• 8''Diamond Coated Knife Sharpener Stainless Steel Rod System 1
  • 8''Diamond Coated Knife Sharpener Stainless Steel Rod System 2
  • 8''Diamond Coated Knife Sharpener Stainless Steel Rod System 3
8''Diamond Coated Knife Sharpener Stainless Steel Rod

8''Diamond Coated Knife Sharpener Stainless Steel Rod

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
50000 pc/month

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8''Diamond Coated Knife Sharpener Stainless Steel Rod

 

Simple Introduction of Rod Sharpener:
Size:8''
Material:Stainless steel/ABS plastic
Weight:210g
Package:blister card
Usage:Kitchen Knife Sharpening

Features of Rod Sharpener:
1.High-performance stainless steel ensure effective sharpening results.
2.Super hard ceramic rods for durable use.
3.Soft handle design for comfortable and nice appearance.

Product Show

8''Diamond Coated Knife Sharpener Stainless Steel Rod

8''Diamond Coated Knife Sharpener Stainless Steel Rod

8''Diamond Coated Knife Sharpener Stainless Steel Rod

8''Diamond Coated Knife Sharpener Stainless Steel Rod

8''Diamond Coated Knife Sharpener Stainless Steel Rod


Using Instruction of Rod Sharpener:
1. Place the plastic tip on the end of the sharpening rod on a solid surface.  Apply lightly downward pressure to avoid slipping during use.
2. Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3times, then turn to the other side of the knife until blade sharp,
General speaking, use it once a week to keep your blade sharp.
3. Clean the knife with water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

8''Diamond Coated Knife Sharpener Stainless Steel Rod

8''Diamond Coated Knife Sharpener Stainless Steel Rod

Cautions:
1.keep stable when sharpening.
2.To prevent falling from height when using.
3.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

 

Q:Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
Yes, there are a variety of warm knife sharpener, suitable for different knife type
Q:Which kind of brand is good
Locating the sharpener, can also be used with, and grinding after not easily scratch the hand, I hope to help you!
Q:Is it possible to use an ordinary whetstone? Will not damage the tool?
Right, there is a special knife sharpener, or sharpened periodically better, if LZ do it yourself, ordinary grindstone, collocation Zwilling tool is not very good, may also damage the blade, anyway, my family is a special. If LZ does not want to spend money or too lazy to do it, you can go to the counter. Remember, oh, it's free and permanent!
Q:What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The machine tool is a tool grinder, such as a high speed drilling machine for processing a printed circuit board, a numerical control machining center, a grinder with a drill bit and a cutter
Q:Is the kitchen knife a single blade? Can the sharpener be worn?
Bores and unilateral edge is not the same thing, of course, can grind a knife sharpener
Q:Enrich the knife sharpener?
I have done the rich people in the region of the knife agent, the product into the supermarket and shops, very popular with consumers, this product is really good.
Q:How do you use the sharpener? How to use
Very simple! You can Baidu query: --- Fumin knife factory --- staff will be enthusiastic to answer for you. Hope to help you. Hope adoption.
Q:Do you have a Tupperware sharpener?
Make up can also be used for a long time is not good. Wound knife.This kind of back and forth knife sharpener, grinding out of the stripes, under the microscope, very clear.Because the edge of the blade is thin, the influence of the texture is very large.
Q:Can a Zwilling knife be sharpened by another sharpener?
Can be self grinding, blade angle to the original angle. I am self grinding, the effect is good, with the purpose of 3000 ruby stone.
Q:If there is no counter near the mill, you can grind it?
Can be used sharpening stone, grinding time to use a little peanut oil or other oil can not use water! Force to light, knife and stone surface is about 45 degrees, a few light grinding on it. The sharpened edge is very smooth and sharp.

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