• Ceramic Plate Induction Cooker Popular and High Quality System 1
  • Ceramic Plate Induction Cooker Popular and High Quality System 2
  • Ceramic Plate Induction Cooker Popular and High Quality System 3
  • Ceramic Plate Induction Cooker Popular and High Quality System 4
Ceramic Plate Induction Cooker Popular and High Quality

Ceramic Plate Induction Cooker Popular and High Quality

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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1. Description of Ceramic Plate Induction Cooker Popular and High Quality 


Induction cooker has broken the traditional open flame cooking way to adopt magnetic induction current heating principle (also known as eddy current).

Induction cooker has quick heating, high thermal efficiency, the halogen-light, no smoke, no harmful gas, do not produce thermal radiation on the surrounding environment, small volume, and the advantages of good safety and beautiful appearance, can finish the most of the cooking task. Therefore, in the induction cooker is popular in some countries, people the spirit of "cooking" and as "green stove".

When choose and buy, have to know the power first, second is panel material, three is IGBT power - the power transistor, fourth is function, fifth is appearance).

 

2. Features of Ceramic Plate Induction Cooker Popular and High Quality 


  • High-tech, far-infrared heating

    it uses the far infrared cooking, no electromagnetic radiation, warming and many cooking function.

    Usage

    iron, aluminum, copper, ceramics, marmite heat-resistant glass and any heat-resistant utensils could be used, 

    Multi-function

    steam, boil, fry, BBQ (grill), hot pot, water and soup.

    Environmental-friendly

    no fire, no smoke, and no carbon monoxide

    Safety

    many protection installations

    Easy to clean

    crystal glass plate, easy to clean.

    Convenience

    intelligent micro-computer control

 

3. Specifications of Ceramic Plate Induction Cooker Popular and High Quality 


Single plate of 27*27*4 CM;

Operating on/off indicator light;

Various heat operations;

Auto-thermostat;

Overheat protection;

Power Supply:230V/110V,50/60Hz

Power:2000W

Packing:6PCS/CTN  42.5×37.5×31CM

N.W/G.W:13/14KG


Control type:touch control

4 digital LED display

Automatically shut off if lack of pot or the pot is empty

High/low heating or voltage protection

With high quality  IGBT


4. Images of Ceramic Plate Induction Cooker Popular and High Quality 


Ceramic Plate Induction Cooker Popular and High Quality


Ceramic Plate Induction Cooker Popular and High Quality


5. FAQ

 

1)  Where it could be applicated? 


Our products are widely used in every field of modern society such as electric blanket,bedding, car interior, bags, mask, hats, clothes, shoecover, apron,cloth, packaging material, furniture, mattresses, toys, clothing, filter fabric, filling materials, agriculture, home textile,garment, industry, interlining and other industries.


2)   Are free samples available?


No. The sample cost and express delivery cost is to be collected and we will pay it back after confirming the order.


3)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

4)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


Q: How much more practical price cooker?
The price is between 180-250, most of the electromagnetic oven are OEM, the brand does not matter, and the most important thing is to master some simple discriminant method, you can pick a practical electromagnetic oven:
Q: Can the pressure cooker be burned on the induction cooker?
Working principle of electromagnetic ovenInduction cooker as a new cooker in the kitchen market. It breaks the traditional way of cooking fire by magnetic field induced current (also known as eddy current) principle of heating, the electromagnetic oven is through the electronic circuit board part produces alternating magnetic field, when the iron pot is placed at the bottom of the furnace surface, the current pan cutting in the bottom of the pot and the alternating magnetic field generated by the alternating metal part (i.e., eddy current) eddy making pot iron molecular speed ofnonlocalized, molecular collision, friction heat (the heat: electromagnetic oven cooking from the bottom of the pot instead of the cooker heating conduction to the pot, so the thermal efficiency than the efficiency of all cooking utensils were nearly 1 times higher) make the equipment itself to high-speed heating, for heating and cooking food, so as to achieve the purpose of cooking. With fast heating, high thermal efficiency, no fire, no smoke, no harmful gas, due to the advantage of heat radiation, small volume, good safety and beautiful appearance of the surrounding environment, can complete most of the tasks of family cooking. Therefore, in the more popular countries of the electromagnetic stove, people call it "the God of cooking" and "green stove"".Pot not suitable for induction cooker
Q: How to use the multimeter to measure the thermistor of induction cooker
Thermal resistance is based on changes in environmental temperature, the higher the temperature, the smaller the resistance, the lower the temperature, the higher the temperature.
Q: Induction cooker heating for a while, without power, not heating, button function can be used, that is, it will not heat, unplug and plug in order to use, what is the matter?
Trouble points of intermittent heating;Electromagnetic oven intermittent heating fault, implicated fault point is more, overhaul more troublesome. According to the experience, it is easy to judge the range of the fault by observing the magnitude of the current:The 1. current jumps in the range of 0---7A. Should focus on checking synchronous circuit, big resistance value, whether to change the value, measuring synchronous circuit two sampling terminal voltage is normal.The 2. current jumps in the range of 0---4A. Should focus on checking the current detection circuit components, such as current transformers (new furnace Kang copper wire and double operational amplifier circuit), adjustable resistors, diodes, resistance capacitance components and SCM circuit.3. if the current jump is not regular, the surge protection circuit should be checked to check whether the components are good or not.4. small files heating normal, large files heating intermittent, can check 300V and filter capacitor, check 2 F anti-interference capacitance capacity is reduced, can use 3.3 F capacitor to see. But because the grid power supply wire diameter is too small or poor contact socket, due to the use of the pot does not meet the requirements caused by the fault can not be ignored.
Q: Can aluminum alloy pot be used in induction cooker?
Suitable pot type container1, iron (enamel, casting pot, stainless iron) pot, stainless steel potNote: compound bottom pan must be special for electromagnetic oven.2, the bottom diameter is below 12CM, according to the use of different functions, such as fried grilled fried to leave empty 1CM for the best flat bottomed cooking class is the best.
Q: The electromagnetic oven panel and ceramic morion panel that better? What are the advantages and disadvantages?!
Morion panel and ceramic panel, from now on performance and overall effect, not what significant differences, the service life is the same, black crystal panel beautiful appearance, high temperature resistance, etc., are used in most of the electromagnetic oven. As for the ceramic panel, a few years ago in the absence of black crystal board, ceramic panel with electromagnetic oven on good will
Q: What is the working principle of an induction cooker?
There is a little understanding, if is the change of the magnetic field on the bottom of the pot generate eddy current, that it should not be limited to iron, aluminum copper can, in the electromagnetic induction phenomenon, wire movement in the magnetic field are generally not iron, copper, aluminum and copper pot but can not be heated on electromagnetic oven, that is to say, can not change the magnetic field of copper and aluminum electric eddy current, it can prove whether eddy current thermal effect is not produced by the heat in the pan and whether can be understood as changes in the magnetic field the magnetic domains of molecular iron products produced in the rapid vibration, which makes the the molecules can increase the iron temperature. This may explain why the copper aluminum can not be heated.
Q: What pot should be used for eating hot pot with an electromagnetic oven?
Use iron and steel pans. Electromagnetic oven will be used in the production of radiation, in the selection of induction cooker with the pot, we have to consider the radiation from the side. In fact, the ideal cooker for induction cooker is a pan made of materials like iron and steel. Made of iron and steel pot in high temperature and electromagnetic oven heated in the heat load and the eddy current, the energy quickly transformed into heat, the electromagnetic oven will also reduce the leakage magnetic field, electromagnetic radiation furnace reduced accordingly.
Q: What do you mean by electromagnetic oven reservation?
You can make an appointment and set it up. It fires itself and cooks the things you want to cook! You can be busy with your trip
Q: How is the electromagnetic oven heated?
Induction cooker is the principle of using electromagnetic induction to convert electric energy into heat energy. The rectifier circuit converts 50/60Hz AC voltage into a DC voltage (AC-DC-AC, AC - DC - AC), and then through the control circuit converts the DC voltage into high frequency voltage 20~35KHz, current flowing in the coil speed change generates high speed changing magnetic field, when the magnetic field in the magnetic field generated by countless small eddy metal at the bottom of the vessel the metal body, the vessel itself to high-speed heat, then the heater dish that achieve heating results.

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