Carbon Electrode Paste /Low Ash Ball CNBM

Carbon Electrode Paste /Low Ash Ball CNBM

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 0 m.t.

Supply Capability:: 100000 m.t./month

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Product Description

Carbon Electrode Paste is a self-baking electrode used in submerged arc furnaces for delivering power to the charge mix. Electrode Paste is added to the top of the electrode column in either cylindrical or briquette form. As the paste moves down the electrode column the temperature increase causes the paste to melt and subsequently bake forming a block of electrically conductive carbon. Electrode Paste is essentially a mix of Electrically Calcined Anthracite (ECA) or Calcined Petroleum Coke (CPC) with Coal Tar Pitch.

Features

1:carbon eletrode paste
2:for ferroalloy,calcium carbide manufacture
3:HS 3801300000,YB/T5212-1996,ISO9001:2008

Product Description

Specification

Specification/Item
Ash	4.0%max	5.0%max	6.0%max	7.0% Max	9.0% Max	11.0% Max
VM	12.0%-15.5%	12.0%-15.5%	12.0%-15.5%	9.5.0%-13.5%	11.5%-15.5%	11.5%-15.5%
Compress Strength	18.0Mpa Min	17.0Mpa Min	15.7Mpa Min	19.6Mpa Min	19.6Mpa Min	19.6Mpa Min
Specific Resistance	65μΩm Max	68μΩm Max	75μΩm Max	80μΩm Max	90μΩm Max	90μΩm Max
Bulk Density	1.38G/CM3 Min	1.38G/CM3 Min	1.38G/CM3 Min	1.38G/CM3 Min	1.38G/CM3 Min	1.38G/CM3 Min

Carbon Electrode Paste /Low Ash Ball CNBM

Q: Why carbon 14 can be used to measure the age of matter?: Libby believes that when plants alive, because continue to carry out photosynthesis, carbon dioxide (including carbon 12 and carbon 14) continue to enter the plant, plant eaten animal, carbon 14 and entering into the body of the animal. The animals and plants 14 carbon content but is constantly changing, Once the plant or animal died, the plant will not absorb carbon dioxide in the atmosphere, the animal will no longer eat plants.

Q: What is the carbon content of 45# steel?: The main component of 45# steel is Fe (Tie Yuansu), and contains the following elements:C:0.42~0.50%Si:0.17~0.37%Mn:0.50~0.80%P: = 0.035%S: = 0.035%Cr: = 0.25%Ni: = 0.25%Cu: = 0.25%Density 7.85g/cm3, elastic modulus 210GPa, Poisson's ratio 0.269.

Q: What is carbon offsetting in the food industry?: Carbon offsetting in the food industry refers to the practice of reducing or compensating for the greenhouse gas emissions produced throughout the food supply chain, from production to consumption. This is typically done by investing in projects that reduce emissions elsewhere, such as renewable energy projects or reforestation initiatives, to balance out the carbon footprint associated with food production and consumption.

Q: What are the properties of carbon nanotubes?: Carbon nanotubes are cylindrical structures made entirely of carbon atoms. They have a unique set of properties that make them highly desirable in various fields of science and technology. Some of the key properties of carbon nanotubes include: 1. Exceptional strength and stiffness: Carbon nanotubes have an incredibly high strength-to-weight ratio, making them one of the strongest materials known to date. They are about 100 times stronger than steel but much lighter. This property makes them suitable for applications requiring lightweight but strong materials. 2. High electrical conductivity: Carbon nanotubes possess excellent electrical conductivity, allowing them to efficiently carry electrical current. They can be utilized as conductive components in various electronic devices, such as transistors, sensors, and energy storage systems. 3. Thermal conductivity: Carbon nanotubes exhibit high thermal conductivity, meaning they can efficiently conduct heat. This property makes them ideal for applications requiring efficient heat dissipation, such as thermal management in electronic devices. 4. Flexibility and resilience: Carbon nanotubes are highly flexible and can withstand significant deformation without breaking. They can be bent and twisted without losing their structural integrity, making them suitable for applications requiring flexibility, such as flexible electronics. 5. Unique optical and mechanical properties: Carbon nanotubes possess unique optical properties that vary depending on their structure and arrangement. They can absorb and emit light across a wide range of wavelengths, making them useful in applications like photodetectors and solar cells. Additionally, their mechanical properties, such as the ability to deform elastically, make them useful in applications requiring shock absorption and impact resistance. 6. Chemical stability: Carbon nanotubes are highly chemically stable, which means they can resist degradation or corrosion when exposed to various chemical environments. This property makes them suitable for applications in harsh conditions or as protective coatings. 7. Large aspect ratio: Carbon nanotubes have a high aspect ratio, with lengths often exceeding thousands of times their diameter. This characteristic allows them to form strong and lightweight composite materials when incorporated into a matrix, enhancing the overall strength and stiffness of the composite. Overall, the unique combination of properties exhibited by carbon nanotubes makes them an exciting and versatile material with immense potential for a wide range of applications, including electronics, aerospace, medicine, and energy storage.

Q: How does carbon contribute to the flavor of food?: There are multiple ways in which carbon, found in charcoal or charred substances, can enhance the flavor of food. Firstly, when food is cooked over charcoal, the carbon gives it a smoky taste and aroma, which enhances the overall flavor. This smokiness is particularly desirable in dishes such as barbecued meats, vegetables, and certain cheeses, as it adds a unique and enjoyable element to the taste. Additionally, carbon can serve as a natural filter, absorbing and eliminating impurities from food and drinks. This filtration process helps to get rid of unpleasant smells and flavors, resulting in a cleaner and more refined taste. For instance, activated carbon is often used in the production of alcoholic beverages like whiskey or vodka to remove impurities and create a smoother and more flavorful drink. Moreover, carbon can contribute to the development of desirable texture and color in certain foods. When sugar or other carbohydrates are heated, they undergo caramelization, a process in which the sugars react with heat to form a complex mixture of carbon compounds. This caramelization process creates rich, golden-brown hues and a unique depth of flavor, enhancing the overall taste experience. Lastly, carbon plays a crucial role in the fermentation process, which is essential in producing various types of food and drinks. During fermentation, microorganisms consume sugars and release carbon dioxide, which contributes to the texture, flavor, and carbonation of the final product. This is particularly evident in bread, beer, wine, and other fermented foods, where the presence of carbon dioxide adds lightness, complexity, and effervescence to the flavor. To summarize, carbon enhances the flavor of food through its ability to impart smokiness, act as a natural filter, facilitate caramelization, and participate in fermentation processes. Its presence in different forms enhances the taste, texture, and overall enjoyment of a wide range of food and drinks.

Q: How does carbon affect the properties of steel?: Carbon is a crucial element in the production of steel and plays a significant role in determining its properties. The amount of carbon present in steel has a direct impact on its hardness, strength, and overall performance. By adding carbon to iron, the base metal of steel, it becomes significantly stronger and more durable. This is because the carbon atoms are able to occupy the spaces between iron atoms, preventing the metal from sliding or deforming easily. The higher the carbon content, the harder and stronger the steel becomes. Moreover, carbon also influences the steel's ability to be heat treated and its response to various manufacturing processes. When steel is heated and rapidly cooled, a process known as quenching, the presence of carbon allows for the formation of harder and more brittle structures, such as martensite. On the other hand, lower carbon content allows for the formation of softer and more ductile structures. In addition to its impact on strength and hardness, carbon also affects the steel's corrosion resistance. Higher carbon content can lead to reduced corrosion resistance, making the steel more susceptible to rust and other forms of degradation. This is why stainless steel, which contains a higher amount of chromium and low carbon content, is often chosen for applications where corrosion resistance is crucial. To summarize, carbon greatly influences the properties of steel. It enhances its strength and hardness, allows for heat treatment and response to manufacturing processes, and affects its corrosion resistance. The careful control of carbon content in steel is vital in order to achieve the desired properties for specific applications.

Q: What are the properties of carbon-based rubber?: Carbon-based rubber, also known as carbon black-filled rubber, possesses several important properties that make it highly desirable for various applications. Firstly, carbon-based rubber exhibits excellent elasticity and flexibility, allowing it to withstand repeated stretching and compression without permanent deformation. This property makes it ideal for use in manufacturing products such as tires, gaskets, and seals. Secondly, carbon-based rubber displays outstanding resistance to abrasion and wear, ensuring that it can endure harsh conditions and prolonged use without deteriorating. This property is particularly beneficial in applications where the rubber material is subjected to friction or constant contact with rough surfaces. Additionally, carbon-based rubber demonstrates remarkable resistance to various environmental factors. It has excellent resistance to ozone, sunlight, and weathering, making it suitable for outdoor applications where it will be exposed to UV radiation and extreme temperatures. Its resistance to chemicals and oils further enhances its versatility, allowing it to be used in industries such as automotive, aerospace, and manufacturing. Another noteworthy property of carbon-based rubber is its electrical conductivity. This characteristic makes it an ideal material for applications that require static dissipation or protection against electrostatic discharge, such as in electronic devices, conveyor belts, and industrial flooring. Furthermore, carbon-based rubber exhibits good adhesion to various substrates, enabling it to form strong bonds when used in adhesive applications or as a lining material. Overall, the properties of carbon-based rubber make it a highly sought-after material due to its exceptional elasticity, abrasion resistance, environmental resistance, electrical conductivity, and adhesion capabilities.

Q: How does carbon impact the quality of freshwater systems?: Carbon can have a significant impact on the quality of freshwater systems. One of the main ways carbon affects these systems is through the process of carbon dioxide (CO2) emissions. When excess CO2 is released into the atmosphere, it can dissolve in rainwater and form carbonic acid. This acidification of freshwater bodies can lower the pH levels, making the water more acidic. High levels of acidity can be detrimental to many freshwater organisms, including fish, amphibians, and invertebrates. It can disrupt their reproductive systems, impair their growth and development, and even lead to the death of these organisms. Additionally, increased acidity can also affect the availability of essential nutrients in the water, further impacting the health and survival of aquatic life. Another way carbon impacts freshwater systems is through the process of eutrophication. Excess carbon can enter freshwater bodies through runoff from agricultural fields or wastewater treatment plants. This excess carbon acts as a nutrient, fueling the growth of algae and other aquatic plants. As these plants proliferate, they can create dense mats on the water's surface, blocking sunlight and depleting oxygen levels. The depletion of oxygen can lead to hypoxia, a condition where oxygen levels become dangerously low, resulting in the death of fish and other organisms. Additionally, the excess growth of algae can lead to algal blooms, which can release toxins into the water, further impacting the quality of freshwater systems. Furthermore, carbon can also impact the temperature of freshwater systems. Increased levels of carbon dioxide in the atmosphere contribute to global warming, which raises the overall temperature of the planet. As a result, freshwater systems may experience higher water temperatures, leading to changes in the ecosystem. Some species may struggle to adapt to these warmer conditions, while others, such as invasive species, may thrive. In conclusion, carbon has a significant impact on the quality of freshwater systems. It can lead to acidification, eutrophication, and changes in temperature, all of which have detrimental effects on the health and survival of aquatic organisms. Addressing carbon emissions and reducing our carbon footprint is crucial in protecting the integrity of freshwater systems and ensuring their long-term sustainability.

Q: There are several allotropes of carbon: Allotrope of carbon: diamond, graphite, carbon 60 (fullerene), amorphous carbon (charcoal, coke, activated carbon, etc.)

Q: What is the boiling point of carbon?: The boiling point of carbon, a nonmetallic element, depends on its allotrope. Carbon has multiple allotropes, including graphite and diamond, each with different physical properties. Graphite, which consists of layers of carbon atoms arranged in a hexagonal lattice, does not have a boiling point since it sublimes directly from a solid to a gas. On the other hand, diamond, which is composed of carbon atoms arranged in a three-dimensional lattice, also does not have a boiling point as it undergoes direct sublimation. Therefore, carbon does not have a boiling point in its pure elemental form.

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