PACKING MATERIAL FOR FOOD

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Specifications

hot sale food packaging bag
1.MOQ:3000pcs
2.7-day delivery
3.Free sample
4Easy carry, durable

hot sale food packaging bag

Product Description

Product Types:
Plastic side gusset bag,plastic stand up food bag,kraft paper bag,plastic stand up bag with zipper and so on.

Product Features

1. Product Name:	Product bag
2. Type:	Plastic food bag,Plastic food bag,Zipper bag,sid gusset bag
3. Materials:	Paper (Duplex 250gm², Ivory 250gm² , Bristol 250gm² )
4. Size / Style	According to customer requirements
5. Printing technique :	Offset printing (CMYK), Metalize gold, Metalize silver...
6. Surface Treatment:	Embossed, UV varnish, Hot stamping....

Q:What products need plastic packing bags?: Plastic packaging is almost everywhere.

Q:How to evaluate the quality of a food packaging bag design? From what angle?: Most importantly, the design of this package has a direct sensory connection to this product. Let's take a simple example, moon cake, which is a more common packing, is packed in a plastic bag and can only buy a few dollars, but it will appreciate a lot more when it is put into the gift box. It's in the bag. Moon cake is just food. In the gift box, it becomes a gift. Before consumers buy, the product is analyzed as a food or a gift, which is the most important message that the mooncake package conveys to the consumer.

Q:How many kinds of packing bags are there in the packaged foods?: You ask about food plastic packaging, it is generally packaged with composite bags, composite materials, polyethylene (PE), polypropylene, nylon, polyester. These are the main membranes. The film is made of stretch film and blow film. Dry frozen goods, generally cooked with PET/PE., such as high temperature, it is generally nylon, composite CPP, or other composite, many kinds. I am in Dongguan, Humen, food packaging, such as alcoholic peanuts, bags, red dates bags, mask packaging bags, washing powder bags, areca bags, milk powder bags, small fish bags.

Q:What material is the vacuum packing bag, please?: Vacuum packaging is a general term for flexible packaging composite membrane products. If the temperature is different, there will be a lot of division: there is less than 100 bactericidal, and some need 100 degrees of sterilization, and 121 degrees and 135 degrees.

Q:What's the raw material of the cement packing bag?: The raw material is polypropylene resin cement packaging bags, mainly for foreign production of polyethylene (PE), mainly for the domestic production of polypropylene (PP), then add some additives, after the heating wire drawing, then weaving, printing and so on, the higher the quality of the cement bag inner lining!

Q:What ink is the food packing bag printed on?: At present, in the food plastic packaging and printing, the most widely used is the benzene soluble chlorinated polypropylene ink series. This series of ink production and application technology have been very mature, is mainly used for the gravure printing in BOPP (BOPP) on printing and printing adaptability is very excellent, good processing performance, faster drying. However, there are still many deficiencies in this method of printing.

Q:What are the requirements of the gas in the package?: The higher requirements are modified packaging: oxygen, nitrogen and carbon dioxide are used to fill the package in proportion to the product - respiration - use, to extend the shelf life of the product, and outside

Q:How do I remove the self-adhesive label affixed to the plastic bag?: With the label supplies into the water immersion, after the label has been soaked, erase. This method is also applicable to metal and plastic tools, but it takes time.

Q:The shelf life of the package usually takes several forms: Milk is extremely nutritious and therefore very perishable. In order to keep fresh and safe to consumers during circulation, the milk must be thoroughly sterilized and securely packaged. The sterilization method, compared with traditional pasteurization, the ultra high temperature sterilization (Ultra High, Temperature, UHT), can greatly reduce the milk color, flavor and nutritional value of the loss, and become the best and fastest way to the development of processing.

Q:What about the table of nutrition values on food packages?: serving sizeThe nutrition information displayed in the nutrition information column is based on "every" or "every 100 grams". For foods such as bread, one may be one or two tablets, but for other foods, it may be a little more complicated. A portion that may be only part of the package, or may be part of the normal portion of the meal. Therefore, you need to multiply the actual amount of the food you eat by multiplying the values listed in the nutrition information. 100 grams or 100 milliliters each

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