Pasteurizer

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Loading Port:: China Main Port

Payment Terms:: TT or LC

Min Order Qty:: 1 set m.t.

Supply Capability:: 100 sets/month m.t./month

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1. Specifications of Pasteurizer:

Production capacity: 0.5~20 t/h

Sterilizing temperature: 85~95 ℃

Heat preservation time: 15~30 s

Control method: semi-automatic control (electrical control) full-automatic control (PLC control, touch screen display)

Pasteurizer

2. Usage of Pasteurizer:

Applicable to heating, sterilization, heat preservation and cooling etc. technological requirements of milk, plant protein beverage, ice cream, fruit juice beverage and alcohol etc. heat sensitive materials.

The equipment has such features as high heat recovery, energy saving and consumption reduction, compact structure, simple operation and convenient maintenance.

3. Packaging & Delivery of Pasteurizer:

One set packed into 20GP container.

By sea or by air all available.

Packaging & Delivery of Pasteurizer

Q: According to the material application it can be divided into the following common categories: Cover machine, yogurt bottle filling machine and so on.

Q: Today's human society on the development and utilization of water resources are divided into two categories: One is the amount of water required to remove the water from the water to meet the needs of people's lives and industrial and agricultural production, the number of consumption, quality has changed, in another place to return to water.

Q: What is a tubular filter?: 2. Acid, alkali, salt and a variety of organic solvents, non-toxic, tasteless, no foreign body off

Q: Sealing machine can be wide and wide: The LED triggers the triac SCR, the transformer T is energized, and the other is the power supply to the heating element RL, which is sealed by the plastic bag which is pressed on the RL to be heated to cause the transistor Q to turn on and the collector voltage is reduced,

Q: Intermittent pressurized filter: And the frame filter similar to the machine, but the unit filter area of the cost of about 15% lower, reliable sealing surface, but the filter cloth installed in the cleaning trouble, filter cloth loss fast, high operating costs, most for large processing

Q: What is the difference between soft canned sterilization equipment and general equipment?: if it is flexible packaging canned products, after the sterilization should pay attention to the process of anti-bacterial

Q: The second reason for the failure of the second seal is the following: The main reason for the unevenness of the heat-sealing blade is that the middle screw is oblique, not horizontal; or the pressure spring pressure on the heat-sealed knife is uneven.