8''Diamond Coated Knife Sharpener Stainless Steel Rod
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- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 50000 pc/month
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8''Diamond Coated Knife Sharpener Stainless Steel Rod
Simple Introduction of Rod Sharpener:
Size:8''
Material:Stainless steel/ABS plastic
Weight:210g
Package:blister card
Usage:Kitchen Knife Sharpening
Features of Rod Sharpener:
1.High-performance stainless steel ensure effective sharpening results.
2.Super hard ceramic rods for durable use.
3.Soft handle design for comfortable and nice appearance.
Product Show
Using Instruction of Rod Sharpener:
1. Place the plastic tip on the end of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use.
2. Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3times, then turn to the other side of the knife until blade sharp,
General speaking, use it once a week to keep your blade sharp.
3. Clean the knife with water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.
Cautions:
1.keep stable when sharpening.
2.To prevent falling from height when using.
3.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.
- Q: Can a Zwilling knife be sharpened by another sharpener?
- Can be self grinding, blade angle to the original angle. I am self grinding, the effect is good, with the purpose of 3000 ruby stone.
- Q: What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
- The sharpener good variety, such as fast knife sharpener, is the use of hard alloy (tungsten steel, tungsten steel cutter lathe used in lathe, iron, steel, stainless steel and other cars can, the sharpener is to use this principle), ABS engineering plastic! The utility model has the advantages of simplicity, convenience, long service life (up to 10 years), no rust, no sanitation and cleanness.
- Q: Do you have a knife sharpener? Is there any good sharpener?
- Easy to use ah, since his knife, I think a lot of knife.But it takes a little bit of interest.Interested, you can buy a fixed angle grinder, grinding time is about 10 minutes, you can determine their own angle, sharpness, durability.
- Q: Is the kitchen knife a single blade? Can the sharpener be worn?
- The knife is a double edge, can use a sharpened knife sharpener
- Q: Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
- The proposed use of stone, the effect is relatively good,
- Q: What is the better effect of sharpening and sharpening for the knife
- Should sharpen the knife will be faster to let the knife with sharp, there is a good effect.
- Q: With a fixed angle knife also used to use the kind of Zwilling two grooves directly on the top of the mill?
- You can choose to give some sharpening shop or business mill, I'd better recommend you go to the mill grinding mill, because you are estimated to buy the business far away. We have a few, they can be the best job, but he wouldn't pick up some one is afraid to wear, then this is the long Katana does not allow private edge, but their good grinding technology. Is it yourself grinding, need not much of anything is better, and I also have a lot of knives are collections but also some good-looking appearance, quality is not good cheap goods, what are, my knife is grinding. I would like to talk about some of my experience, it is necessary to prepare the crude stone is also a fine stone and a piece of stone, a piece of natural Whetstone, in the water and wipe the knife, which is not to say. (the natural stone could not get, we have to sell a lot, this is our town, bazaar, sell iron bazaar stalls only three dollars a piece of stone of the same size and, I have several pieces of it, you do not know that there is no one) a very simple method that small is the first rough stone first general a blade look is narrow, then fine grinding blade is stone basically, with the final natural Whetstone is fine, carefully grinding out a sharp edge, the last on the fine after the good words and shaving the sharp knife. If you think the stone slow, can be used for electric wheel or wheel angle grinder also, but it is not recommended to use the electric wheel, the control is not good I can't. Angle grinder can also be. The natural knife is very delicate with it after the original stone grinding will be worn are worn smooth, the last is to use the ancient grinding mill, but the technology must be better, this will depend on the maintenance practice of the Katana oil, such as sewing machine oil, gasoline, especially sewing oil easy to buy.
- Q: Is it necessary to buy a Zwilling or a sharpener?
- I went to the free grinding edge once, really very convenient, but the time is not short.
- Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
- The knife can be used to sharpen the knife, the left hand holding the knife handle to push forward grinding, grinding on the twenty or thirty under the right hand knife in the other side of the knife sharpening two or three
- Q: Do you have a Tupperware sharpener?
- Make up can also be used for a long time is not good. Wound knife.This kind of back and forth knife sharpener, grinding out of the stripes, under the microscope, very clear.Because the edge of the blade is thin, the influence of the texture is very large.
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8''Diamond Coated Knife Sharpener Stainless Steel Rod
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 50000 pc/month
OKorder Service Pledge
OKorder Financial Service
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