• Knife Sharpener Diamond Whetstone with Rubber Holder System 1
  • Knife Sharpener Diamond Whetstone with Rubber Holder System 2
  • Knife Sharpener Diamond Whetstone with Rubber Holder System 3
  • Knife Sharpener Diamond Whetstone with Rubber Holder System 4
Knife Sharpener Diamond Whetstone with Rubber Holder

Knife Sharpener Diamond Whetstone with Rubber Holder

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
20000 pc/month

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Knife Sharpener Diamond Whetstone with Rubber Holder

 

 

size : 180*60*27mm

weight: 600g 

Name: 1000 # / 3000 # double-sided high-grade grindstone

Model: T0961W

Description: white fused alumina corundum material a high purity, white, with a high hardness, excellent self-sharpening, grinding power, high efficiency, is an acid corrosion, high temperature and other characteristics on both sides of the duplex Whetstone different granularity from the will of each particle size Whetstone different grinding effect, so a Whetstone has two grinding performance, affordable and versatile.

 

Scope:

Widely used in kitchen knives and garden tools, woodworking tools.

 

Product Features:

1, high-grade corundum to ensure efficient and sharp sharpening effect.

2 sided sharpening design (1000 # kibbled 3000 # finely ground)

3, with silicone non-slip base to ensure sharpener security.

 

How to use:

First Whetstone placed soaked in water for about 5 minutes, and then on a stable platform, according to the blunt tool of the extent decided to adopt one or two steps:

Step one: 1000 # kibble for the blade or repair the damaged blade, suitable for a blunt tool.

Knife angle of 10 to 30 degrees the abrasive blade back and forth, with a small force in Whetstone surface. Grinding tools sharp can.

Tool sharpening general use after half a year the kibble once, also according to the specific circumstances.

 

Step Two: 3000 # finely ground, this is a necessary step, with the elimination of the burr on the knife-edge.

The use of smaller efforts, repair, smooth sharp blade edge can repeat the first step in sharpening method.

Under normal circumstances, it is recommended that once a week or daily use to keep your blade sharp.

2, tool wear, wipe with a damp cloth or rinse with water, then wipe dry. Cleanup Whetstone surface with a soft brush, put dry in a well-ventilated place

 

Note:

, Brothers to fully use the entire surface of the Whetstone, to keep Whetstone surface consistency.

Use protection Whetstone avoid falls from a height.

3, with the the sharpening oil use better.

Sharpener and tool Do not put in easy reach of children to avoid accidents.

 

 

Q: Sharpening stone and sharpening rod which make
Is not forged, it is leveling for something small can play, do not keep, sell NPC.
Q: Do you have a knife sharpener? Is there any good sharpener?
Now there are many models such as Gangfeng sharpener, sharpener, knife fast three seconds
Q: Is the kitchen knife a single blade? Can the sharpener be worn?
The knife is a double edge, can use a sharpened knife sharpener
Q: Enrich the knife sharpener?
I have done the rich people in the region of the knife agent, the product into the supermarket and shops, very popular with consumers, this product is really good.
Q: Which kind of brand is good
Do not say which brand is good, we can bring benefits and benefits of good. You can check in the Baidu: Fumin knife factory: the rich knife sharpener is still good, the staff will give you answers to all relevant issues. Hope to help you, hope to adopt.
Q: Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
Yes, there are a variety of warm knife sharpener, suitable for different knife type
Q: With a fixed angle knife also used to use the kind of Zwilling two grooves directly on the top of the mill?
You can choose to give some sharpening shop or business mill, I'd better recommend you go to the mill grinding mill, because you are estimated to buy the business far away. We have a few, they can be the best job, but he wouldn't pick up some one is afraid to wear, then this is the long Katana does not allow private edge, but their good grinding technology. Is it yourself grinding, need not much of anything is better, and I also have a lot of knives are collections but also some good-looking appearance, quality is not good cheap goods, what are, my knife is grinding. I would like to talk about some of my experience, it is necessary to prepare the crude stone is also a fine stone and a piece of stone, a piece of natural Whetstone, in the water and wipe the knife, which is not to say. (the natural stone could not get, we have to sell a lot, this is our town, bazaar, sell iron bazaar stalls only three dollars a piece of stone of the same size and, I have several pieces of it, you do not know that there is no one) a very simple method that small is the first rough stone first general a blade look is narrow, then fine grinding blade is stone basically, with the final natural Whetstone is fine, carefully grinding out a sharp edge, the last on the fine after the good words and shaving the sharp knife. If you think the stone slow, can be used for electric wheel or wheel angle grinder also, but it is not recommended to use the electric wheel, the control is not good I can't. Angle grinder can also be. The natural knife is very delicate with it after the original stone grinding will be worn are worn smooth, the last is to use the ancient grinding mill, but the technology must be better, this will depend on the maintenance practice of the Katana oil, such as sewing machine oil, gasoline, especially sewing oil easy to buy.
Q: Is it necessary to buy a Zwilling or a sharpener?
This tool is often used, sharpening and without any effort. Also take the counter? Post?So, if you buy a set of knives or something, with a sharpening bar, good-looking, but also practical. The stick is very simple.To tell the truth, I was the first time I heard that there are props to buy a knife service, this service must have a foreign country, but I have never heard of a person with self-esteem to take the counter knife. Knife stick, the domestic one is also a few dollars on 10. If you are one, go buy a zwilling.As there is no need? Look at you, you buy this knife is not often used in order to look good, it is not necessary to take time to grind it. If you use a knife every day, you must buy a sharpening stone
Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
The knife can be used to sharpen the knife, the left hand holding the knife handle to push forward grinding, grinding on the twenty or thirty under the right hand knife in the other side of the knife sharpening two or three
Q: Do you have a Tupperware sharpener?
Very practical kitchen tools, I only know there is such a sharpener, see colleagues, hand, and found that the design is reasonable, the station is very strong, easy to pull a few knife, really become a front Dumbledore, excited all the knife home wear again, including scissors!

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