• Aluminum Foil Facing 9mic Aluminum Foil + 10mic Polyester for Foam Lamination System 1
  • Aluminum Foil Facing 9mic Aluminum Foil + 10mic Polyester for Foam Lamination System 2
  • Aluminum Foil Facing 9mic Aluminum Foil + 10mic Polyester for Foam Lamination System 3
Aluminum Foil Facing 9mic Aluminum Foil + 10mic Polyester for Foam Lamination

Aluminum Foil Facing 9mic Aluminum Foil + 10mic Polyester for Foam Lamination

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
10000 m²
Supply Capability:
1000000 m²/month

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Specification

SURFACE LAMINATION:
INSULATION

Product Structure

Widely used for laminating with EPE insulation, Bubble insulation, woven fabric insulation, etc

● Aluminum foil – LDPE
● Aluminum foil- PET- LDPE
● Clear Transparent PET-Aluminum foil – LDPE
● Aluminum foil-Metallized PET- LDPE
● Metallized PET- LDPE

Product Application

Widely used for laminating with EPE insulation, Bubble insulation, woven fabric insulation, etc

Product Advantage

Light weight

• High manufacturing accuracy

• High strength

• Small inertia resistance

• Strong heat dissipation ability

• Good visual effect

• High reflective insulation

Heat resistant, water proof, stable at high temperature;

Environmentally friendly, no smell and not-toxic;

Smooth and clear surface;

Product Packing

1. Waterproof paper then PVC shrinking Film

2. Kraft paper only

3. Woven cloth

4. Kraft paper or Water Proof Film then Metal/wooden pallet

5. (Also as your request. )

Product Remarks

1. The data above are typical results and subject to change without notice.

2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm;

                      Length: Cut Roll & Log Roll ±0.3m, Jumbo Roll ±0.5%.

3. The products should be stored at room temperature and kept from wet and heat source.

4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

Product Data Sheet

PROPERTIES

UNIT

VALUE

TEST   METHOD

Basic weight

gsm

33.5

ASTM D646

Thickness

mic

23.2

ASTM D646

Tensile strength: M. D.

               X. D.

N/15mm

13.5

13.5

ASTM D882

 Delaminating Values

N/15mm

      1.5

   ASTM D904

Reflectivity of foil surface

%

95

----------

Temp. Resistance

-40°C

130°C

No Delamination

No Delamination

ASTM C1263

Water vapor permanence

ng/N.s

1.15

ASTM E-96

Product Picture

9mic Aluminum Foil+10mic Polyester for Foam Lamination

9mic Aluminum Foil+10mic Polyester for Foam Lamination

9mic Aluminum Foil+10mic Polyester for Foam Lamination

9mic Aluminum Foil+10mic Polyester for Foam Lamination

FAQ

1. What is the product keeping conditions?

The Aluminum Foil Facing should be stored at room temperature and kept from wet and heat source.

2. What is the guarantee years of the products

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality testWe resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

3. What is the delivery time of the order?

In the purchase of product within four working days, we will arrange the factory delivery as soon as possible. The specific time of receiving is related to the state and position of customers. Commonly 7 to 10 working days can be served.

Q: What are the methods to prevent grease stains on aluminum foil after using it for cooking?
<p>To avoid grease stains on your aluminum foil facing after cooking, consider the following tips: Use a double layer of foil to increase protection, ensuring the foil is large enough to fully cover the cooking surface. Preheat your foil before placing it on the cooking surface to reduce the chance of grease sticking. Clean the foil immediately after use with warm soapy water to remove any grease before it sets. Alternatively, you can use non-stick spray or a light coating of oil on the foil before using it, which can help prevent grease from adhering.</p>
Q: Is it possible to use aluminum foil facing as a substitute for a pizza crust?
<p>While it's not conventional, you can technically use aluminum foil facing as a makeshift pizza crust in a pinch. However, it won't provide the same texture or taste as a traditional crust. Aluminum foil is not designed for consumption and lacks the nutritional value of a real pizza crust. It's advisable to use a proper pizza dough or a store-bought crust for the best results. If you're in a bind, consider alternatives like using a tortilla or flatbread for a makeshift crust.</p>
Q: Is it safe to use aluminum foil facing to wrap food for cooking methods like roasting or grilling?
<p>Yes, you can use aluminum foil facing to wrap food before roasting or grilling. Aluminum foil is a common and safe material used in cooking, especially for wrapping foods to retain moisture and flavor. It's important to ensure the foil is food-grade and not damaged, as this can affect the food's safety and taste. When using foil, make sure it's sealed properly to prevent juices from leaking and to keep the food moist. Avoid direct contact with the heat source as much as possible to prevent the foil from burning and potentially releasing any harmful substances into the food.</p>
Q: This question asks for methods to prevent aluminum foil from sticking to itself when stored or used.
<p>To prevent aluminum foil from sticking to itself, you can try several methods. First, store it with a sheet of wax or parchment paper between each layer to create a barrier. Second, lightly coat the foil with cooking spray or oil before stacking. Alternatively, use a paper towel as a separator. When using, dampen the foil slightly with water to reduce the sticking. Additionally, you can purchase non-stick aluminum foil or use plastic wrap as a substitute. These methods will help maintain the separation and functionality of aluminum foil.</p>
Q: Is it safe to use recycled aluminum foil as a facing material in cooking?
<p>No, it is not recommended to use recycled aluminum foil for cooking. Recycled aluminum foil may contain impurities, contaminants, or have been exposed to chemicals that could be harmful when heated. Additionally, the quality and safety of recycled materials are often not as strictly controlled as new materials, which could lead to potential health risks. It's always best to use new, high-quality aluminum foil for cooking to ensure food safety and hygiene.</p>
Q: What are the various materials used as facings for aluminum foil, and how do they differ from one another?
<p>Aluminum foil facing materials are used in construction and insulation to provide a barrier against air and moisture. The different types include: 1) Kraft paper facing, which is a strong, absorbent paper used for general purposes; 2) Glassine facing, a thin, glossy paper with good water resistance; 3) PE-coated facing, where a layer of polyethylene is applied for enhanced water resistance; 4) Aluminum foil facing, which is a thin layer of aluminum for superior barrier properties; 5) Silicone-treated glass fabric, offering high-temperature resistance and used in high-performance applications. Each type has unique properties affecting their use in various applications.</p>
Q: What are the potential health hazards linked to cooking with aluminum foil?
<p>Cooking with aluminum foil is generally considered safe, but there are some potential health risks. Aluminum can leach into food, especially when it comes into contact with acidic or salty foods at high temperatures. This could lead to increased aluminum intake, which has been linked to neurological disorders like Alzheimer's disease, although more research is needed to establish a definitive link. Additionally, aluminum foil can cause burns or injuries if not handled properly. It's important to use foil responsibly, avoiding direct contact with food when possible, and to follow proper food safety guidelines.</p>
Q: Is it safe to use old aluminum foil for food packaging, considering potential health risks and material degradation?
<p>Using old aluminum foil for food packaging is not recommended. Over time, aluminum foil can become discolored, thin, or develop pinholes, which can compromise its integrity. These changes can lead to food contamination and the foil's ability to protect food from bacteria or other contaminants. Additionally, old aluminum foil may contain residues from previous uses that could mix with new food items, potentially causing off-flavors or health concerns. It's best to use fresh, clean aluminum foil for food packaging to ensure safety and hygiene.</p>
Q: The user is asking if it's possible to use aluminum foil with a shiny side facing outward to create a sandwich roll.
<p>Yes, you can use aluminum foil to make a sandwich roll, but it's not recommended to use the shiny side facing outward. The dull side of the foil is typically used for food contact because it's less likely to transfer any potential residues or chemicals to the food. The shiny side may have a coating that isn't safe for direct food contact. Always ensure that the foil is food-safe and use it according to the manufacturer's instructions.</p>
Q: Can aluminum foil be used as a surface for making pizza crust?
<p>Yes, you can use aluminum foil facing to make a pizza crust. It's a convenient and non-stick surface that allows the crust to bake evenly and prevents it from sticking. Simply prepare your pizza dough and place it on a piece of aluminum foil sprayed with cooking oil or lined with a silicone mat. Bake according to your pizza recipe, and the aluminum foil will help create a crispy crust.</p>

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