• 8''Diamond Coated Knife Sharpener Stainless Steel Rod System 1
  • 8''Diamond Coated Knife Sharpener Stainless Steel Rod System 2
  • 8''Diamond Coated Knife Sharpener Stainless Steel Rod System 3
8''Diamond Coated Knife Sharpener Stainless Steel Rod

8''Diamond Coated Knife Sharpener Stainless Steel Rod

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
50000 pc/month

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8''Diamond Coated Knife Sharpener Stainless Steel Rod

 

Simple Introduction of Rod Sharpener:
Size:8''
Material:Stainless steel/ABS plastic
Weight:210g
Package:blister card
Usage:Kitchen Knife Sharpening

Features of Rod Sharpener:
1.High-performance stainless steel ensure effective sharpening results.
2.Super hard ceramic rods for durable use.
3.Soft handle design for comfortable and nice appearance.

Product Show

8''Diamond Coated Knife Sharpener Stainless Steel Rod

8''Diamond Coated Knife Sharpener Stainless Steel Rod

8''Diamond Coated Knife Sharpener Stainless Steel Rod

8''Diamond Coated Knife Sharpener Stainless Steel Rod

8''Diamond Coated Knife Sharpener Stainless Steel Rod


Using Instruction of Rod Sharpener:
1. Place the plastic tip on the end of the sharpening rod on a solid surface.  Apply lightly downward pressure to avoid slipping during use.
2. Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3times, then turn to the other side of the knife until blade sharp,
General speaking, use it once a week to keep your blade sharp.
3. Clean the knife with water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

8''Diamond Coated Knife Sharpener Stainless Steel Rod

8''Diamond Coated Knife Sharpener Stainless Steel Rod

Cautions:
1.keep stable when sharpening.
2.To prevent falling from height when using.
3.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

 

Q: Sharpening stone and sharpening rod which make
You have to look at what to do with the edges of open front should use the grindstone three steps in the most thick about 200 mesh or a blade and then use about 500 of the burr and then polishing about one thousand meshes are generally not edged from ordinary knife before two step is enough if you are collecting or play knife appearance and extreme sharpness can add third step if the sharpness of the knife is hard to add a step with ruby grindstone (3000 mesh) and agate grindstone (8000 to 10000).If your knife is paused or just ordinary kitchen knife sharpener with rust. It can only be used for ordinary knife usually use tableware like playing with a knife sharpener, sharpener tube are called destroy knife can only be a few weeks with a knife grinding rust
Q: Can a Zwilling knife be sharpened by another sharpener?
Of course, the metal cutting tools are worn out, the difference is that the time of sharpening and the use of the knife itself material hardness.
Q: How do you use the sharpener? How to use
Very simple! You can Baidu query: --- Fumin knife factory --- staff will be enthusiastic to answer for you. Hope to help you. Hope adoption.
Q: Enrich the knife sharpener?
The sharpener is characterized by use of the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is material with special material processing refined, long service life, simple operation and cheap, it is an indispensable good helper housewife. Compared with the traditional knife sharpener, modern sharpener has the advantages of high speed, simple operation, easy to carry, beautiful appearance and so on. In addition, the knife does not need to add water and oil and other liquids. Very safe and sanitary to use. There are many kinds of types is the sharpener necessary sharpener modern kitchen supplies, a fixed angle, there are flat and rodlike; grinding material, high performance ceramics, diamond hard alloy and stone; the product is different, the price difference is large. So how to choose their own sharpener and satisfactory? We can discuss from several aspects, for reference for everyone to choose: first, knives or tools and material hardness: if your tool or tool steel for the better or higher hardness, diamond knife sharpener, high performance ceramic sharpener and stone three optional; if your tool and tool material is also hard alloy material than steel, the choice of high performance ceramic diamond knife sharpener, sharpener, especially recommended is diamond sharpener (such as grinding ceramic knife or hard alloy cutting tools, diamond sharpener is the only choice). Second, single edge tool or double...
Q: Sharpener good, advantages, disadvantages
Is not good, it is recommended not to use, good knives are worn out, with the most primitive stone on the line
Q: Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
Yes, there are a variety of warm knife sharpener, suitable for different knife type
Q: What is the better effect of sharpening and sharpening for the knife
Knife effect is good, but life is not longThe grindstone is durable
Q: With a fixed angle knife also used to use the kind of Zwilling two grooves directly on the top of the mill?
Heard a sharpener grinding katana, only their stone, from low to high mesh mesh grinding, the grinding knife don't get out, they will not easily scratched, blade, knife sewing machine oil can wipe
Q: Is it necessary to buy a Zwilling or a sharpener?
Cutter Ma, with a long time certainly did not buy a new sharp, but do not have their own grinding, shopping malls counters can help sharpen the knife is to go to the mall when the more funny
Q: Do you have a Tupperware sharpener?
Can you imagine corrugated cardboard.You want to fold the cardboard, along the texture is very easy to fold, vertical texture is very difficult.The blade is very easy to wear.And often, a knife, the knife is the best point.It's done.

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