• 2 Cup Drip Coffee Maker System 1
  • 2 Cup Drip Coffee Maker System 2
  • 2 Cup Drip Coffee Maker System 3
2 Cup Drip Coffee Maker

2 Cup Drip Coffee Maker

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Loading Port:
China Main Port
Payment Terms:
TT or LC
Min Order Qty:
1000 unit
Supply Capability:
50000 unit/month

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Quick Details of 2 cup drip Coffee Maker

  • Type: Drip Coffee Maker

  • Certification: CB,CE,EMC,EMF,GS,LFGB,RoHS,SASO

  • Housing Material: Plastic

  • Capacity (Cup): 2

  • Power (W): 400

  • Voltage (V): 220

  • Model Number: CMAX-HM-405

  • Brand Name: CMAX

  • Place of Origin: China (Mainland)

  • Color: Black

     

Packaging & Delivery 2 cup drip Coffee Maker

Packaging Details: Giftbox

Delivery Detail: 30 days

 

Specifications 2 cup drip Coffee Maker

Coffee maker
1-2 cup water capacity
Output power: 400W
On/off button with light indicator
Permanent filter

Drip coffee maker

1-2 cup water capacity

Output power: AC 220V, 400W

On/off button with light indicator

Permanent filter               

 

Colour box:19X16.5X24CM

Carton box:49.5X34.5X40CM

PCS/CTN:8

GW:8.1 KGS/CTN

NW: 7.0 KGS/CTN

Loading Capacity:3680PCS/20', 8000PCS/40',8800PCS/40'HQ

Approvals:CE,ROHS

 

 

Pictures 2 cup drip Coffee Maker

2 cup drip Coffee Maker

 

2 cup drip Coffee Maker

 

2 cup drip Coffee Maker

 

Q: How can a coffee machine last for a long time?
The machine to use for a long time, the first step is to pay attention to buy the machine, with stable performance, durable brand machine, the automatic coffee machine in Swiss machine is preferred, semi-automatic coffee machine has been made in Italy as well, a good machine although the price is high, but in the long term, including the repair rate. The failure rate is low, the operation effect is low, choose a good machine is the wisdom to move.
Q: How much is the coffee machine pressure meter? My machine is valuable, the front has a pointer to a bar table, the scale display is: 0.5 1 1.5 2 2.5 five number, start the machine after about twenty minutes after the pressure rises to 1, will be stable, no longer rise. There's nothing wrong with using this coffee machine, but I always think it's Espresso
You try to adjust the fineness of the coffee powder.If he fed the machine directly to the beans, there would be no precision.Only for the beans drink to see myself.Is there no green indicator on the pressure gauge of the machine? Is the machine instruction not in place?
Q: I'm the Secretary of the company, and I need to make coffee every day to my boss and the upper level leaders. I cooked it the way someone taught me, but I was told it wasn't cooked well. Please help me see what needs to be done while I'm making the coffee:1, the company is unified set of coffee beans, coffee beans, half a catty about 85 yuan that.2. Put in enough coffee beans first3. Add enough water to the container4, according to the desired concentration adjustment (they only drink bitter coffee, without any partner)5. Boil the coffee cup in advance6. Start grinding coffeeThe above is my operation process, I do not know what the problem is, they say the temperature of coffee is not enough, coffee is not fragrantPlease enlighten!I added, coffee machine is used in automatic Italian Italy Delong brand, coffee beans and water were placed in different containers. Belong to the Office
I only mention my own experience, because each coffee machine is not the same situationGenerally speaking, the aroma of coffee is influenced by the freshness of coffee, the freshness of coffee powder and the size of coffee grinding.Coffee beans are best served between 3 and three months after bagging. It's better not to use coffee beans for more than 6 months. The shelf life on the coffee beans is usually one year, so I usually subtract six months.The coffee powder is best to be used up within 15 minutes after grinding. If it exceeds the taste of coffee, it will become bitter.The size of the coffee grinding will also affect the taste of coffee, if too fine, coffee will be slow, the taste will be bitter, and if too thick, coffee will go too fast, the flavor will be weak. The specific thickness will vary according to the humidity at that time, so you have to adjust yourself.What's more, the coffee machine should be cleaned every day so as to avoid the residual impression, taste and obstruction.The water used must be distilled water or pure water. Never use mineral water, because minerals can clog the machine.If the three is no problem then you need to check the machine, I was using a commercial semi hydraulic automaton and steam pressure table, when the general water pressure coffee in the 9-10, steam pressure when playing in the 0.8-1.3 if the foam is too low or too high had better get someone to check, because the general the machine is a problem.I don't know exactly how much a full cup of black coffee is. I usually don't exceed 30ml for Espresso, and basically 10ml is fat and bubbles
Q: What about the clogging of the steam nozzle of Italian coffee machine?
With cotton towels wrapped around the head, with the vise or folder of walnut pliers gently turn down, do not clamp too hard, often wash your hair will not plug.Take down that small brush, some people say can also use wire brush.
Q: 110V 800W coffee machine should use 220V, what, how many watts of transformers?
5A1000 watt transformer, than the power of the machine larger, 220 change 110V
Q: The coffee mill is too rough. Can you pour it in and grind it again?
Yes, yes, but it seems that no one has done so, usually the test grinding, not fine enough to re tune, tune it will not move.
Q: Can the espresso machine drip coffee machine directly into the milk and make the coffee? What coffee machine is better? Or is there a coffee machine with a higher cost performance? Is basically a small coffee machine 1, 2 people drink it ~ thank you
Cooked and then added, first added, will destroy the nutritional components of milk. Disproportion can also affect the taste of coffee
Q: Foreigners are usually drink coffee or watching their coffee machine coffee is coffee (i.e. no cream)?
As far as I know, they are black coffee. They are divided into two kinds: American style and American style
Q: Soon after touching coffee, someone told me that the black coffee made by a drip coffee maker is the best. Is that so? Is it better than any other? I only have black coffee, thank you
It is generally accepted that the French Cup is the best. That's all you're going to say.See what you think. Each has its advantages and disadvantages.The advantage of normal pressure is that water and coffee contact for a long time, completely saturated, the steel net will not filter out the original coffee, the disadvantage is that some people feel bitter, relatively trickling filter.Filter is a filter paper, the speed is not fast, not slow. But they'll filter out the coffee fat. See if you like it or not.Italian espresso is what I like, because I think ordinary coffee is too weak and espresso thick. But some people say that it is too bitter, or that the water pressure is too fast to smell.It is customary to drink whatever you drink. Many Americans want to drink Starbucks's bold, but Starbucks only does mild. They have many, many people who say they don't want to drink Americano or French press coffee. They think the filter is the best.Look at individual. But it is generally accepted as legal pressure. Even though I personally think espresso is the best, I can't help it
Q: Excuse me, what's the reason for this and how can I solve it?
Today I met the error 2, too. The solution is to move the coffee machine into an air-conditioned room. It'll be ready in a few minutes. The environmental temperature is too low.
we located in Cixi, Zhejiang Province, where the world-famous Hangzhou Bay Crossing-Sea Bridge originates. Established in 2010 ,is an environmental-friendly and high-tech company that specializes in the design, development, production and sales of air purifiers, as well as fruit & vegetable facial mask device and efficient vegetable washers.

1. Manufacturer Overview

Location cixi,China
Year Established 2010
Annual Output Value Above US$16 Million
Main Markets

Mid East;Western Europe;North America
Company Certifications ISO 9001:2008;

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a) Trade Capacity
Nearest Port ningbo
Export Percentage 0.9
No.of Employees in Trade Department 160 People
Language Spoken: English;Chinese;Japanese
b) Factory Information
Factory Size: Above 5,000 square meters
No. of Production Lines 4
Contract Manufacturing OEM Service Offered;Design Service Offered
Product Price Range Average

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