Competitive Prices Chocolate Fountain

Ref Price:: $100.00 - 600.00 / pc

Loading Port:: China Main Port

Payment Terms:: L/C,T/T

Min Order Qty:: 1 Piece pc

Supply Capability:: 1000 Pieces per Month pc/month

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competitive prices chocolate fountain

Brief Introduction :

Chocolate fountain machine is mainly used for melting solid chocolate and cocoa butter into liquid, then you can dip with the fruit, cake or biscuit, it taste good and really popular with young people.

Application :

wedding, conference, banquet, graduation ceremony, anniversary, birthday party, organizations, bar,Coffee shops, hotels, milk tea shop, fruit juice shop etc.

Whether you use it for small party or grand banquet, for personal or commercial, it really will be a wonderful scenery .

Advantage :

1)Automatic control temperature,stable heat,won't destroy the chocolate ingredient.

2)Stainless steel 304, delicate and durable

3)Intelligent machine ,easy to operate

4)Long time operation, steady quality

5)Continuous working above 12 hours

6)Unique fountain effect, good appearance.

Chocolate Dispensor & Fountain
Material	304 stainless steel	Packing	Carton
Color	Silvery	Packing Size	373870cm
Diameter	33cm	N.W.	6 KG
Height	60cm	G.W.	8KG
Power	230w

Chocolate Dispensor & Fountain
Material	304 stainless steel	Packing	Carton
Color	Silvery and Black	Packing Size	372736cm
Diameter	23cm	N.W.	3 KG
Height	55cm	G.W.	4KG
Power	40w

Chocolate Dispensor & Fountain
Material	304 stainless steel	Packing	Carton
Diameter	37cm	Packing Size	434238cm+642525cm
Height	80cm	N.W.	7.5KG
Power	300w	G.W.	10KG

Chocolate Dispensor & Fountain
Material	stainless steel and plastic	Packing	Carton
Color	Silvery	Packing Size	434238cm+642525cm
Diameter	37cm	N.W.	7.5KG
Height	80cm	G.W.	10KG
Power	300w

Chocolate Dispensor & Fountain
Material	stainless steel	Packing Size	41.542.535cm + 622525cm
Color	Silvery	N.W.	8KG
Diameter	37cm	G.W.	10KG
Height	80cm	Voltage	220V 50HZ / 110V 60HZ
Power	310w	Layer	5
Adjustable Temperature		0-150°C

Chocolate Dispensor & Fountain
Material	stainless steel	Packing Size	826633cm
Color	Silvery	N.W.	9KG
Diameter	44cm	G.W.	12KG
Height	100cm	Voltage	220V 50HZ / 110V 60HZ
Power	300w	Layer	7
Adjustable Temperature		0-150°C

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q:How do you eat the chocolate fountain in the cafeteria?: Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring

Q:A brief introduction to chocolate fountains: Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.

Q:Chocolate fountain machine for chocolate fountain machine: Chocolate fountain machines create unusual effects on any occasion, such as weddings, birthday parties, graduation parties, business gatherings, festivals, and general gatherings with friends or family.

Q:Chocolate fountain fountain chocolate fountain machine classification: Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.

Q:What kind of chocolate is better for a chocolate fountain?: Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.

Q:The chocolate fountain machine features a chocolate fountain machine: Detachable engineering plastic screw rod; 60 degrees automatic temperature control, so that the best viscosity of the use of chocolate, the use of temperature; anti abrasion, anti leakage propeller, long service life of the machine;

Q:The details of the chocolate fountain: Special chocolate fountain chocolate is recommended. Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as "chocolate coating."".

Q:The chocolate fountain: A chocolate fountain is a device for making chocolate chafing dishes. Chocolate fountain typical 2-4 feet high, looks like a truncated cone top cone from the bottom basin began to stacked, the top is coronary. The heated bottom pot keeps the chocolate in a melting state. Liquid chocolate enters the central cylinder of the fountain, which is then transported by a rotating spiral to the fountain top and back from the top to the bottom. The ladder shaped cone that flows through produces the effect of a chocolate cascade, which is usually dipped into chocolate with some types of fruit, cotton candy, etc., and the chocolate is condensed onto the fruit and cotton candy and eaten.

Q:Special chocolate for a chocolate fountain: The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.

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