• 1235 Aluminum Foil Lid for Yogurt and Dairy Package System 1
  • 1235 Aluminum Foil Lid for Yogurt and Dairy Package System 2
1235 Aluminum Foil Lid for Yogurt and Dairy Package

1235 Aluminum Foil Lid for Yogurt and Dairy Package

Ref Price:
get latest price
Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
3 m.t.
Supply Capability:
2000 m.t./month

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Specification

Grade:
1000 Series,3000 Series,4000 Series,5000 Series,6000 Series,7000 Series,2000 Series
Surface Treatment:
Mill Finish,Printed
Shape:
roll
Temper:
O-H112,Soft,Half Hard,Hard
Application:
Food,Kitchen Use
  1. Description 

lidding foil  lidding foils USING ALUMINIUM
Application: Lid of yogurt package, dairy package

Alloy: 8006/8011/8079

Temper:O

Thickness& Tolerance: 0.03mm-0.05mm(±5%)

Width& Tolerance: 200mm-1650mm(±1mm)

Mechanical Properties: Tensile Strength (U.T.S)≥50Mpa, Elongation≥1%

Standard: GB/T3198 /ASTM-B209/EN546

 

2. Special

Aluminium is oxidized by water at temperatures below 280°C to produce hydrogen, aluminium hydroxide and heat:2 Al + 6 H2O → 2 Al(OH)3 + 3 H2
This conversion is of interest for the production of hydrogen. Challenges include circumventing the formed oxide layer, which inhibits the reaction and the expenses associated with the storage of energy by regeneration of the Al metal.

3. Advantage

Best price!

 

4. Pictures

Lid of Yogurt Package Dairy Package Aluminium

Lid of Yogurt Package Dairy Package Aluminium

 

5.FAQ

1)How about our payment term?
LC and TT and other.

2)Which country can we supply?
All around the world!

Q: How do I bake them and make them suitable for a cheese or tomato dip? How long in the oven? Please help.!
Research hair on tanningThey mostly tanned them using the animals brain for the tanning solutionSince I doubt you saved the brains, you will have to resort to using a more modern method.
Q: Thankss!
Hi John, The difference between the Camaro are the standard and available options and features, higher trim levels will have more standard featuresThe SS is the highest trim level and LS is the lowestSome features may be only be available on a specific trim levelThe RS is an exterior package only available on the 1LT, 2LT, 1SS and 2SS trim levelsRS Package, includes 20 x 8 front and 20 x 9 rear flangeless, painted aluminum wheels with Midnight Silver finish, body-color roof ditch molding and high intensity discharge headlamps; shark-fin antenna is body-colorHope this information is helpfulPlease feel free to visit the Chevrolet website for more information Thank you, Vanessa, Chevrolet Customer Service
Q: so i'm suppose to make a boat out of some sort of metal and has to fit in a 15 by 15 cm area.the boat has to be less than the weight of 10 pennies and has to hold at least 50.questions:1what kinds of metal should i use? i'm thinking of using aluminum foilanything else?2should i make a specific design? my first prototype looks like a tuna can shape
That is a cute idea!!Might have to try it.
Q: such as seasonings or marinades
Here are a couple recipes you might like to try TILAPIA WITH CHEESE SAUCE 8 Tilapia Filets 1/2 cup real mayonnaise 1/2 cup Velveeta Cheese, coarsely shredded 1 teaspoon crumbled blue cheese 1 cup potato chips, crushed olive oil or vegetable spray sea salt and black pepper garlic powder, for sprinkling paprika (optional) Prehear oven to 400FSpray a small baking sheet with olive oil or vegetable non-stick spray (or line pan with parchment paper or aluminum foil before coating with a fine mist of oil for easy clean-up)Place fish filets on panSprinkle lightly with sea salt, ground black pepper, and a light dusting of garlic powderIn a small bowl, combine mayonnaise with Velveeta and blue cheeseSpread mixture over fishSprinkle with potato chips and paprikaBake for 8-15 minutes, or until fish is no longer translucent and is flaky white BUTTERY-CRUSTED BAKED TILAPIA 4 6-oz boneless tilapia filets 6-8 Ritz crackers, crushed 1/2 teaspoon seasoned salt 1/4 teaspoon chili powder 1/4 teaspoon adobo seasoning 2 tablespoons unsalted butter, cold Arrange fish on a lined baking sheetIn a mixing bowl, combine crushed Ritz crackers with seasoned salt, chili powder, and adobo seasoning (use clean hands to mix)Cut butter into 6 equal patsPlace one pat a piece directly on the center of the tilapiaCut remaining 2 pats into pea-sized pieces and mix by hand into cracker mixtureSprinkle crumbs equally over each tilapia filetBake in a preheated oven at 425°F for 15-20 minutes, or desired donenessServe hot on a nice platter.
Q: Surely they must stand up.
The P1 is a very good gunThey stand up just fineThe one thing to remember about the P38 action is all the forces are in the slideThe only thing that the frame does is provide a method to contain the magazine, the action parts and provide a bearing surface for the slide to moveThe slide moves on large surfaces, wear is a minor issueThe only consideration is the amount of shooting that you plan to doIf you are like most people, you will shoot no more than a thousand rounds per year through this gunYou might see some wear problems after twenty or thirty years.
Q: i have a bb gun inside my check in luggage and i gift wrapped it in aluminium foil so i was wondering will there be problems with airport customs upon leaving the country?
I'm a hairdresser and flat iron, straighteners whatever you want to call them do damage your hair the dry out your cause split ends and causes the hair to break or fall out when over stressed and damagesYou can get great irons like GHD or CERAMIC TECH they do lock the moisture in your hair, and always always use heat resistant products before straighting like straighting balm FUDGE do a good one so to TIGI
Q: I can understand wanting to reduce the noise in a plane, but there is absolutely no problem with sending SMS messages or checking your email on your Blackberry.For the airline to say that using your phone on the plane effects the instruments and the communication on the plane is an absolute lieThere should be a class action suit against each Airline that makes such a lie.Do you actually think if a single cell phone could affect the communications and instruments of airplanes that they would allow a cell phone within 10 miles of an airport? Absolutely notIn this day and age of powertripping TSA and others, it is nothing more than reminding you who is the boss on a planeNo phones on during a plane, until they learn to charge you for its useAt the moment they have not figured this out yet, so no phone for free.
Let the oil cool and then you can pour it down the drain if you run plenty of hot water with itThe hot water will help it pass through the drain without clogging.
Q: i don't remember the attached paper on iti'm not making a trip to target anytime soon.it's a 12 in.(i think) pan, soft grip handled(doubled) i think it's ovensafe, but unsure.anybody know?
well the iphone is thicker so the case wont fit on the ipod touch
Q: According to USA Today this is a gooey concoction of melted chocolate, marshmallows and popcorn made by campersI need more details - quantities, etcDo you toast the marshmallows over the campfire? What kind of chocolate - Hershey bars, chocolate chips, etc.? Is it done in a pan over the campfire? Thanks This question has been asked several times and we are anxiously awaiting the answer-hope someone out there has the answer.
Hi !! OK.THIS IS NOT EXACTLY A CAMPFIRE RECIPE.BUT IT IS THE CLOSEST RECIPE THAT I COULD FIND FOR YOU.YOU CAN STILL MAKE THIS AT YOUR CAMPSITE.ENJOY!!! The Popcorn Cake Original recipe yield: 1 - 10 inch tube pan PREP TIME 10 Min COOK TIME 10 Min READY IN 30 Min INGREDIENTS 14 cups popped popcorn 1 cup semisweet chocolate chips 1 cup peanuts 1/2 cup margarine 1/2 cup peanut butter 5 cups miniature marshmallows DIRECTIONS Line a 10 inch tube pan or other 12 cup pan with aluminum foilIn a very large bowl, combine popcorn, chocolate chips and peanuts and mix wellIn a medium saucepan over low heat, melt margarineStir in peanut butterStir in marshmallows and continue stirring until marshmallows melt and the mixture is smoothRemove from the heatStir marshmallow mixture into popcorn mixture until well coatedPress mixture into prepared panAllow to cool completely before removing and cutting into slices to serve.

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