• Art no. HT-TS1015 kitchenware &Ceramic knife set with acrylic stand System 1
Art no. HT-TS1015 kitchenware &Ceramic knife set with acrylic stand

Art no. HT-TS1015 kitchenware &Ceramic knife set with acrylic stand

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 PCS
Supply Capability:
100000 PCS/month

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Set includes:

              flat shovel

              strainer

              scoop

              6-inch chef knife,1.8mm

              6-inch carving knife,1.8mm

              4-inch paring knife,1.6mm

              acrylic stand

              kitchenware chock

Blade:zirconia

Handle::ABS+TPR

Packing:with color box

handle with beautiful flower

Zirconium material keeping 90° hardness just second to diamond which give the ceramic knife its outstanding sharpness and edge retention


Advantages:

Transfers no metallic taste or smell to food

Has no acid and alkaline reaction with food

Lifespan is 10 times longer than conventional steel knife

Easy to clean up to prevent bacteria growth


Maintenance:

Only use plastic or wood cutting board

As with only knife, avoid dropping, throwing or generalmisuse

Avoid using the ceramic knife to cut seeds, bones, frozen foodor other hard product

Not flexible, don't use it to smash garlic, open cans orattempt to bent it in any way

Hand wash only

Do not attempt to sharpen the ceramic knife yourself unless youhave access to sharpener specific to ceramic knives


Primary Competitive Advantages:

Country of Origin         Packaging

Price                     Product Features

Prompt                    DeliveryService

Small Orders Accepted


Main Export Markets:

North America            Central/South America

Western Europe


Q: Excuse me, master, difference, white steel cutter and tungsten steel knives advantages, what are the disadvantages?
Is the cost difference. White steel knife mostly refers to high-speed steel cutting tools, high-speed steel (HSS - HIGH SPEED STEEL) is the most common material SKH9, hardening heat treatment to about HRC64. The cost is low by cutting tool steel, the hardness of the workpiece is low, is the most traditional tool. The car is tungsten steel knife the hardness of HRA90-93, harder and more than high-speed steel tool with cutting force, service life is long, but also more expensive.
Q: How to select NC milling cutter
The selection of cutting tools is carried out under the condition of human-computer interaction. According to the processing ability of the machine, the material properties of the workpiece, processing procedures, cutting parameters and other factors related to the correct selection of tools and tools. The general principle of tool selection is: easy installation, good rigidity, high durability and high precision. Under the premise of meeting the requirements of processing, try to choose a shorter tool handle, so as to improve the rigidity of the tool.
Q: In machining, the relationship between the speed and the feed rate is very important
In machining, according to the general tool material and machining parts to determine the angle and the cutting speed of Vf, is generally more common in the 60 to 200 range, please note that this range is to experience the value based on the cutter shape, material and machining materials, and then according to the formula to calculate the 1000Vf=3.14*d*n speed. Feed is mainly related to the rigidity of the processing equipment and the processing of the material of the material, generally coarse feed in the 0.3mm/ turn, fine processing feed 0.05 ~ 0.15mm of the majority.
Q: What is the use of each tool in a set of tools?
General: cut knife:Application of chopped ribs. Chicken. Duck. Goose. Small bones cut it straight from the food, can not sway straight, so as not to damage the blade.Microtome knife:Ultra thin blade design, suitable for meat, fish, vegetables and other raw and cooked food for slicing. Cut into sections. Cut into pieces, when not in use and the impact of cutting hard objects, so as not to damage the blade.Piece knife:For special cutting small meat, all kinds of vegetables, fruits and vegetables, labor-saving and convenient.Multi-purpose knife:Special cutting cut fine meat, cut fruit, paring, cutting vegetables, with a knife
Q: What is stainless steel kitchen knives
Iron and cobalt nickel alloy
Q: What is the tapping tool
General small hole with taps, hand and machine, machine and cutting and extrusion, cutting and straight groove and spiral groove.... On the M16 can be more than thread milling cutter, high efficiency! If the external thread with thread cutter or die
Q: What is the difference between insert and cutter
A big difference, the former is welded on the operation, trouble, after welding, grinding to open front, trouble, but the economic, however, if there is no special grinding tools like disposable almost, the latter is directly replaced by screws can, convenient blade welding blade than your price many, usually in 20 to 40 yuan a
Q: Tool quenching method
If your tool is used in the daily life of the family, here are some suggestions:1, use your iron tapping tool, a sound and sound hum for a long time, your tool has higher carbon content (carbon content in 5/1000~8/1000). Otherwise, such as sound and sound and soon disappeared, and that the tool is very low carbon content (0.8/1000~2/1000), at this time, you do not need to heat treatment, heat treatment can not be normal because of the material change.2, prepare a ~20Kg can contain water wide mouth containers (according to the size of the opening and the depth of your tool size and determine the length of the container), the water temperature is 35 DEG ~50 DEG (water quenching medium had a lot of good, but you don't necessarily have the water, is the quenching medium, cheap water for heating the tool to prevent serious deformation and excluded) poured into containers (with 20~30mm filled).3, your tool blade (blade in the range of ~40mm) is heated to appear incandescent color (about 820 DEG ~850 DEG, because you don't necessarily have the thermometer, so use color to judge the temperature), quickly after you get ready for the 35 straight down into the water of ~50 DEG C, and immediately on the vertical under water sports (you don't move a tool sideways in the water movement, this is to prevent the deformation) about 4~7 seconds (such as cutting edge thickness is 0.5~2mm (or you) feel the tool vibration disappeared; or listening to the water sound disappeared), presents a tool.4, the tool immediately on the flame (note, not in the fire) to bake at 120 degrees C ~150 C (small splash of water splashed on the tool immediately jump boiling), and then natural cooling can be.
Q: What is the relative motion between the tool and the blank?
When the standard gear is processed by a rack cutter, the dividing line of the cutter (the line whose tooth thickness is equal to the width of the tooth) is tangent to the dividing circle of the wheel gear and makes a pure rolling.The relative position is determined by the gear shift coefficient; the rack cutter is moved once again when the position is determined. The wheel can rotate at constant speed, the tooth pitch, the modulus and the pressure angle of the tooth number.
Q: Selection principle of tool rake angle
The other tool forming cutter and the angle of influence of blade shape, in order to prevent the edge distortion, anterior horn often take a smaller, even taking the gamma = 0. However, the cutting conditions of these tools is not good, should be under the premise of ensuring the cutting edge forming precision, try to increase the anterior horn, such as increasing the front angle of thread lathe tool and gear hob.

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