• Handmade Teapot  From China (number 1107) System 1
Handmade Teapot  From China (number 1107)

Handmade Teapot From China (number 1107)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






Q: A storefront sell tea tea, what is the business good do this evening?
Add a few booth, background music literature and art to make a little, selling coffee to fall in love of literature and art make stream park
Q: How to make coffee? Coffee need what material
1, how to make coffee? A: before making coffee, must first roasted coffee beans, coffee beans baking degree shallow baking, roasting and deep roasting, shallow roasting coffee beans, beans color lighter, more acidic taste; In the baked beans color slightly deep, acidity and wither properly; Deep baked beans darkest, give priority to with strong bitter taste. The second is the brewed coffee. The most commonly used brewed method can be divided into the siphon type, filter and steam pressure three methods. (a) siphon siphon brewed method is mainly used steam pressure caused by siphonage brewed coffee. It can be based on different coffee beans cooked degrees and grinding thickness to control the time of the coffee, also can control the taste of coffee and colour and lustre.
Q: Who knows hotel lobby bar set figure. And tea. Coffee appliances. Lobby bar service
You want to know the price list?? Do you want to open a shop or what to do? To clarify just can answer!!!!!! I know, your problems added under specific points, I can answer you!!!!!!
Q: Ceramic mug of tea scale how to remove, please?
Don't use hydrochloric acid and nitric acid 3:1 With the estimated cup is gone. He is in the preparation of aqua regia!
Q: Where to buy tea cup
Do you use? His drink and play, or ready to study congou? With a handle drink themselves then go to the supermarket, choose China cups or elegant cups of tea. Learn kungfu tea, find a tea shop (generally also have a tea shop, but it's difficult to bargain) will be more expensive, there will always be a few small commodity market
Q: Which shake the tea into the tea set
Black tea, can also be brewed in a teapot, coffee cup to drink. Can freely with sugar or milk, when drinking like drinking coffee, don't have a "foreign" flavor.
Q: At the end of the instant coffee how to rush?
Is to filter, put coffee powder in the filter, and then put the filter into the cup, then pour into boiling water, the water through the filter into the cups, just take the filter out Then the be fond of according to you with milk with sugar. This can be repeated use, at the end of the coffee has always been to have no taste.
Q: Tea cups, teapot is washed clean How to wash?
The teapot with vinegar water to a boil, then scrub with the brush, the layer of plastic cup advice from cigarette packaging set in hand, warm water wash, the dirt can be washed away
Q: Shanghai where to buy coffee things?
Espresso machine is microelectronic control, data is manufacturer debugging passed, easy operation, it is ok to learn a little, but should pay attention to maintenance, best buy direct from the manufacturer and a single can also, sales commission will be a salesman doing personal business. Specialty coffee demand is higher, the coffee bean powder particle size, water temperature, water bubble grinding, such as a set of procedures, can be called coffee, need is bean grinding machine, filter, filter paper, filter pot, etc. Brewing process cumbersome, but it is good to skilled, and fun.
Q: What are the basic teas?
At present the most basic tea has three types: a, porcelain tea set, second, purple sand tea set, three, glass tea set

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