Carbonated beverage filling equipment System 1

Carbonated beverage filling equipment

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ASG (DXGF) carbonated beverage filling line--technical parameters
Application		For cola, carbonated beverage, carbonated wine, carbonated water, etc.
Equipment components		Rinsing system, filling system, capping system, transition system, conveying system, electric hole system
Equipment components		DGF=D(Isobaric) G (filling) F (capping) DXGF=D(Isobaric) X (washing) G (filling) F (capping)
Lettermodel definition		14/12/5		16/16/5	24/24/8		32/32/8	40/40/10	50/50/12	65/65/15	72/72/18	80/80/22
Number model		14		16	24		32	40	50	65	72	80
Number of rinsing head		12		16	24		32	40	50	65	72	80
Number of capping head		5		5	8		8	10	12	15	18	22
Air pressure MPa		0.7		0.7	0.7		0.7	0.7	0.7	0.7	0.7	0.7
Air consumption m3/min		1		1	1		1	1	1	1.2	1.2	1.2
Rinsing water pressure MPa		0.2-0.25		0.2-0.25	0.2-0.25		0.2-0.25	0.2-0.25	0.2-0.25	0.2-0.25	0.2-0.25	0.2-0.25
Rinsing water consumption ton/hour		0.7		1	1.6		2	2.5	3	3.5	4.5	5.2
Main motor kw		1.5		2.2	4		3	7.5	7.5	11	11	11
Power kw		2.5		3.5	5		5.5	10	10	13	13	13
Dimension L×W×H mm		2360 1770 2700		2850 2150 2700	2800 2230 2750		4275 2960 2750	4697 3322 2750	5905 4125 2750	6000 5500 2750	6540 4900 2750	7760 5415 2750
Weight ton		3		3.5	4.8		8.5	10	10	11.5	13	13
Filling way		Isobaric		Isobaric	Isobaric		Isobaric	Isobaric	Isobaric	Isobaric	Gravity	Gravity
Comprehensive Performance	Safety performance		Overload protection			Equipped with overload protectiondevice, canprovide securityforpersonnel and equipment
			Food-gradestainless steel			Material contactparts made offood-gradestainless steel,noprocessdead angle andcleaning
			Avoid secondary pollution			Speciallydesignedstainless steelbottle clip, has no contact with bottle screw,avoidsecondary pollution
	Energy saving performance		Level automatic control system
	Efficiency Performance		more easier for changing bottle shape			Using inlet bottle star wheel directly connectedwith air conveyortechnology,replacing the original inlet bottlescrew and conveyorchain
						Using block bottle neck technology, no need to change equipment height when changing bottle shape
						Using spiral down way of outlet bottle star wheel, no need to change the height of conveyor chain when changing botte shape?
			Reliablefillingprecision			Using deflection control valve, control the flow of inlet liquid, to ensure maximum filling precision
			import key component			Inverter, touch screen, PLC and etc all use world famous brand
						Main air pipe system components use world famous brand
			CIP			Equipped with CIP return pipe, equipment can be cleaned on the spot
			Magneticconstant torquedevice			Cappinghead adoptsmagneticconstant torquedevice fornon-destructive to cap,to ensurecappingquality
			Touch screen			Support for touch screen operation (except 14/12/5)

Q: Sealing operation procedure (panel operating instructions): When the hot plate reaches the predetermined temperature, the red thermostat indicator light (sealing machine at work, the heating device in the heating and insulation state constantly alternating, so the green and red lights are constantly alternating display, this is a normal phenomenon).

Q: The water filtration system of the bottle washing machine: 4.2 process parameters: the first level for the pre-filter, pore size 4.5um (filter: 5);

Q: Filling machine instructions: 3, adjust the machine, the tools to use appropriate, prohibit the use of excessive tools or excessive force to remove parts to avoid damage to the machine or affect the performance of the machine.

Q: Equipment characteristics of water treatment equipment: Production of pure water quality, health indicators ideal.

Q: The working principle of electronic water treatment: And the hydrogen exchange resin required for thce regeneration of hydrogen and hydrogen from the high pressure, the dissociation from the water supply, so no need to use acid and alkali to regeneration.

Q: What is the sealing machine?: keep the product quality and avoid product loss. Sealing machine done.

Q: Failure Analysis of Sealing Machine: Sealed; ② in the sealing knife under the pressure, although the closure of the pocket, but a little hard squeeze or tear off, sealing and then cracking; ③ sealing on the peel test, half of the sealed, half of the separation

Q: The structure of the sealing machine: And by the speed control device to adjust to the required speed.

Q: What can the sterilization equipment used in the pharmaceutical workshop?: the structure is not the same, you said this I have seen, c

Q: Pastry processing workshop with what kind of disinfection equipment is effective: Commonly used physical disinfection method, heat disinfection; including boiling, circulating steam, infrared disinfection and so on.

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