food grade phosphoric acid 85min, made in China

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Loading Port:: China main port

Payment Terms:: TT or LC

Min Order Qty:: 25 m.t.

Supply Capability:: 1000 m.t./month

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Properties:Colorless transparent thick fluid,Corrosion,medium strong acid
Standard: GB3149-2004
Specifications:
Item                                                       Food-Grade
Chroma(Hazen)                                     20max
Phosphoric Acid(H3PO4)                     85.0% min
Chloride (CL)                                          0.0005% max
Sulfate (SO4)                                           0.005%max
Heavy Metals (Pb)                                   0.001%max
Arsenic ( AS)                                             0.0001%max
Iron (Fe)                                                           /
Fluorine (F)                                                  0.001%max
Matters Easy to be oxidized (as H3PO4)     0.012%max

Q:Are you spicy?: In fact, pregnant women appear loss of appetite, sensitive to the smell, eosinophilic or spicy, and even want to eat usually do not like food, are normal pregnancy physiological response, because the pregnancy after endocrine changes, placental secretion of chorionic gonads hormone. This hormone will inhibit gastric acid secretion, so that gastric acid secretion decreased, thereby reducing the activity of digestive enzymes, affect appetite and digestive function, and fetal sex has nothing to do.

Q:What is the concept of acid?: A compound capable of ionizing hydrogen ions in an aqueous solution: neutralized salt.

Q:Spring to the mulberry began to mature, this sweet and sour feeling really good. What are the benefits of eating mulberry on our body?: Wash clean and there are disadvantages

Q:What is this fruit (very sour, but mango flavor.): This is passion fruit, alias: foreign pomegranate, purple fruit passionflower, the origin of the size of the Antilles, is now widely planted in tropical and subtropical regions. Fruit can be raw or for vegetables, feed. Flesh and more juicy, add heavy calcium carbonate and sugar, can be made aromatic delicious drink. Medicine is excited, strong effect.

Q:Look at the phone for a long time, eye acid neck pain, what way to solve ^: Immediately rest

Q:Recently felt the whole body are sore, is not the relationship between the movement?: Need to exercise: a reasonable exercise can speed up the blood circulation, improve the rate of metabolism.

Q:Salty delicious or sour taste: Each of the taste of it because each person's taste is not the same as the appetizer of the stomach it is not appetite to eat some sour acid can also open your stomach salty followed by salty, such as pickles over the rice is also good Eat will be appetizing friends

Q:To sweet to take the sugar cans, to the acid to take the altar altar. What is this sentence?: do not know

Q:Thank you in detail: The so-called food acidity, is that the inorganic salts in food are acidic or alkaline. General metal elements such as sodium, calcium, magnesium, etc., in the body of its oxide is alkaline, with such elements more food is alkaline food, such as soybeans, tofu, spinach, lettuce, radish, potatoes, lotus root, Kelp, watermelon, banana, pear, apple, milk and so on. Some foods contain more non-metallic elements, such as phosphorus, sulfur, chlorine, etc., in the human body after oxidation, with anionic acid, is acidic food. Such as pork, beef, chicken, duck, eggs, carp, oysters, shrimp, and flour, rice, peanuts, barley, beer and so on. Therefore, we must pay attention to acid, alkali food with a reasonable, otherwise, eating too much acidic foods can cause blood acidic. In order to neutralize these acidic substances, but also the consumption of a large number of calcium and magnesium and other basic elements, and cause a series of symptoms such as calcium deficiency, such as skin diseases, neuropathy, especially in holidays, if more meat, more Should pay attention to with some fresh vegetables, fruits and other alkaline food, so as to avoid the body acid-base balance disorders. Measured, weak alkaline foods are: tofu, peas, soybeans, green beans, rape, celery, sweet potatoes, lotus root, onions, eggplant, pumpkin, cucumber, mushrooms, radish, milk and so on. The basic foods are: spinach, cabbage, cabbage, lettuce, carrots, bamboo shoots, potatoes, kelp, citrus, watermelon, grapes, bananas, strawberries, millet, persimmon, coffee, wine and so on. There are some food because of eating up the acid, people mistakenly put them as acidic food, such as mountain planting, tomatoes, vinegar, etc., in fact, these things are typical of alkaline food. As for the acidic food or weak acidic food, in addition to all kinds of livestock and poultry meat, the common acidic foods are egg yolks, fish seeds, ah, white rice, noodles, bread, steamed fish, octopus

Q:Give some examples, say clearly, thank you! ~: As long as it is proved that the presence of H + can be proved to be acid such as phenolphthalein reagent, or react with Zn particles with H2

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