• Europe High Resistant Glass Tea and Fruit Pot High Quality System 1
  • Europe High Resistant Glass Tea and Fruit Pot High Quality System 2
  • Europe High Resistant Glass Tea and Fruit Pot High Quality System 3
  • Europe High Resistant Glass Tea and Fruit Pot High Quality System 4
  • Europe High Resistant Glass Tea and Fruit Pot High Quality System 5
  • Europe High Resistant Glass Tea and Fruit Pot High Quality System 6
Europe High Resistant Glass Tea and Fruit Pot High Quality

Europe High Resistant Glass Tea and Fruit Pot High Quality

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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We can supply for more than 25 kinds of  flavored blooming tea , and accept OEM orders. 

 

Model numberstyle nameweightshelf lifepackage
FDT01

Thousand Days Blssom

8g2 yearsfoil unit package
FDT02Falling Leaves8g2 yearsfoil unit package
FDT03Kindess8g2 yearsfoil unit package
FDT04Jewel Pagoda8g2 yearsfoil unit package
FDT05Nuwa8g2 yearsfoil unit package
FDTO6Jade Gragon8g2 yearsfoil unit package
FDTO8Dragon Pearl8g2 yearsfoil unit package
FDT10Fortune Light8g2 yearsfoil unit package
FDT11Fire Phoenis8g2 yearsfoil unit package

 

1. Chinese EU standard blooming tea description

 

1). Tea base: Silver needle green tea/White tea 
2). Flower:  Lily,Jasmine,Yellow Chamomile,Carnation,Globeflower,Trumpetflower,Marigold,Thousand day blossom,Camellia,Sweet osmanthus etc.

3). Flavour: Jasmine.(we can also provide Strawberry,Mango,Vanilla,Lichee,Lemon,Caramel,Oragne flavour). EU standard blossoming tea

 

2.Beneficial of EU standard healthy blooming tea to hunman body

 

1). Flavored blooming tea is good for the eyes and has a soothing effect on them.
2). Flavored blooming tea containing jasmine is beneficial for proper digestion.
3). Flavored blooming tea also Enhancing immunity.
4). Flavored blooming tea helps to reduce blood pressure and heart diseases.
5).The hibiscus flavored blooming tea is particularly beneficial for lowering high blood pressure.
6). Flavored blooming tea can weight loss in burning off fat.
7). Flavored blooming tea is rich in vitamins and minerals, and hence helps in improving the overall health. 

Major Images for Glass Pot 1000ml

Europe High Resistant Glass Tea and Fruit Pot High Quality

Europe High Resistant Glass Tea and Fruit Pot High Quality

Europe High Resistant Glass Tea and Fruit Pot High Quality

Europe High Resistant Glass Tea and Fruit Pot High Quality

Europe High Resistant Glass Tea and Fruit Pot High Quality

Europe High Resistant Glass Tea and Fruit Pot High Quality

Europe High Resistant Glass Tea and Fruit Pot High Quality

Europe High Resistant Glass Tea and Fruit Pot High Quality

Europe High Resistant Glass Tea and Fruit Pot High Quality

Europe High Resistant Glass Tea and Fruit Pot High Quality

Europe High Resistant Glass Tea and Fruit Pot High Quality

Europe High Resistant Glass Tea and Fruit Pot High Quality


Europe High Resistant Glass Tea and Fruit Pot High Quality


Q: Tea service class trademark transfer belongs to which category?
Tea service of words Belongs to the 21 classes, 19 bad trademark website You can refer to
Q: Poor sleep can drink coffee in the morning
Tea caffeine and tea polyphenols in the biggest influence on cranial nerve. The tea when open the initial, is about 70% - 80% of the caffeine to dissolve into the water, the tea has obvious refreshing effect, make people excited. And more recently, the tea in the tea polyphenols was gradually dissolves in the water, to offset the effect of caffeine, it is difficult to make the person produces obvious physiological excited again.
Q: Have any good Suggestions, such as staff late problem, customers, etc., are put forward, thank you
4, alone 1) take the "menu" (1/3), fill in ramadhin, number, name of the waiter; 2) the first list for the new list, expressed as a "N"; 3) fill in beverage name and quantity; 4) to order single cross on the cashier, signed by the cashier. 5) give the cashier first; 6) a second, sanlian to take drink bar. 5, service pre-dinner drinks 1) holding tray, services with your right hand; 2) stand in the guest right edges are drinks into the glass. 6, listen to the order 1) come to the guests, with a smile, eye contact guest, stand on guests on the right side; 2) listen to the guest's order, the first male after female, clockwise principle; 3) repeat guest point content, after approval by the guest, back to leave. 7, services, bread and butter 1) put bread in a bread basket, butter (each 2) butter dish in a pad of paper; 2) stand in the guest on the right side, put in the bread basket and butter before guests butter plates. 8, listen to the single 1) will be the guest order content into "order"; 2) to the bill, signed by the cashier. 3) order single 1/3, the first "to the account in Taiwan, the second to the kitchen, the first triple to run main dish. 9, adjust the tableware according to the dishes 9.1 checkpoint dishes on the menu, the required accessories, such as whether to need burning car, etc.; 9.2 according to the request of guests order, decorate the tableware; 9.3 salad fork in the fork on the left side of the Lord, salad knife at work on the right side, soup sand law the right of the knife. 10, according to the rhythm of serving meal. Head dish soup salad, main course desserts 11, dinner service 11.1 service juicing 1) standing in the
Q: How to make coffee? Coffee need what material
1, how to make coffee? A: before making coffee, must first roasted coffee beans, coffee beans baking degree shallow baking, roasting and deep roasting, shallow roasting coffee beans, beans color lighter, more acidic taste; In the baked beans color slightly deep, acidity and wither properly; Deep baked beans darkest, give priority to with strong bitter taste. The second is the brewed coffee. The most commonly used brewed method can be divided into the siphon type, filter and steam pressure three methods. (a) siphon siphon brewed method is mainly used steam pressure caused by siphonage brewed coffee. It can be based on different coffee beans cooked degrees and grinding thickness to control the time of the coffee, also can control the taste of coffee and colour and lustre.
Q: Bought a packet of coffee abroad, flush the forehead there are a lot of graining doesn't open,
You are instant coffee powder or granule as long as it is hot water must be made, is that if you buy the grinding coffee powder, so that what you said doesn't open thing is coffee grounds, as we drink the tea to the rest of the tea leaves This if it is ok to find a clean strainer filter, if you don't have a coffee pot advice grinding coffee powder into the pot boil with fire and water, don't, don't fire, and then put the filter cloth and coffee coffee grounds will be ready to drink after separation, with the right amount of sugar added, like milk can use fresh milk, whole milk is the best, get advice with nestle whipping cream, and a creamy, must not with coffee mate and cream balls, which is planting the fat end is very bad to the body ~
Q: I want to go to some glass tea set, don't know Ming suntech this brand of glass tea set, ok?
Modelling unique, leading the way in the field of industry, the products sell well in domestic and the United States, Japan, Italy, Australia and other countries and regions, won the broad masses of customers and recognition.
Q: Prepare tea with what black tea
What is left, principle of boiled tea? Hot plate hole in the inland waters boil, steam upward through steam pipe jet flow on the tea or coffee in the filter, through the filter to filter into the glass, when boiled tea cup in the water temperature reached boiling point after, the thermostat will automatically power, indicator light goes out! What is left the boiled tea machine? With the development of science and technology, people living standard rise, many people's life is becoming more and more lazy, China since ancient times, all love tea, like a cup of tea, but now young people prefer to use boiled tea to cook tea, don't love yourself, think of trouble, but there are a lot of people don't know how to use boiled tea, today is to introduce the use method of boiled tea? What is left the boiled tea machine usage?
Q: Just at home to drink nescafe instant coffee and coffee machine grinding out of that. Today company boss asked us to a few people drink coffee, should pay attention to and what way? General girl drink in the coffee shop? What milk foam? Consult everybody?
2 don't endothermic coffee through a straw, drink coffee, such as the heat in the starbucks coffee lid has a small mouth, which is used to give mouth to drink, don't put the straw poking into suction. In addition, if you have a spoon, the spoon is used to stir the coffee, not having coffee with a spoon, stir in coffee should be avoided when sound. When drinking coffee with sugar or cream can be quantitatively according to his be fond of. How to get a coffee cup Drinking coffee after dinner, are generally use cup out of pocket. This cup of cup ear small fingers can not wear out. But even with larger cups, also do not through the ear side glass cup with your fingers. Correct the get method should be the thumb and forefinger of cup to handle of the cup. How to add sugar to coffee To coffee with sugar, sugar available coffee spoon scoop, direct to join in the cup; Also can use sugar tongs first put the sugar in the coffee the close side of the disc, then use the coffee spoon add sugar in a glass. If direct use sugar tongs or hand put the sugar into the cup, can sometimes make coffee spills, and dirty clothes or table cloth.
Q: Buy tea need to pay attention to something on the Internet?
1, don't choose glaze color decoration on the ceramic tableware, especially ceramic tableware don't painted walls. Can be used under the glaze color or glair adornment, such as blue and white is a kind of people like to under the glaze color decoration of ceramic.
Q: "Biluochun" kung fu tea set to bubble?
Green tea bubble with a glass. Kung fu tea bubble "biluochun", braised in the tea. Kung fu tea set is most suitable for bubble tieguanyin tea. Brew "biluochun" tea, with tea, water, brewing method until brewing utensils are exquisite, especially the brewing utensils, tea sets, on the basis of "biluochun" tea different levels can choose different brewing utensils. Brew tea sets to choose one: glass "biluochun" 1, delicate precious "biluochun" brew can use a glass, it can fully recognition to "biluochun" shape and tastes. 2, with a lit bubble glass "biluochun", can query to "biluochun" tea slowly stretch in the water, swimming, changing process, we call this a "green tea dance". Bubble tea set to choose 2: porcelain cup "biluochun" Brewing in high-grade "biluochun", can use porcelain cup, brew, can query "biluochun" tea color, fragrance, form. Bubble tea set to choose three: the teapot "biluochun" Technlogy "biluochun", to use the teapot brew, this kind of "biluochun" tea is rich in cellulose, contrast of the bubble, tea is also strong contrast. Make tea steps are: 1: to choose the good cups, choose the glass, mouth slightly, don't is too high to be smooth. 2: to choose the right water, tea water is best springs, followed by the river, is well again, and make tea for the selection of water is very important. Good quality water to bubble out fine tea, bubble "biluochun" of water temperature is between 70-80. 3: with a little water first pressed glass, make the temperature of the cup height, the water in the cup, water into the cup was a little under one-third of that in tea leaves (5 grams) in tea should make it free falling down slowly. Remember: water, put the tea in. After the tea all precipitation (very good tea will quickly sink, not bad

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