Cinnamon Rolls Easy-Peel Aluminum Foil Lids for Noodles
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 m.t.
- Supply Capability:
- 10000 m.t./month
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Specification
Easy-peel Aluminum Foil Lids mainly for Noodles
Discription:
Width: 50-800mm
Thickness: 8-25mic
Length: 3-300m
Application:
widely used for food cooking, freezing wrapping, storing etc, the main application are for household and catering, which are targeting for retail market and food service market, such as hypermarket, chain store and hotel, restaurant etc.
Packing:
One roll in an individual box or printed PP bag
Certain quantities in a standard carton
Depends on customer’s request
Denomination | Final application | Temper | Thickness | Width | Inner diameter | Outside |
diameter | ||||||
Semi-rigid container foil | Food container applied in aviation | 3003/8011--H22,H24,O | 0.02-0.09 | 300-600 | 76/152 | 100-600 |
Household foils | Soft packing in household | 8011--O | 0.01-0.02 | 200-700 | 76 | 200-800 |
Pharmaceutical foil | Packing for Blister foil | 8011--H18 | 0.020-0.025 | 400-1100 | 76/152 | 760 |
Cable foil | Wraping for cable | 1100/8011,O | 0.15-0.05 | 500-800 | 76 | 760 |
Aluminum fin stock | Hear exchanger and condensator for A/C | 8011--H24,O | 0.1-0.13 | 400-1000 | 152 | 760 |
Cigarette foil | Packing for cigarette | 1235--O | 0.0065-0.007 | 460,520 | 76 | 400 |
Foil for hot seal | Hot seal cover for acidophilus milk and other beverage | 1235/8011--O | 0.02-0.038 | 400-600 | 76 | 760 |
Thick foil for deep processing | Seal for beer bottle | 1145/8011,O | 0.0115 | 300-600 | 76/152 | 400/760 |
Shield for video cable | 0.01-0.012 | 500 | 76 | 400 | ||
Aluminum adhesive tape | 0.2-0.06 | 300-600 | 76/152 | 400/760 | ||
Thin foil for deep-processing | Foil with thickness less than ten micron applied in surface of packing materials | 8011/1235--O | 0.0065-0.007 | 460-1000 | 76 | 400 |
Foil for automobile radiator | Water tank radiator in automobile | 8011/1050--H18 | 0.08-0.10 | 140-600 | 76 | 760 |
FAQ
Q1:Do you provide sample? How many days will samples be finished?
Free samples will be provided if needed, but customers should undertake shipping cost or freight charges, samples will be finished in 5-7days
Q2: Can we visit your factory?
Welcome to our factory at any time.
Q3: Complaint solving process
Finding your salesman—Salesman provide you the solution (If it’s our responsibility, we will resend substitutes or return money or provide discount for your next order, etc.; If it’s shipping company’s responsibility, we will also help you until the problem is resolved.) —If salesman can’t solve your problem, please call our manager.
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- I know a lot of my friends in high school made one hitters with foiland they're not deadI don't know how safe/unsafe it wasI would say google itIt's pretty common so you should find lots of info :)
- Q: I need to make a boat for a science projectI can only use three things.1One 5X5 cm of aluminum foil.2Straws(the cheap ones you find at restaurants in the paper.)3Hot glue.I need to find the best design possible for this boat to hold as much weight in pennies as possible.Thanks for your time in advance.
- The weight carried by your boat will equal the weight of the displaced waterSince you don't have to worry about overturning in rough seas, a deep keel is not requiredI would make a 5x5 raftCut the straws to 5 cm and glue both ends closedArrange a raft of straws in one direction, gluing them together, then put another layer 90 degrees to the first, gluing them together and to the first layerKeep alternating until you run out of straws or reach the limitMake sure every straw is sealed, so that no water can get inside of itUse the 5x5 foil as the deck over the layers of strawsYou might want to put a perimeter of straws around the edge of the deck to give it some depth to contain more cargo - the penniesGood luck.
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- Q: I mean, in cooking food items! PleaSe! Please! Help my friends!
- There is no problem using aluminium foil in a normal ovenMicrowaves are a different issue - any metal used in microwave can cause electrical discharges that can damage the microwaveAre you asking because you have heard that aluminium may not be good for human health? Aluminium is quite a reactive metal and any exposed aluminium reacts pretty much instantly to form a coating of aluminium oxide, which forms a barrier protecting the metalAluminium oxide is insoluble in water or fat so keeps the metal separate from coming into contact with the foodThis is why aluminium foil is safe for food use.
- Q: I have 6 table top fountainsAt my old house I ran them almost every day I have since moved and kept them pack for the last year because I have been SO busy I have not been able to decorateI notice that there are serious deposits from water in the bottom of themI really want to remove themI have looked online and found many people recommend vinegar or CLR for these types of things.My concern is there is rubber tubing that carries the water and there is also deposits in themI want something that I can run through the fountains to make sure all the deposits are out of all the areasI am afraid both CLR and vinegar will eat through the tubingI did read the instruction manuals for them all and found no help.Does anyone know what I should use?
- you can run vinegar through without damaging the tubingCLR will react with aluminum (the pump?) but shouldn't harm the tubingDo not use Bleach products as bleach will dry the rubber causing eventual failure.
- Q: ok so i made a home made diffuser for my hair dryer - out of wire and tin foil - kinda like a foil lamp shade with a covered end with holes poked in it.simply because i cannot find a diffuser sold separate around here.so my dryer has 2 setting low and high and the foil gets hot ( but so dose the plastic dryer) what i want to know is will there be some kind of electric problems since its aluminum foillike over heat and bust the fuse box? or spark?
- If you've only stuck foil to the outside of the dryer there should (note the weasel-word) be no electrical hazardAll the electrical parts should be safely housed inside where you can't get to themIf you've stuck anything up the barrel of the dryer to attach your diffuser I'd be worriedBad idea! The biggest hazard, from where I sit, is heatIt is possible for the foil to get hot enough to cause burnsAluminum will absorb and hold heat much better than plastic, so it can get much hotter than the plastic caseBe very careful.
- Q: Why do you need to use alumni foil in covering the yogurt? Why do you need to heat the milk mixture at 90 de?
- Um, not sure I understand your first question, but yogurt is usually covered with aluminum foil or something else while it's incubating to keep any other bacteria besides the ones you're intentionally using to make your yogurt from getting into the milk and changing the taste/etcof the finished yogurt There are all kinds of bacteria (good and bad) floating around in the air at all times, but you'll want only the ones present in the culture you're using to ferment your milk Yogurt is also usually covered while it's in the refrigerator after incubation to keep flavors elsewhere in the frig from being absorbed by the finished yogurt(Uncovered foods can lose some of their water in the frig too because it's a drying environment.) As for having to heat the milk to 90 degrees, you don't say if you mean 90 centigrade or fahrenheit, and I don't know where you are so can't guess which it's more likely to be 90 degrees C is equal to 194 degrees F thoughGenerally for homemade yogurt, the best temperature for fermenting the milk is 115-120 F, which isn't really either of the possibilities for 90(Too much hotter than that temprange and the bacteria will be killed, but too much lower than that and the bacteria will just get slowed way down so fermentation takes much longer.) Also, before fermentation many people like to make a thicker yogurt than can usually be made at home (manufactured yogurts usually add starches, gelatins, etc.) so those people will often heat their milk to 185 F (which is close to 194 F, I guess) in order to make the finished yogurt thicker than it would have been if not heated that high (Usually then it's best to keep it at about that temp for a few minutes at least, and then cool it slowly and naturally, for the thickest results.) When the yogurt cools to 115-120, the culture is then added and fermentation beginsHTH, Diane B.
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Cinnamon Rolls Easy-Peel Aluminum Foil Lids for Noodles
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 m.t.
- Supply Capability:
- 10000 m.t./month
OKorder Service Pledge
OKorder Financial Service
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