• High Quality Aluminum Foil Blanket - Aluminum Sheet, Coil, Plate System 1
  • High Quality Aluminum Foil Blanket - Aluminum Sheet, Coil, Plate System 2
  • High Quality Aluminum Foil Blanket - Aluminum Sheet, Coil, Plate System 3
  • High Quality Aluminum Foil Blanket - Aluminum Sheet, Coil, Plate System 4
  • High Quality Aluminum Foil Blanket - Aluminum Sheet, Coil, Plate System 5
High Quality Aluminum Foil Blanket - Aluminum Sheet, Coil, Plate

High Quality Aluminum Foil Blanket - Aluminum Sheet, Coil, Plate

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
3 m.t.
Supply Capability:
2000 m.t./month

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Specification

Grade:
3000 Series,5000 Series,7000 Series,4000 Series
Surface Treatment:
Embossed,Oxidized,Enameled Wire,Brushed
Shape:
Round,Rectangular,Hexagonal
Temper:
T351-T651,T351-T851
Application:
Label & Tag,Decorations,Door & Window,Kitchen Use,Pharmaceutical

1.    Specification of Aluminum Sheet

Thickness

0.005mm-0.2mm

Popular Thickness

0.01mm/0.02mm/0.025mm/0.03mm/0.06mm/0.08mm

Width

20mm-2500mm

inner diameter

505mm 508mm 605mm 

Material

1050,1060,1070,1100,1200,3003,3004,3005,5052,5005,5754,5083

Temper

O,H12,H14,H16,H18,H22,H24,H26,H32,H34,H36,H38,H111,H112

Surface

mill finish

Packing                         

Export standard  wooden pallets

Payment Terms

100% irrevocable L/C at sight or 30% T/T in   advance as deposit,70% balance against the B/L copy

Minimum Order Quantity

5000kg

Delivery time

15-25 days after receiving L/C or deposit

2.    Application of Aluminum Sheet

(1).Interior: wall cladding, ceilings, bathrooms, kitchens and balconies, shutters, doors...

(2).Exterior: wall cladding, facades, roofing, canopies, tunnels,column covers , renovations...

(3).Advertisement: display platforms, signboards, fascia, shop fronts...

 

3.    Feature of Aluminum Sheet

*Such coil is specially designed to replace aluminum ingot, due to the high export tax of aluminum ingot, the coil has better price than ingot.

*This type of coil can fit customer's remelting furnace just like ingot, no need to make any change to the production line that was previously used for ingot. The standard coil size and weight is very suitable for the feed gate of furnace.

*This type of coil causes less material wastage than ingot when remelted.

*Our coil is made directly from ore, no need to go though the ingot making process, quality is much better than other suppliers who use ingot scrap to make coil.

Be free from Oil Stain, Dent, Inclusion, Scratches, Stain, Oxide Dicoloration, Breaks, Corrosion, Roll Marks, Dirt Streaks and other defect which will interfere with use

 

4.    Certificate:

SGS and ROHS(if client request, paid by client), MTC(plant provided), Certificate of Origin(FORM A, FORM E, CO),  Bureau Veritas and SGS (if client request, paid by client), CIQS certificate

 

5.    Image of Aluminum Sheet


Aluminum Sheet/ Aluminu Coil/ Aluminum Plate with High Quality

Aluminum Sheet/ Aluminu Coil/ Aluminum Plate with High Quality

Aluminum Sheet/ Aluminu Coil/ Aluminum Plate with High Quality


6.    Package and shipping of Aluminum Sheet

eye to wall

eye to the wall

with wood pallet  (wooded case also available)

 

7.    FAQ

1) What is the delivery time?

Dpends on actual order, around 20 to 35 days

2)What is the QC system:

We have QC staff of 20 persons and advanced equipment, each production is with MTC traced from Aluminum ingot lot.

3) What market do you mainly sell to?

Australia, America, Asia, Middle East, Western Europe, Africa etc


Q:I am trying to make a soccer ball cakeI have a cake pan that is 1/2 a soccer ball (actual size and all)The problem is, I can't get the cake to bake evenlyThe first time I tried it it took almost 3 hours to bakeWhen I it was finished, I let it cool and started to slice the layers and noticed that the inside of the cake was extremely moist (wet)Too moist actuallyNot to mention the outer portion of the cake finished before the inside didSo it got more hard/done then I would likeI was told to bake it at a lower temperature so that's what I didI baked it between 300-325 degreesI am frustrated needless to say lolThat being said, does anyone have an tips/tricks on how to bake a cake in such a deep pan? As a reminder, the cake pan I have is literally an actual sized soccer ball cut in half.
I would say to lower the temperature even more, because if you don't the outside will burnYou can put a ring of aluminum foil around the outside edges of the cake and perhaps that will help to keep it from drying out, works with a pecan pie crustIf you bought the pan from Wilton, try calling or e-mailing them for tipsAnd if that doesn't work, it could be the thermostat on your oven needs to be replaced.
Q:Using an 800-watt microwave oven for one cup of left-over Asian cooked rice, how long and how high (power) should be the oven be set? Usually the rice comes out too dry not fluffy as when it was newly cookedI've tried sprinkling it with water before microwavingI've also tried quot;steamerquot; type microwave pots (where one puts a small amount of water under the bowl of rice to be heated)All to no avail - the rice still comes out dry and not flufflyPerhaps there's a problem with the settings of time power?
To successfully reheat cooked white or brown rice, place it in a container that allows at least 2-3 inches of extra roomSprinkle with water, vegetable broth, or mushroom broth just to dampen the topYou can cover the container and microwave on HIGH for 1-2 minutes, depending on your microwave and the amount of riceOr you can preheat your oven to 400 degrees, wrap the moistened rice tightly in aluminum foil, and allow it to heat for 5-8 minutes, depending on the amount of riceBoth methods will give you a steaming bowl of soft riceTop with canned tomatoes and canned mushrooms, thawed frozen peas, or fresh or thawed frozen broccoli or cauliflower floretsGarnish with granulated garlic flakes, nutritional yeast, chopped walnuts, almonds, peanuts or cashews, or, if you have the time, chopped fresh cabbage tossed with a small amount of soy sauce.
Q:I got the pan for Mother's DayThe box it came in says its pre-seasonedI'm planning on making turkey, roasted pepper and mozzerella panini'sAny tips?
Firstthis is science so, if you want specific answers, you need to ask specific questionsSecondThe melting point of aluminum is NOT 3600°F, it is 1220°F for pure AlThirdIt is unlikely that you want to cast pure AlA more common Al casting alloy is 360, Al-Si eutectic with a mp 1070°F but it really depends on what you will do with this castingFourthWhat shape do you want to cast? and how many castings do you want to make? The answer will be different if you want to make 2 castings vs 2 million castingsIf you want a simple shape, a right circular cylinder or a rectangular block, you have many choices for permanent molds: steel, cast iron, graphite, copper, among othersIf the shape is more complicated or if the dimensional requirements are tight, the mold design may be much more complicatedThere are graduate level college courses on the design of castingsOne consideration is how long do you want it to take to freezeYou should, at minimum, do the thermal analysis to be sure that the heat load (superheat and latent heat of solidification) can be absorbed by the mold so that the equilibrium temperature is below the solidification temperature of the alloyRegarding previous answersIf you wet the mold with water or any other volatile liquid immediately before pouring, it is very likely that the molten alloy will create a steam explosion and blow that molten metal right back in your faceIf you plan to do this, please be considerate of others and do it by yourself so you are the only one injured by your stupidityA little knowledge is a dangerous thing and the most dangerous person is the one who does not know that he/she does not knowConsult your friendly neighborhood metallurgist or someone who has actual proven experience.
Q:I've been told I can cook hamburger patties in my ovenNow, quick questionI have a 'bake' function on which I can adjust the temp (350-450 or so)Then, I have a broil function that just has 'high' and 'low'.Should I leave the broil on high? I don't know how hot it is thoughCan I use the bake function? Thanks!
Broil is by radiant heat just like on an outdoor grill except the heat is from above not below and you don't get the smoke But it's hard to get a broiler with enough heat to do it right Look into pan roasting instead If you broil, don't put them on foil, put them on the broiling rack so the grease can drip off them just as they would in a barbecue, you can line the tray underneath with foil Flames are common and nerve racking when broiling meats, you should see them jump out of a toaster oven, no need to pull them out because of a flame, it's just the same as when drippings cause a flame on a BBQ No, your broiler isn't too strong but you wimped out You can't broil on low, it's not broiling if you do, only one setting is broil and that's full on You have to have guts to broil a steak or burgerGround your own beef from a cut, that way you can make the hamburger medium rare without fear of food poisoning The ground beef you buy at the store can be from a hundred different cows and are from who knows what parts of the cow There's almost certainly salmonella in the store bought ground beef Once you've had medium rare burgers, you'll wander where it's been all your life.
Q:So I was broiling a marinated chicken breast in the toaster oven that I hastily put on the rack on a piece of aluminum foilThen I hear a crackling noise - are they throwing fireworks outside my window? Wonderful, let me go take a look! Hmm, that's a shame, I must've missed itThen I see the toaster oven flickeringOopsI should've put the breast on a pan or patted it dryThankfully I turned it off in timeI'm afraid to turn the toaster oven on againIs it ruined for good? Should I just throw it away? unit:Blackamp;Decker 4-slice Toast-r-Oven
Could be the foil touched the heating element and created a shortTry plugging it in and turn it on to see if it heats upBe ready to unplug it if it starts sparking againUnless it shorted the heating element it should be ok.
Q:What's the difference between aluminum foil and aluminum foil?
Mainly in order to distinguish between thickness, the international habit of more than 0.2mm thickness of --500mm, 0.2mm below, 200mm width of more than, length of less than 16m aluminum material called aluminum sheet or aluminum sheet; the following is called aluminum foil material
Q:which ones are physical and which are cemical ???water bolingiron rustingbutter meltingalcohol evaporatingwood rottingleaves changing colorglass breaking mowing the lawn magnetizing a nailbaking a cake i answered them but i want to make sure they are right
water boiling; physical (change of state) iron rusting: chemical (change of color) butter melting: physical (change of state) alcohol evaporating: physical (change of state) wood rotting: chemical (it's decomposing) leaves changing color: chemical (change of color) glass breaking: physical (it's still glass) mowing the lawn: physical (still grass) magnetizing a nail: physical (still a nail) baking a cake: chemical (change of form (from ingredients to a cake)) 1st added set: A) chemical B) chemical C) physical D) E) 2nd added set: A) physical B) chemical C) physical D) chemical E) chemical 3rd added set: A) physical B) physical C) chemical D) chemical E) chemical
Q:which of the following would NOT gain or lose electrons to form an ion with the same electron configuration as argon?AAluminumBCalciumCChlorineDSulfurwouldnt all of them gain or lose electrons??help thank you!
Because Argon is a Noble Gas, it does not have a Charge (+/-) Thus, all of the elements Al (3+), Ca (2+), Cl(-), and S(2-) would not be able to bond with Argon without losing an electron or gaining, etcThe answer is: Not possibleIt would've been E) None of the Above However, I think it may be Cl2 (because Chlorine occurs naturally as Cl2) and that it's electron configuration would be the same as ArgonBut at the same time, Cl2 is not an ionic compound, it's a moleculeNow that we have eliminated: Cl- and S2- (both would form a molecule), you only have 2 choices left: Calcium or Aluminum Now Calcium would seem more reasonable because it is a period under Argon - however, it must LOSE 2 electrons to end up as Argon's electron configurationIn order to have an element of the same electron configuration without losing/ gaining an electron: IT MUST BE THE SAME ELEMENT! _ The real answer is Argon.
Q:Is Titanium ,volume per volume lighter than aluminum?
density Aluminum 2700 kg/m? density Titanium 4506 kg/m? No, aluminum is a lot lighter. A cubic meter of Al weighs 2700 kg as opposed to 4500 kg for Titanium . .

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