• Stainless Steel Diamond Rod Sharpener for Knives 8'' System 1
  • Stainless Steel Diamond Rod Sharpener for Knives 8'' System 2
  • Stainless Steel Diamond Rod Sharpener for Knives 8'' System 3
Stainless Steel Diamond Rod Sharpener for Knives 8''

Stainless Steel Diamond Rod Sharpener for Knives 8''

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
300 pc
Supply Capability:
50000 pc/month

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Stainless Steel Diamond Rod Sharpener for Knives 8''

 

Simple Introduction of Rod Sharpener:
Size:8''
Material:Stainless steel/ABS plastic
Weight:210g
Package:blister card
Usage:Kitchen Knife Sharpening

Features of Rod Sharpener:
1.High-performance stainless steel ensure effective sharpening results.
2.Super hard ceramic rods for durable use.
3.Soft handle design for comfortable and nice appearance.

Product Show

Stainless Steel Diamond Rod Sharpener for Knives 8''

Stainless Steel Diamond Rod Sharpener for Knives 8''

Stainless Steel Diamond Rod Sharpener for Knives 8''

Stainless Steel Diamond Rod Sharpener for Knives 8''

Stainless Steel Diamond Rod Sharpener for Knives 8''


Using Instruction of Rod Sharpener:
1. Place the plastic tip on the end of the sharpening rod on a solid surface.  Apply lightly downward pressure to avoid slipping during use.
2. Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3times, then turn to the other side of the knife until blade sharp,
General speaking, use it once a week to keep your blade sharp.
3. Clean the knife with water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

Stainless Steel Diamond Rod Sharpener for Knives 8''

Stainless Steel Diamond Rod Sharpener for Knives 8''

Cautions:
1.keep stable when sharpening.
2.To prevent falling from height when using.
3.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

 

Q:Is it possible to use an ordinary whetstone? Will not damage the tool?
Zwilling is as good as cattle ah, even the sharpener is dedicated!
Q:Sharpening stone and sharpening rod which make
Is not forged, it is leveling for something small can play, do not keep, sell NPC.
Q:Which kind of brand is good
Do not say which brand is good, we can bring benefits and benefits of good. You can check in the Baidu: Fumin knife factory: the rich knife sharpener is still good, the staff will give you answers to all relevant issues. Hope to help you, hope to adopt.
Q:Sharpener good, advantages, disadvantages
Household knife grinder, can be said to destroy the knife, it is best not to use. There are many kinds of home grinder, each has its own shortcomings, grinding, grinding, grinding edge, pick knife type, and so on, the advantages of not much. Excessive grinding and gnawing edge is the most intolerable, good steel in the blade, these two disadvantages, will greatly shorten the service life of the cutter.
Q:What is the better effect of sharpening and sharpening for the knife
Should sharpen the knife will be faster to let the knife with sharp, there is a good effect.
Q:Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
The knife can be used to sharpen the knife, the left hand holding the knife handle to push forward grinding, grinding on the twenty or thirty under the right hand knife in the other side of the knife sharpening two or three
Q:Do you have a Tupperware sharpener?
Very practical kitchen tools, I only know there is such a sharpener, see colleagues, hand, and found that the design is reasonable, the station is very strong, easy to pull a few knife, really become a front Dumbledore, excited all the knife home wear again, including scissors!
Q:Is the kitchen knife a single blade? Can the sharpener be worn?
The knife is a double edge, can use a sharpened knife sharpener
Q:What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound
Q:If there is no counter near the mill, you can grind it?
You can. if no sharpene circumstances make a point, but the grindstone can take the edge is not the original so good sharpness or can.

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