• Chocolate Pro 3-Tier Chocolate Fountain System 1
Chocolate Pro 3-Tier Chocolate Fountain

Chocolate Pro 3-Tier Chocolate Fountain

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Loading Port:
Shenzhen
Payment Terms:
T/T
Min Order Qty:
1000 Pieces pc
Supply Capability:
100000 Pieces per Week pc/month

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Chocolate Pro 3-Tier Chocolate Fountain

  • 3-tier chocolate fountain offers a fun way to dip strawberries, cookies, and more

  • Holds up to 4 pounds of melted chocolate (sold separately)

  • Adjustable feet and bubble level for steady use on tables or countertops

  • Removable parts clean up easily by hand; UL-listed for indoor use

  • Measures approximately 12 by 12 by 16-4/5 inches

 
Create an instant feast for the eyes--and the sweet tooth--with the help of this decadently delicious chocolate fountain. An elegant centerpiece at parties, open houses, and other special events, the handsome unit offers a fun hands-on way for guests to help themselves to fresh chocolate-covered strawberries and other fruits, hand-dipped cookies, marshmallows, and more. Its three cascading tiers and generous basin hold up to four pounds of melted chocolate (sold separately)--which eliminates the need for multiple refills--while its three adjustable feet and bubble level keep things steady on counters, buffets, or tabletops. Furthermore, the system's removable pieces clean up quickly by hand between uses, and it can be compactly stored from one party to the next. UL listed and safe for indoor use, the three-tier chocolate fountain measures approximately 12 by 12 by 16-4/5 inches.

 

Product Description
Everyone loves the fun of fondue–now the Chocolate Pro Fountain makes it easy to enjoy delicious hand-dipped desserts anytime! Perfect for parties, it holds up to 4 lbs. of melted chocolate and creates an elegant flow from all 3 levels. Let your guests dip cookies for a flavorful finishing touch. Add the excitement of chocolate to bananas and strawberries.

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q: Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q: How do you eat the chocolate fountain in the cafeteria?
Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
Q: Special chocolate for a chocolate fountain
The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.
Q: The chocolate fountain
After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q: The details of the chocolate fountain
Special chocolate fountain chocolate is recommended. Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as "chocolate coating."".
Q: What kind of chocolate is better for a chocolate fountain?
The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.
Q: Chocolate fountain machine for chocolate fountain machine
You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!
Q: A brief introduction to chocolate fountains
Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q: The chocolate fountain machine features a chocolate fountain machine
PTC heating, power saving, environmental protection, energy saving, low noise, strong competitive motor, make the machine fast fountain waterfall;

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