• Chocolate Fondue Fountain/Electric Chocolate Fondue Fountain/Chocolate Fountain For Home System 1
Chocolate Fondue Fountain/Electric Chocolate Fondue Fountain/Chocolate Fountain For Home

Chocolate Fondue Fountain/Electric Chocolate Fondue Fountain/Chocolate Fountain For Home

Ref Price:
$10.00 - 50.00 / pc get latest price
Loading Port:
Qingdao
Payment Terms:
L/C,T/T
Min Order Qty:
1 Piece pc
Supply Capability:
300 Pieces per Month pc/month

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Features:

1. Automatic temperature control, heat stability

 2. Separate heating and stirring function, easy operation
 3. Easy to clean
 4. Long time operation, stable quality

Functional specifications:Chocolate fountain machine is specially designed to be a fountain of "hot pot".Chocolate like falls down from the tower when the guests can be fruit, cotton candy and other food into a warm liquid chocolate.When the chocolate fountain  machine spouted solution, romance, love, sweet and rich all along.Fresh, delicious,fashion.Can be a variety of fruits, cakes, vegetables and other food according to their own need to cut into pieces after a string of string, dab chocolate consumption directly.People enjoy chocolate in the edible sweet embellish taste unique, natural fragrance of fruits and vegetables, happy happy life sweet.

Suggested in food: strawberry, cotton candy, pineapple, banana, apple, grape, hollow cookies,      Fried, doughnuts, etc.Application places: weddings, receptions, audition,banquet, wedding baptism, graduation ceremony, the anniversary, birthday party, club activities, bar and discipline party, etc

 

Technical parameters

Capacity: 0.5 LBS
High degree of: 23 cm
Straight diameter: 15CM
Weight: 0.8 KGS
Carton size: L52XW36. 00 xh49. 00
Quantity/box: 12/ box
The container quantity: 40 'HQ / 38580 40' / 8016  20 '/ 3984

 

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q:How do you eat the chocolate fountain in the cafeteria?
Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
Q:A brief introduction to chocolate fountains
If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q:Chocolate fountain machine for chocolate fountain machine
You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:What kind of chocolate is better for a chocolate fountain?
Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.
Q:The chocolate fountain machine features a chocolate fountain machine
Exposed 1.0m French pipe plug power cord; independently developed new leak proof structure.
Q:The details of the chocolate fountain
Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).
Q:The chocolate fountain
After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q:Special chocolate for a chocolate fountain
The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.

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