• Handmade Teapot  From China (number 1107) System 1
Handmade Teapot  From China (number 1107)

Handmade Teapot From China (number 1107)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






Q:Is the glass tea set good
Black tea, especially the red broken tea, brew, appropriate USES high glass make red tea more attractive. Black tea, can also be brewed in a teapot, coffee cup to drink. Can freely with sugar or milk, when drinking like drinking coffee, don't have a "foreign" flavor. High-grade tea, also can be placed into the jun red, sacrificed red or broad color tea sets and other decoration gorgeous brew of tea.
Q:Poor sleep can drink coffee in the morning
Tea caffeine and tea polyphenols in the biggest influence on cranial nerve. The tea when open the initial, is about 70% - 80% of the caffeine to dissolve into the water, the tea has obvious refreshing effect, make people excited. And more recently, the tea in the tea polyphenols was gradually dissolves in the water, to offset the effect of caffeine, it is difficult to make the person produces obvious physiological excited again.
Q:Please open a porcelain in dongying, including ceramic tea set, ceramic coffee set trading company promising?
In dongying east are small commodity city sell ceramic is very good, it is the town center
Q:Elders want to send a set of tea set, do you have any good Suggestions?
Send their elders, live porcelain oh. Keeping in good health and elegance. I am a porcelain dehua manufacturer. Interested can talk about
Q:Want to buy a house, 1 l - 2 l, 200 yuan, of which brand is good? Best can recommend a model, thank you
You'd better buy a kettle, a price is economical and practical. Like the sun, philips, sanyo, midea, supor, etc. These brands are also good, in fact more or see the businessman of the product quality assurance
Q:High blood fat can drink coffee
It is important to note that there is an oily substance in coffee, its effect on cardiovascular vary from person to person, but often make bleeding elevated cholesterol. How much of the stuff about the way to coffee, when the coffee is high pressure steam or hanging drop, because coffee beans with hot water contact time is short, so the less oily substances can be extracted; But if is given priority to with soaking cooked, coffee and hot water contact time is long, thus easier to extract a large amount of oily substances.
Q:Now tea sets are all coffee flavour, with coffee grounds
If there is no time just after drinking coffee, cup, also can be directly use salt dry cleaning, I haven't taste the hedge
Q:Have any good Suggestions, such as staff late problem, customers, etc., are put forward, thank you
Refer to the following content, combined with the actual appropriate modification. A, coffee shop attendant job responsibilities * * cafe attendant job responsibilities 1, consciously abide by the cafe within each rules and regulations, work arrangements 2, the letter table side, instrument and generous, attire, address to attend the meeting. 3, completes the responsibility area according to the requirement of environmental health 4, completes the tableware, to make the replacement 5, strictly abide by the coffee shop within the service program 6, familiar with the dishes and price provided in the cafe and characteristics. 7, ready to accept Taiwan, Taiwan, improve the utilization rate of more than one. 8, do a good job finishing end, completes the fire prevention, guard against theft. 9, take an active part in professional training, and constantly improve the service skills. * * the cafe service procedures
Q:Good or steam we make tea in a drip coffee machine coffee machine of good tea
Drip coffee machine is better,easy and quick, the quality is generally.
Q:"Biluochun" kung fu tea set to bubble?
Green tea bubble with a glass. Kung fu tea bubble "biluochun", braised in the tea. Kung fu tea set is most suitable for bubble tieguanyin tea. Brew "biluochun" tea, with tea, water, brewing method until brewing utensils are exquisite, especially the brewing utensils, tea sets, on the basis of "biluochun" tea different levels can choose different brewing utensils. Brew tea sets to choose one: glass "biluochun" 1, delicate precious "biluochun" brew can use a glass, it can fully recognition to "biluochun" shape and tastes. 2, with a lit bubble glass "biluochun", can query to "biluochun" tea slowly stretch in the water, swimming, changing process, we call this a "green tea dance". Bubble tea set to choose 2: porcelain cup "biluochun" Brewing in high-grade "biluochun", can use porcelain cup, brew, can query "biluochun" tea color, fragrance, form. Bubble tea set to choose three: the teapot "biluochun" Technlogy "biluochun", to use the teapot brew, this kind of "biluochun" tea is rich in cellulose, contrast of the bubble, tea is also strong contrast. Make tea steps are: 1: to choose the good cups, choose the glass, mouth slightly, don't is too high to be smooth. 2: to choose the right water, tea water is best springs, followed by the river, is well again, and make tea for the selection of water is very important. Good quality water to bubble out fine tea, bubble "biluochun" of water temperature is between 70-80. 3: with a little water first pressed glass, make the temperature of the cup height, the water in the cup, water into the cup was a little under one-third of that in tea leaves (5 grams) in tea should make it free falling down slowly. Remember: water, put the tea in. After the tea all precipitation (very good tea will quickly sink, not bad

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