MZ-B17 ABS plastic lotion pump with Surface processing 24/410 28/400 28/410
- Loading Port:
- Ningbo
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 10000 pc
- Supply Capability:
- 800000 pc/month
OKorder Service Pledge
OKorder Financial Service
You Might Also Like
Product information
1.Item: MZ-B17
2.Size: Φ24/410 28/400
3.Material: ABS
4.Output: 1CC-2CC
5.MOQ: 10, 000pcs
6.Packing: Bulk Packing
7.Carton Size: 57*33*37cm Pcs/Ctn: 500pcs
8.Delivery date: 20-30days
9.Payment Term: T/T by 30% deposit and balance before shipment or against by B/L copy.
Product show
Package
About us
* More than 20 years of experience in the R&D and production of bathroom and kitchen accessories. We are proud to be one of the very few manufacturers that can provide unique products of bathroom pump, foam pump, trigger sprayer, perfume sprayer, liquid pump, liquid dispenser, perfume atomizer, cap, bottle, water dispenser and cosmetic jar .
* Innovative and fresh ideas are always welcomed by our design team. We strongly believe that the constant innovation is the key to the success and long-term development for our customers and us.
* A seasoned production team ensures us to provide our customers with high-quality products. Most of supervisors in our factory have more than 10 years of experience in the workshop management and plastic production.
* Equipped with the modernized production facilities, quality stability and reliability of products are effectively guaranteed.
Sample room
- Q: How do you use a vacuum bottle for red wine?
- Vacuum wine stopper is used to preserve and preserve red wine, and vacuum principle is used to make red wine fresh and storedCharacteristics of vacuum wine stopper:1 、 vacuum wine stopper is exquisitely designed and beautiful;2, the use of materials, food grade plastic and rubber production, environmental protection, in line with export requirements;3, using a vacuum cork plug bottle, use a pump out the air in the bottle, until the pump automatically rebound after pulling up in situ, achieve the preservation effect.
- Q: What's wrong with the old bottle stopper?
- Here we should popularize the knowledge of atmospheric pressure. When the hot water into the thermos bottle, the water is hot, intense activity of water molecules, water molecules for gas is very active at this time, the bottle cap, the bottle at this time pressure than the pressure outside the bottle was much higher, because the cork jumped out.
- Q: Why is the bottle cap long?
- Because the bottle of wine bottle neck is longer, the lid is longer, beautiful and generous, the package of strict cut, not easy to leak.
- Q: The dryer long time stick open how to open the lidThere are things that can not be broken, not directly baked
- Help someone to hold the lower part of the dryer and pad it in a dryer with a strong, flat piece of woodOn the edge of the lid, beat the wood from the horizontal direction with a small hammer (never mind hitting the glass cover)If you find the lid moving after a few strokes, the method is proved effective. One part can not be knocked,You can try the opposite part (I've used this dryer several times)
- Q: What is the crystal stone on the stopper of the red wine?
- For Wine, Wine produced crystal stone is not accidental, but because produced in a particular environment in the wine crystals, either white or red Wine Wine are likely to produce this substance, even through the clean and clear liquor wine may also occur in sediment - Wine crystal stone. The shape of a wine crystal has no definite pattern, and sometimes a little sticky, usually attached to the bottom of the bottle, the shoulder of the bottle, or at the bottom of the cork for a long time
- Q: How do I open the wine bottle without a bottle opener?
- Once the cork has been pushed out of a portion, it can be drawn out by hand or by pliers. Or you can continue hitting rhythmically until the entire cork comes out. If you want to open a carbonated drink (champagne or beer, for example), leave it still for 10-15 minutes before opening the bottle.
- Q: What is the wine bottle cap made of?
- Plug: it is natural cork in the aristocracy, is of the highest quality cork, cork is composed of one or several pieces of natural cork processing, mainly used for sealing Wine and longer storage period of the Wine not containing gas. It is no wonder that the wine sealed with a natural stopper has been kept for decades, and the record of over one hundred years is not surprising.
- Q: Why wood stopper for wine?
- However, corks had not become mainstream in those days. At that time, the most common used as cork Wine pot and wine jar is used wax or plaster, and the drop of oil olive Wine surface (to reduce the wine in contact with oxygen). In the middle ages, cork was clearly abandoned. When the painting described are twisting cloth or leather to plug the Wine pot or bottle, sometimes with wax to ensure tight seal.
- Q: What is the reason for the loose sealing of the bayonet aluminum cap?
- 2. sealing glandThe seal formed by the joint of the crown around the crown of the crown and the rim of the bottle is called gland sealing (as shown in figure 11-lb). The seal between the end cap and the bottle liner made of rubber or cork elastic sealing gasket sealing gland sealing. The sealing is reliable, easy unsealing, is containing carbonated drink liquid - beer, soda and wine bottle of glass container packaging common seal form.
- Q: Why do you throw some water out of a thermos bottle and then put a stopper on it and the cork will pop out?
- Hot water produces a lot of steam (ie, more and more gas)At this point, if you put the cap on the gas, you can't run out,But water vapor is still produced, when the water vapor to a certain extent,The bottle cap pops up when the cap is no longer able to hold the gas
Send your message to us
MZ-B17 ABS plastic lotion pump with Surface processing 24/410 28/400 28/410
- Loading Port:
- Ningbo
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 10000 pc
- Supply Capability:
- 800000 pc/month
OKorder Service Pledge
OKorder Financial Service
Similar products
Hot products
Hot Searches
Related keywords