right inner six point wrench and remove it from the hinge joint. You can take the entire top off.

Q: How do I open the wine bottle without a bottle opener?: 1, find a hook or thin steel wire.2. Adjust the angle of the hook or wire with pliers.3. Extend the hook from one side of the cork to the bottle, rotate the hook and hook the cork and pull it out.Note: it is best to wear a pair of gloves so as not to hook or scratch your fingers.

Q: Warm water bottled water after the cap often supposed to jump: The reason is not a thermos bottle filled with hot water, there will be a part of the air, this air expands when heated, a certain pressure generated in the bottle, when the friction force is greater than the cork and the bottle, the cork out of it.

Q: Why aren't there hot water bottles full of water that are automatically opened and sometimes sucked into the bottle stopper, explained in terms of thermodynamics?: In fact, the inside is too much water, and the water inlet is very small, only a little water vapor, so you can open the lid

Q: Why are there two small holes in the top of the red wine bottle?: Wine is a living wine, and the wine in the bottle is still breathing and slightly fermenting. This is why some wines, after a certain year of aging, will be more mellow reasons.