Popular European Coffee Maker
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Features: |
1. Single serve for coffee pod systme(fit for 60mm pod) 2. 1 cup function 3. Italy Pump can provide 2.5 bar pressure for coffee pod 4. Simple operatoin: one handle to lock/unlock and open/close the lid 5. One button systme/no need to preheat 6. With S/S filter for maker tea 7. Removable pod holder/backet for easy cleaning 8. Removable pod holder for easy cleaning 9. 230V/50Hz,1450W |
Technical Parameters | |
Working pressure: | 2.5bar |
Tank Capacity: | 1000 ml |
Rated voltage: | 220V ~ 240V |
Operating frequency: | 50Hz |
Working Power: | 1450W |
Packing | |
Gift Box Size: | 250* 175*280 mm |
Carton Size: | 515 *365 *295mm |
Units/ Carton: | 4 Units |
G.W. : | 8.14 Kg |
N.W. : | 6.05 Kg |
20' container qty | 1788pcs |
40' container qty | 3708pcs |
40' HQ container qty | 4172pcs |
- Q: I used the bank card scores for a Electrolux drip coffee machine, the instructions on the coffee, and coffee beans, messy. Please expert advice on the use of this coffee machine, to be detailed!
- Drip coffee machine only coffee powder, if you have no beans powder, you have to grind the beans into powder.The water tank with cold water, a person is a spoonful of coffee powder (about 10 grams)Do some coffee with a few copies of the water under the pot scale, can be used under the water and then poured into the pot when the container volume of the tank, a few scale is a few people.Because in the drip, the coffee powder will absorb part of the water, so add water is greater than the scale. As for 3, the amount of water in the scale of more than 3.Step:1, the tank plus cold water (plus bottled water or pure water, you can not add tap water, or there will be scale)2. Put the filter paper in the funnel and add the coffee powder3. Turn on the power switch4. Pour the kettle to the lower pot, and then drink it
- Q: For a small cafe of 40-50 square meters, the coffee machine is commercially used, semi-automatic or fully automatic has been a headache! Single headed? Who knows, pointing one or two!And grinding beans machine, what kind of better, more practical?!
- Mainly depends on the pursuit of the museum owner, such as the pursuit of coffee personality, freedom. Which is certainly a commercial semi-automatic coffee machine, this machine manual operation of relatively large impact, but the pursuit of coffee lovers prefer. If you want to compare the business to consider, to avoid the impact of the operation, then choose the full automatic, convenient, simple and practical. Another: fully automated itself grinding beans, so do not consider the bean grinder. Semi-automatic coffee machines are now supporting the sale, and are good, lies in the hands of the operation. I am a coffee lover, I prefer a semi automatic machine, and my own cup of coffee is the best, and the process is enjoyable. If I'm a guest and a store owner, make a special cup of coffee for me, that's what coffee lovers want.
- Q: Electrolux coffee machine EGCM010 how to use?
- Look, the filter or the filter paper. If you have a strainer, put the filter on and pour in the coffee powder. If not, use the filter paper and put the coffee powder on. Coffee powder is made from coffee beans, not instant. If the taste is heavy, make the coffee a little finer, and vice versa.
- Q: Which is more, a siphon pot or a coffee machine?
- First of all, it's nice to meet you again, the coffee lover.. You're drinking coffee in your spare time, right? I think the siphon pot is better for you. The coffee maker costs a lot, doesn't fit your home, and doesn't enjoy the coffee making.
- Q: What kind of coffee machines, models, prices, and the merits of the coffee machines?
- Hello, of course, Starbucks's good, and now very few Starbucks stores will use the old La Mazzoco, the new model called mastrena more intelligent, but these two machines are not available on the market
- Q: What are the advantages of the siphon principle in a coffee machine?Direct the coffee powder into the filter paper and add boiling water to filter. Is it different?
- Accurate, is the biggest characteristic of siphon pot, siphon pot called wind plug pot, is a personal and special cafe coffee the commonly used tools, has 200 years of history, it needs to master the coffee coffee powder and coffee extraction temperature, thickness of the time, so it is a kind of professional coffee containers the. Although the siphon pot has "plug wind type" alias, but has nothing to do with the siphon principle, but the use of water heating to produce water vapor, causing expansion and contraction principle. It is understood that this principle was invented in 1840 by an englishman.The siphon pot is divided into an upper pot and a lower pot. Now the water in the kettle in the alcohol lamp burning, and the water temperature reached 92 degrees, the water can be sucked into the upper container of coffee powder, which together pour into coffee and the coffee powder dissolved, after soaking and stirring, made coffee finally return to the next pot, a cup of mellow flavor cooked stew the coffee was made, as a whole, this process is like scientific experiments.
- Q: Individuals like the strong and thick taste, but also like the small coffee fat. Excuse me, the coffee machine that double valve pressure Mocha pot and 15 PA, single from the taste, which is more intense, a little thick? Will the fat be stronger? I hope the two will not conflict
- The coffee machine lattice little less than 3000, even if the high cost of the domestic S prices are between 1700-1800zhij, and the fineness of the coffee machine for powder high mill is a small investment. But need to make coffee (latte, cappuccino) coffee machine is preferred.Mocha pot is actually suitable for Italian style, but because the steam pressure is unstable, so the product must not reach the standard of coffee machine, and each product taste difference will be larger.It should be noted that both the steam coffee maker and the Mocha pot are more suitable for making fancy coffee. In the case of a single product, a French pot, a hand pot, a siphon pot are the better choice. These equipment can better reflect the flavor of the coffee powder
- Q: Excuse me, what's the reason for this and how can I solve it?
- This is shown as error code for the machine: display 2 indicates fault at lower boiler temperature; low temperature sensor error and low temperature sensor rupture. The problem of this machine can be solved by the elimination methodThe following are all fault display and troubleshooting methodsA: the screen shows: FILL WATERReason: 1. the tank is empty. 2. buoy faultSolution: 1 add water. 2 wetting or water tank descalingTwo: screen display: FILL BEANSReason: 1. beans slot is empty. 2. added beans still showThe solution: 1. and beans. 2. make a cup of coffee and then disappearThree: screen display: EMPTY GROUNDSReason: 1. chassis is full. 2. chassis empty, return too soonThe solution: 1. empty the chassis. 2. wait 10 seconds to return to the chassisFour: screen display: DRAWER MISSINGReason: 1. chassis not installed or installed properlySolution: 1. correct installation of the chassisFive: screen display: CLEAN, MACHINE/MACHINE, READYReason: 1. coffee machine needs cleaningSolution: 1.. Clean the coffee machineSix: screen display: DESCALE, MACHINE/MACHINE, READYReason: 1. coffee machines need descalingSolution: 1. descaling coffee machineSeven: screen display: CHANGE, FILTER/MACHINE, READYReason: 1. filters need to be replacedSolution: replace the filterEight: screen display: ERRORReason: 1. machine failureSolution: 1 shutdown - unplug the power - reconnect the power - boot
- Q: How to clean Breville coffee machine
- 1. Remove the strainer from the coffee handle and replace the professionally clean filter cup without holes.2, the coffee machine for cleaning powder 5 grams into the non porous filter cup, the brew will handle embedded grouphead to completely closed, open the switch button to stop 10 seconds after cleaning, soak for 5 seconds, repeat 5 times after the coffee handle removed, emptied of wastewater.3, the non porous filter cup handle clean again after embedding grouphead, according to the cleaning key make clean powder and liquid residue brewing in the system out of coffee handle at a 45 degree angle and moving back and forth between the 90 degree angle, wash the grouphead and coffee in the handle until the outside of the filter cup the water becomes colorless, to remove odor after the stop button.4. Use head brush to hedge the boiling water net and the scouring apron to remove the residue of coffee residue.5, after cleaning, remove the coffee handle, change into the pore filter, make a cup of coffee, remove the odor after cleaning
- Q: I don't know about this coffee machine, but don't you have a manual when you buy a coffee machine?
- Try to use a professional remover for cleaning, so as to cause no damage to the machine, good decontamination effect, and relatively safe. 3, if there is no cleaning detergent, then try to use a white vinegar mixed with water in six, it can substitute for professional cleaning, you can also use citric acid, but the price is high. 4, cleaning effect should be carefully observed, mainly to observe the color of the water and steam pressure, if the water clear, the pressure is in place, then it is clean. 5, if the steam mouth blocked, you can use toothpick dredge. It is important to remind you to turn off the steam switch before you operate. And the steam mouth can not straight to people, so as not to accidentally injure. 6, vinegar cleaning, to achieve satisfactory results, you should use pure water and then continue to wash, until the water out of drinking, there is no odor
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Popular European Coffee Maker
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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