• Black Resistance to Electricity Mark PE compound System 1
Black Resistance to Electricity Mark PE compound

Black Resistance to Electricity Mark PE compound

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
-
Supply Capability:
3000 Tons kg/month

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Black Resistance to Electricity Mark PE compound


Type and application

Type

Product

Application

NDGJ-01

Black Weatherability and Resistance to Electricity Mark HDPE Insulating Compound for Aerial Cables

Applied to less than  10KV aerical cables as insulation which has the requirements of resistance to  electricity mark.

NDPE-22

Black Resistance to  Electricity Mark PE Jacket Compound

Applied to ADSS fiber  cables as jacket which has the requirements of resistance to electricity  mark.

NDPE is a black and resistance to electricity mark PE jacketcompound special for ADSS cables, which based on PE polymer. NDPE has specialadditive. It has very good performance of resistance to electricity mark, andexcellent electrical properties, weatherability, tenacity, abrasive resistanceand excellent resistance to environmental stress crack. Meeting DL/T 788-2001standard.

Processing

The NDPE compound suits to process with extruder which L/D is 25 orabove 25. And it should be dried before using, the temperature is 90.

the following temperature() profile of extruder is recommended:

Zone

1 Zone

2 Zone

3 Zone

4 Zone

Head

Die

Temperature

185

215

220

240

245

250

Note: The processing parameters are for reference only, optimalconditions may vary according to the equipment used. The cooling water tankshould be used sectionally cooling with warm-water echelon in order to reduceinternal stress.

Storage andtransport

Packaging25kg/bag PE membrane inside bag and Kraft outside bag.

Storage and transport: Avoiding in direct sunlight and weathering.The storage place should be in clean, cool, dry, and ventilated conditions.

Properties

Table

Test Item

unit

NDGJ-01

NDPE-22

Standard Value

Typical Value

Standard Value

Typical Value

Density

g/cm3

0.945-0.978

0.95

≤1.2

1.12

2.16kg

Melt Flow Rate

g/10min

≤0.4

0.25

≤0.4

0.33

Tensile Strength

MPa

≥20.0

28.0

≥18.0

20.0

Yield Strength

MPa

≥16.0

21.9

≥15.0

16.0

Elongation at Break

%

≥650

780

≥650

700

Low Temp. Elongation at Break

%

≥175

350

≥175

240

Impact Brittleness Temp.

≤-76

Pass

≤-50

Pass

1154h

Thermal Deformation

%

1

1

Vicat Softening Temp.

≥110

127

≥110

127

Volume Resistivity

Ωm

≥1.0×1014

6.0×1014

≥1.0×1014

4.0×1014

Dielectric Strength

MV/m

≥35

36

≥30

33

Dielectric Constant

≤2.45

2.41

2.5

Dielectric loss tangent

≤0.001

0.0008

Resistance to environmental stress crack

h

500

pass

500

Pass

Resistance to thermal stress crack

h

≥96

Pass

≥96

Pass

Carbon black dispersity

Scatter

≥6

7

≥6

7

     

Note:1The sample made method is thermoplastic pressing which is accord toGB9352 standard.

     Typical value should not be as standard.


Q:What is environmentally friendly engineering plastics?
Now technically called environmentally friendly engineering plastics generally refer to halogen-free plastics,
Q:Can olive nets be used on olive trees of different varieties?
Yes, olive nets can be used on olive trees of different varieties. Olive trees of different varieties have similar growth habits and can be protected from birds and other pests by using olive nets.
Q:How do you clean an olive net?
To clean an olive net, it is recommended to first remove any debris or loose olives from the net by gently shaking or brushing them off. Then, rinse the net with water and use a mild detergent or soap to scrub away any remaining dirt or stains. After cleaning, rinse thoroughly to remove any soap residue and allow the net to dry completely before storing or reusing.
Q:Can olive nets be used to improve overall orchard efficiency?
Yes, olive nets can be used to improve overall orchard efficiency. Olive nets effectively protect the olives from birds and other pests, reducing crop damage and loss. This leads to higher yields and improved harvest quality. Additionally, the use of olive nets can also facilitate faster and more efficient harvesting, as the olives are contained within the nets and can be easily collected.
Q:What are the parts of plastics and what are their characteristics?
The plastic is made of monomers as raw materials, polymer by polyaddition or polycondensation polymerization, commonly known as plastic or resin, can freely change the composition and form style, composed of synthetic resin and filler, plasticizer, stabilizer, lubricant, pigment and other additives.
Q:Can olive nets be used for ornamental olive trees?
Yes, olive nets can be used for ornamental olive trees. Olive nets are often used to protect the olives from birds and pests, regardless of whether the tree is ornamental or not.
Q:How do olive nets affect the air circulation around olive trees?
Olive nets can impede the natural air circulation around olive trees. The nets create a physical barrier that restricts the flow of air, potentially reducing the exchange of gases and trapping stagnant air. This can lead to increased humidity levels, limited ventilation, and may create a favorable environment for the growth of fungal diseases.
Q:Do olive nets protect against birds?
Yes, olive nets are specifically designed to protect olive trees from birds. These nets act as a barrier, preventing birds from reaching the olives and causing damage.
Q:Can olive nets be used to improve fruit size?
Yes, olive nets can be used to improve fruit size. These nets are typically used to protect olive trees from pests and adverse weather conditions. By providing a shield against strong winds and reducing the risk of damage or loss of fruits, olive nets create a more favorable environment for fruit growth. This can lead to larger and higher-quality olives, ultimately improving fruit size.
Q:How do olive nets affect the overall flavor of the olives?
Olive nets do not directly affect the overall flavor of the olives. They are primarily used for harvesting purposes, preventing the olives from falling to the ground and getting damaged. The flavor of olives is mainly influenced by factors such as the olive variety, ripeness, processing methods, and storage conditions.

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