Colored Coffee Maker

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Loading Port:: China Main Port

Payment Terms:: TT or LC

Min Order Qty:: 1000 unit

Supply Capability:: 100000 unit/month

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Quick Details of Colored coffee maker

Type: Drip Coffee Maker
Certification: CE,EMC,EMF,GS,LFGB,RoHS,SASO
Housing Material: Plastic
Capacity (Cup): 15
Power (W): 800
Voltage (V): 220
Model Number: CMAX-HM-601
Brand Name: CMAX
Place of Origin: China (Mainland)

Packaging & Delivery of Colored coffee maker

Packaging Details: Giftbox

Delivery Detail: 30 days

Specifications of Colored coffee maker

Capacity: 1.8L

Power: 800W

Anti-drip coffee maker

Glass cup keep warm function

Water level marks

Special button switch to control ON/OFF

Unique fashion design

CE/Rohs certificate

Pictures of Colored coffee maker

Colored coffee maker

Q: How do you use the coffee machine?: I put a scoop of coffee powder into the strainer first, then add a glass of water to the side of the tank, then put the power onTwo minutes later, the water has all been poured into the potBut the coffee was very light, the temperature was very low, and placed a bit, the coffee powder also precipitated

Q: I designed it, and the most recent course was to design a coffee maker. But I haven't used a coffee maker. I don't know what problems I'll encounter in the process of using it. Or how does it satisfy itself?. Thank you Under the knowing answer.: Then I suggest you understand the construction of the coffee maker first, but it seems that the problems are often not enough. If you understand the basic structure of coffee machine, even on the inside of the details are not very understanding (part of the country is simply do not come out of production), you can know the whole is how to design it, and reflect the problem in terms of relatively easier. Personal view!

Q: Mainly some data, how much coffee powder, pressure, boil for how long, just to milk, bubble, specific operations, and so on...Be deeply grateful！: The coffee machine produces hot water from 86 to 92 degrees Celsius, and the pump provides 8-9Bar pressure, through 7-9 grams of coffee powder, extraction time in 25-30s, capacity of about 25-40cc, so that is a cup of standard Espresso.About the big milk bubble:1., first of all, must use fresh whole milk, select the appropriate steel cup, pour about half of the milk2. turn on the steam for a few seconds and then close, remove the residual water, but also for health. Immerse the steam pipe in the steel cup milk (about 0.5-1cm of the steam pipe exit from the milk surface), turn on the steam switch, and adjust the angle of the steel cup.3., adjust the basic level of steam pipes and milk (steam pipe height), so that fresh milk can be inhaled more cold air, mixing foam, will hear the air mixed with milk "hissing" sound. A suction air blowing, will turn a small amount of steam, the steam pipe to let the milk adjust angle showing swirling rotation, so that the play of the foam is more delicate.4 when the milk temperature is about 60-65 degrees C (temperature can be a hand to hand feeling, generally can not afford to turn off the steam) remove the jug, then open the steam a few seconds to remove the residual milk stains and water nozzle cleaning with a damp cloth.5., scraping the upper foam, leaving a relatively delicate milk bubble, the following can be painted on the coffee.

Q: Which category of fixed assets coffee machine belongs to?: The subject of the first grade cannot be changed, but the two subjects can be set according to their needs. You can set up fixed assets

Q: What's the difference between a coffee maker and a coffee maker?: The decision to choose a coffee maker and a coffee pot is based on what flavor and consistency you can accept. For example, you can't drink espresso, so you can use ordinary appliances. On the contrary, you are very much in pursuit of espresso, and you need a coffee machine, but it depends on your personal financial condition.

Q: How can capsule coffee machine be used by capsule coffee machine?: Electrify, add water, put capsule, set cup quantity, file strong, set with Nestle's needs, if it is dr.drinks, do not use

Q: We have more than a dozen people in our company, and the beans are of better quality.: Ou Sheng coffee, our company signs. It works well.

Q: Excuse me, what's the reason for this and how can I solve it?: This is shown as error code for the machine: display 2 indicates fault at lower boiler temperature; low temperature sensor error and low temperature sensor rupture. The problem of this machine can be solved by the elimination methodThe following are all fault display and troubleshooting methodsA: the screen shows: FILL WATERReason: 1. the tank is empty. 2. buoy faultSolution: 1 add water. 2 wetting or water tank descalingTwo: screen display: FILL BEANSReason: 1. beans slot is empty. 2. added beans still showThe solution: 1. and beans. 2. make a cup of coffee and then disappearThree: screen display: EMPTY GROUNDSReason: 1. chassis is full. 2. chassis empty, return too soonThe solution: 1. empty the chassis. 2. wait 10 seconds to return to the chassisFour: screen display: DRAWER MISSINGReason: 1. chassis not installed or installed properlySolution: 1. correct installation of the chassisFive: screen display: CLEAN, MACHINE/MACHINE, READYReason: 1. coffee machine needs cleaningSolution: 1.. Clean the coffee machineSix: screen display: DESCALE, MACHINE/MACHINE, READYReason: 1. coffee machines need descalingSolution: 1. descaling coffee machineSeven: screen display: CHANGE, FILTER/MACHINE, READYReason: 1. filters need to be replacedSolution: replace the filterEight: screen display: ERRORReason: 1. machine failureSolution: 1 shutdown - unplug the power - reconnect the power - boot

Q: Capsule coffee machine ECO310B water is not water, water droplets: You take the filter out of the water outlet from the machine and see if it is plugged inside or the filter screen General semi automatic machines, internal pipes or boilers should be no problem at all. You didn't say before, did you make the powder too thin? Maybe it was because the powder was too fine, it blocked the screen of the outlet. If there's no problem with this place, you're checking the water inlet.

Q: I haven't touched coffee before, I haven't drunk it, because I don't like the taste! We recently opened a bakery in the shop I go for me in the water, coffee and tea! Our shop uses Italian coffee machines that can only be extracted at a time... Today, my boss wants me to do my intention cappuccino coffee machine extraction in a cup with good foam in them, the boss said I had failed, depressed because I is completely in accordance with the practice of teaching the teacher I do how as like as two peas do not the same night, I net to check a cappuccino it saw them with the cups are small, we note shop glass about 350 ml to 400 ml, I was thinking about this problem, hope to have professional friends can tell me that I was doing wrong, I changed, I contacted the coffee coffee do feel good, do not want to lose the job. Get help: OK, very good, you can understand the problemLet us talk about what is the basic requirement of cappuccino, is:Three cents a cup of coffee, three cents a milk, three cents a milk bubbleCount your cup is 360cc, and that three points a cup of coffee is 120cc, that is, 4 shot!!!In addition, the coffee is weak, or it may be a short extraction time (usually coffee powder is too thick), coffee beans for medium or shallow baking, or water temperature is too lowTalk back to your question, 4shot... You have to ask your boss if you can use 4shot or switch to extra deep roasted coffee beans at your cost,If not, you may have to use an over extraction or a small cupThere are many ways to solve the problem. You already know the cause of the problem, and the solution has a direction. Now it's the way of communication

we located in Cixi, Zhejiang Province, where the world-famous Hangzhou Bay Crossing-Sea Bridge originates. Established in 2010 ,is an environmental-friendly and high-tech company that specializes in the design, development, production and sales of air purifiers, as well as fruit & vegetable facial mask device and efficient vegetable washers.

1. Manufacturer Overview

Location	cixi,China
Year Established	2010
Annual Output Value	Above US$16 Million
Main Markets	Mid East；Western Europe；North America
Company Certifications	ISO 9001:2008；

2. Manufacturer Certificates

a) Certification Name
Range
Reference
Validity Period

3. Manufacturer Capability

a) Trade Capacity
Nearest Port	ningbo
Export Percentage	0.9
No.of Employees in Trade Department	160 People
Language Spoken:	English；Chinese；Japanese
b) Factory Information
Factory Size:	Above 5,000 square meters
No. of Production Lines	4
Contract Manufacturing	OEM Service Offered；Design Service Offered
Product Price Range	Average