• 10-15mm Low Sulfur Met Coke Made in China System 1
  • 10-15mm Low Sulfur Met Coke Made in China System 2
10-15mm Low Sulfur Met Coke Made in China

10-15mm Low Sulfur Met Coke Made in China

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
100 m.t.
Supply Capability:
20000 m.t./month

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Product Description

    Met Coke(metallurgical coke) is a carbon material resulting from the manufactured purification of multifarious blends of bituminous coal. In its natural form, bituminous coal is soft; its medium-grade composite contains a high occurrence of unstable components. The majority of the unstable components are either reclaimed or recycled.

   The coke handled by our corporation is made from superior coking coal of Shanxi province. Provided with the advantage of low ash, low sulphur and high carbon. Our coke is well sold in European,American, Japanese and South-east Asian markets. Our owned Coke plant are located in Shanxi Province and supplying of you many kinds of coke.

Features

    It is widely used in casting and metallurgy Smelting every tons Irons need about 0.4 to 0.6ton coke. As the reducing agent in the steel-making and foundry industry.

Specification

Item

No.

Ash

(%)

max

S

(%)

max

F.C.

(%)

min

V.M

(%)

max

Moisture

(%)

max

P

(%)

max

CSR

(%)

min

CRI

(%)

max

Cal.Value

(≥Kcal/Kg)

NF-M001

9

0.6

89.5

1.2

5

0.035

65

25

7250

NF-M002

10.5

0.6

88

1.2

5

0.035

65

25

7100

NF-M003

12

0.6

86.5

1.5

5

0.035

63

28

6900

NF-M004

13

0.6

85.5

1.5

5

0.035

60

30

6800

Pictures

10-15mm Low Sulfur Met Coke Made in China

10-15mm Low Sulfur Met Coke Made in China



 

FAQ

1 What is the packing?

Packaging   Details:

1. jumbo   ton bag
  2. 25kg pp bag in ton bag
  3. 25kg pp bag on pallet
  4. as the customers' requirements

2 Delivery   time?

Delivery   Detail:

 

15 days   after we get the advanced payment or original L/C

 

Q:What are the impacts of carbon emissions on the stability of estuaries?
Estuaries, delicate and unique ecosystems where freshwater and saltwater mix, are significantly impacted by carbon emissions. One of the main consequences is ocean acidification, which occurs when carbon dioxide from human activities like burning fossil fuels is absorbed by the ocean, increasing the water's acidity. This heightened acidity has detrimental effects on estuary stability. Estuaries are home to a diverse array of marine life, including fish, shellfish, and plants. However, the increased acidity disrupts the delicate balance of these ecosystems. Many shellfish species, like oysters and clams, rely on calcium carbonate to build their shells and skeletons. In more acidic waters, the availability of carbonate ions decreases, making it challenging for these organisms to form and maintain their protective structures. Consequently, shellfish populations decline, impacting the entire estuarine food chain. Moreover, increased acidity affects the reproductive processes of many marine organisms. Fish and other species that reproduce in estuaries may experience reduced reproductive success due to changes in water pH. This decline in population numbers leads to a loss of biodiversity within estuaries. Furthermore, rising sea levels caused by carbon emissions also impact estuary stability. As global temperatures increase, glaciers and ice caps melt, causing the sea level to rise. Estuaries, often situated in low-lying coastal areas, are particularly vulnerable. Rising sea levels can increase salinity levels in estuaries as saltwater intrudes further into freshwater areas. This disruption in the delicate balance affects the survival of plants and animals dependent on specific salinity levels. In conclusion, carbon emissions have various negative impacts on estuary stability. Ocean acidification disrupts the delicate balance, affecting the reproduction and survival of species. Rising sea levels caused by carbon emissions further destabilize estuaries by altering salinity levels. To protect and preserve these valuable ecosystems, it is crucial to reduce carbon emissions and mitigate the effects of climate change.
Q:How does carbon affect the pH of water bodies?
Carbon can affect the pH of water bodies through the process of carbon dioxide dissolution. When carbon dioxide dissolves in water, it forms carbonic acid, leading to a decrease in pH and making the water more acidic. This can have significant impacts on aquatic ecosystems and the organisms that inhabit them.
Q:How is carbon used in the production of adhesives?
Carbon is used in the production of adhesives as a key component in creating the adhesive's base material. Carbon-based compounds, such as resins or polymers, are often used to form the adhesive's structure, providing strength, flexibility, and adhesion properties. These carbon-based materials can be synthesized or derived from natural sources like petroleum or plants. Overall, carbon plays a crucial role in the formulation of adhesives, enabling them to bond various materials together effectively.
Q:How does carbon impact the acidity of rainfall?
Carbon dioxide (CO2) in the atmosphere reacts with water to form carbonic acid (H2CO3), which contributes to the acidity of rainfall. When carbon emissions from human activities increase, the concentration of CO2 in the atmosphere also increases. This leads to higher levels of carbonic acid in the rainwater, making it more acidic. This phenomenon is known as acid rain and can have detrimental effects on aquatic ecosystems, soil quality, and even human health.
Q:What is carbon nanoelectrode?
A carbon nanoelectrode is a tiny electrode made of carbon nanotubes or graphene that has unique electrical properties. It is used in various fields such as electrochemistry and bioelectronics, enabling highly sensitive and precise measurements due to its high surface area and conductivity.
Q:What is carbon black ink?
Carbon black ink is a type of ink that is made by dispersing carbon black pigment in a liquid medium. It is commonly used in printing and writing applications due to its deep black color and high opacity.
Q:What are some common compounds of carbon?
Some common compounds of carbon include carbon dioxide (CO2), methane (CH4), ethane (C2H6), propane (C3H8), butane (C4H10), ethanol (C2H5OH), and acetic acid (CH3COOH).
Q:What are the consequences of increased carbon emissions on global food security?
Increased carbon emissions have significant consequences on global food security. One of the most immediate impacts is the alteration of weather patterns and increased frequency of extreme weather events such as droughts, floods, and heatwaves. These events can lead to crop failures, reduced agricultural productivity, and loss of livestock, ultimately resulting in food shortages and price volatility. Carbon emissions also contribute to climate change, leading to long-term shifts in temperature and precipitation patterns. Higher temperatures can accelerate the growth and reproduction rates of pests and diseases, which can devastate crops and livestock. Additionally, changes in rainfall patterns can disrupt the timing and quantity of water available for irrigation, further reducing agricultural productivity. Furthermore, carbon emissions contribute to the acidification of oceans, which negatively affects marine ecosystems and the livelihoods of communities dependent on fishing and aquaculture. This can lead to a decline in fish stocks, threatening the availability of a vital source of protein and nutrition for millions of people. Another consequence of increased carbon emissions is the loss of biodiversity. Climate change can disrupt ecosystems, leading to the extinction or migration of plant and animal species. This loss of biodiversity reduces the resilience and adaptability of agricultural systems, making them more vulnerable to pests, diseases, and environmental stresses. Ultimately, the consequences of increased carbon emissions on global food security are far-reaching and complex. They include decreased agricultural productivity, increased food prices, food shortages, and reduced access to nutritious food. Addressing carbon emissions and mitigating climate change is crucial to ensure a sustainable and secure global food system for future generations.
Q:Today in the market to buy Yuba, instructions have such a word that I don't understand, please master Zhijiao: carbon fiber after energized carbon molecule formation of Brown movement, this movement can be effective in most of the electrical energy into the far infrared.
They are the transition of vibrational levels or rotational levels under conditions of carbon energization. All molecules are doing irregular movements, for example, there is a bond between two molecules, equivalent to a spring connecting two balls connected to two balls, they vibrate, the frequency is v.
Q:What is the carbon content of different types of soil?
The carbon content of different types of soil can vary significantly depending on factors such as vegetation cover, climate, and land use. Generally, soils with abundant plant growth and organic matter tend to have higher carbon content. For example, forest soils typically have higher carbon content compared to agricultural or desert soils. Additionally, the carbon content can vary within soil profiles, with surface layers often containing more carbon than deeper layers.

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