New Type Led Chocolate Fountain Base For Party Use

Ref Price:: $100.00 - 2,000.00 / pc

Loading Port:: Qingdao

Payment Terms:: L/C,T/T

Min Order Qty:: 1 Piece pc

Supply Capability:: 200 Pieces per Month pc/month

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Features of led chocolate fountain base:

1.Quick to set up with all in one tower assembly

2.Present heat contorl to keep the chocolate at just the right temperature.

3.Adjustable feet for levelling.

4.Home and comercial use are all available.

5.Differnt color and tower can be choosen

Character of led chocolate fountain base:

1.Home chocolate fountain can control temperature automatically, heating steady, won’t destroy chocolate composition.

2. This home chocolate fountain is made of imported stainless steel, elegant appearance, firm and endurable.

3. Safety guarantee after long time examination destroying testing.

Led Chocolate Fountain base Application:

the wedding, birthday party, the graduation party, commercial meeting, holiday, friend, or family and the general meeting. Can use this chocolate fountain machine, add romantic elegant vogue atmosphere.

Technical index of led chocolate fountain base:

Name	Model	Voltage(v)	Power(w)	Size(cm)	N.W.(kg)	Packing Siz(cm)
Three tier	DS-3802D	220/110	35	171728	4	212126
Three tier	DS-3802C	220/110	40	232355	4	352736
Five tier	DS-3901A	220/110	230	232355	9	424285

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q: Chocolate fountain fountain chocolate fountain machine classification: Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.

Q: How do you eat the chocolate fountain in the cafeteria?: Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring

Q: Special chocolate for a chocolate fountain: Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts. The best Belgian chocolate, though expensive, has excellent quality and taste.

Q: The chocolate fountain: After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.

Q: The details of the chocolate fountain: Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).

Q: What kind of chocolate is better for a chocolate fountain?: Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain. Special high cocoa chocolate prices are 1 higher, and the other less expensive alternative is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before melting.

Q: Chocolate fountain machine for chocolate fountain machine: Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.

Q: A brief introduction to chocolate fountains: The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.

Q: The chocolate fountain machine features a chocolate fountain machine: Detachable engineering plastic screw rod; 60 degrees automatic temperature control, so that the best viscosity of the use of chocolate, the use of temperature; anti abrasion, anti leakage propeller, long service life of the machine;

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