• Knife Sharpening ABS Tools with Diamond/Ceramic Stages Sharpener System 1
  • Knife Sharpening ABS Tools with Diamond/Ceramic Stages Sharpener System 2
  • Knife Sharpening ABS Tools with Diamond/Ceramic Stages Sharpener System 3
Knife Sharpening ABS Tools with Diamond/Ceramic Stages Sharpener

Knife Sharpening ABS Tools with Diamond/Ceramic Stages Sharpener

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Knife Sharpening ABS Tools with Diamond/Ceramic Stages Sharpener


Mini Sharpener Simple Introduction:

Type: Sharpeners
Metal Type: Stainless Steel
Certification: CE / EU, FDA, LFGB, SGS
Feature: Disposable, Eco-Friendly, Stocked
Sharpening Material: Diamond wheel/Ceramic
Foot: Non-slip Rubber
Size : 130*72*42MM

Weight:160g

Material: ABS, Rubber, Stainless Steel
Included: 1x Stainless Sharpener

Mini Sharpener Details:
Kitchenware Diamond Knife Sharpener
Sharpening Kitchen Knife
Sharpening Chef Knife

Mini Sharpener  Features:

Two step sharpening wheel-coarse and fine-sharpening design.
Unique sharpening wheel design, convenient to sharpen back and forth.
Compromise the classical mould and streamline design to get perfect appearance.
The sharpening wheel is replaceable to ensure long product life and save the cost.

The sucker can hold the Sharpener tight with the desk,much convenient for your sharpening.

Product Show:

Knife Sharpening ABS Tools with Diamond/Ceramic Stages Sharpener

Knife Sharpening ABS Tools with Diamond/Ceramic Stages Sharpener

Knife Sharpening ABS Tools with Diamond/Ceramic Stages Sharpener

Knife Sharpening ABS Tools with Diamond/Ceramic Stages Sharpener



Using instruction:
1. Place the knife sharpener on a stable surface when using.
2. Sharpening instruction:
Coarse stage: suit to dull knives. Place knives on diamond wheel, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three to five times.
Fine stage: it's a necessary step which used to eliminate the burrs on the knife and polish it. Please refer to the step 1 regarding to the use method. It is recommended to do it approximately once a week to keep your blade sharp at any time.
3. Clean the knife with the water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

Caution:
1. Do not use the knife sharpener to sharpen serrated blades or scissors.
2. The ceramic wheel may discolor. This is normal.
3. Do not put the sharpener in the dishwasher or submerge in water



Q: What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound
Q: Is it possible to use an ordinary whetstone? Will not damage the tool?
Zwilling is as good as cattle ah, even the sharpener is dedicated!
Q: Do you have a knife sharpener? Is there any good sharpener?
Easy to use ah, since his knife, I think a lot of knife.But it takes a little bit of interest.Interested, you can buy a fixed angle grinder, grinding time is about 10 minutes, you can determine their own angle, sharpness, durability.
Q: Enrich the knife sharpener?
The sharpener is characterized by use of the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is material with special material processing refined, long service life, simple operation and cheap, it is an indispensable good helper housewife. Compared with the traditional knife sharpener, modern sharpener has the advantages of high speed, simple operation, easy to carry, beautiful appearance and so on. In addition, the knife does not need to add water and oil and other liquids. Very safe and sanitary to use. There are many kinds of types is the sharpener necessary sharpener modern kitchen supplies, a fixed angle, there are flat and rodlike; grinding material, high performance ceramics, diamond hard alloy and stone; the product is different, the price difference is large. So how to choose their own sharpener and satisfactory? We can discuss from several aspects, for reference for everyone to choose: first, knives or tools and material hardness: if your tool or tool steel for the better or higher hardness, diamond knife sharpener, high performance ceramic sharpener and stone three optional; if your tool and tool material is also hard alloy material than steel, the choice of high performance ceramic diamond knife sharpener, sharpener, especially recommended is diamond sharpener (such as grinding ceramic knife or hard alloy cutting tools, diamond sharpener is the only choice). Second, single edge tool or double...
Q: Sharpener good, advantages, disadvantages
Professional knife grinder, grinding tools, grinding speed, blade shape beautiful, sharp. However, the professional knife more expensive.
Q: Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
Yes, there are a variety of warm knife sharpener, suitable for different knife type
Q: If there is no counter near the mill, you can grind it?
Zwilling has a knife in the knife, you can grind, but there is a direction, you can ask. If there is no sharpener, don't you, that's your knife will gaohuai.
Q: With a fixed angle knife also used to use the kind of Zwilling two grooves directly on the top of the mill?
Heard a sharpener grinding katana, only their stone, from low to high mesh mesh grinding, the grinding knife don't get out, they will not easily scratched, blade, knife sewing machine oil can wipe
Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
Stainless steel knife also has its special knife sharpener, most of the knife is put in the design of a good card slot back and forth grinding can be a. Of course, there are many kinds of knife grinder, if it is a good knife, a good horse with a good saddle, but also to buy a good sharpener, in accordance with the instructions to do, are very useful.There is a sharpener, the butcher used, the effect is also good, sharpening immediately becomes faster, but maintaining the sharpness of the relatively short time.Of course, the most traditional grindstone also can grind stainless steel knife, but involves a lot of technical problems, such as grinding angle, grindstone grain thickness, but will not get a knife is worn out, so if there is no point, or don't use.
Q: Do you have a Tupperware sharpener?
Very practical kitchen tools, I only know there is such a sharpener, see colleagues, hand, and found that the design is reasonable, the station is very strong, easy to pull a few knife, really become a front Dumbledore, excited all the knife home wear again, including scissors!

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