• Electrical Knife Sharpener for Kitchen Daily Use System 1
  • Electrical Knife Sharpener for Kitchen Daily Use System 2
  • Electrical Knife Sharpener for Kitchen Daily Use System 3
  • Electrical Knife Sharpener for Kitchen Daily Use System 4
Electrical Knife Sharpener for Kitchen Daily Use

Electrical Knife Sharpener for Kitchen Daily Use

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
50 set
Supply Capability:
50000 set/month

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Electrical Knife Sharpener for Kitchen Daily Use

 

Knife Sharpener Introduction

Main Material:Steel/ABS

Sharpening Wheel:Diamond

Diamond Grit:600#

Size: 220x78x81mm

Weight:998g

Power:18W

Rotate Speed:2000/min

Voltage: 110-250VAC 50-60HZ

Color:Red/Black mixed

Application: Metal/Ceramic Knives Sharpening

Sample:YES

OEM:YES

 

Knife Sharpener Description

.Applicable to kitchen knives of various materials and ceramic knives.
.For ceramic knives, best results and fast.
.Diamond and ceramic material guarantee high efficiency and fine sharpening result.
.Accurate angle guide and constant sharpening pressure reshape the perfect blade.
.Stainless steel decoration creates a noble, bright appearance, and easy to clean.
.Replaceable sharpening head, extend product life, economic and environmental protection.

 

Product Show

Electrical Knife Sharpener for Kitchen Daily Use

Electrical Knife Sharpener for Kitchen Daily Use

Electrical Knife Sharpener for Kitchen Daily Use

Electrical Knife Sharpener for Kitchen Daily Use

Caution

.Please read all instructions carefully before use.
.To protect against the risk of electronic shock, do not immerse it in water or other liquid.
.Before sharpening, make sure that the knife is clean, and sharpen knives according to the instructions.
.Make sure the switch is disconnected before charged.
.The knife sharpener must be placed on a stable work surface when using.
.Do not close the hot objects.
.Do not attempt to sharpen scissors, axes or any tool that cannot move freely in the sharpening groove.
.Do not sharpen knives with oil, water and lubricants.
.Do not use this knife sharpener in direct sunlight or humid environment.
.Do not use it when there are children near by.
.Disconnect the power when not in use or cleaning.

 

 

FAQ

What is Sharpener

Our main products are Diamond Whetstone/Diamond Kitchen Knife/Electrical Knife/Ceramic Sharpening Rod/Steel Sharpening Rod/Oil Stone/Skate Sharpener/Outdoor Pocket Sharpener .

Sharpener are widely used for Kitchen/Garden/Woodworking Tools,we can find it everywhere.there are various kinds sharpener for different use.the main materials are Diamond Steel/Ceramic/Alumina Corundum.


How to Use

First ensure the power switch of the sharpener is disconnected; then connect the adapter and power supply; last turn on the switch of the sharpener. (a. connected the adapter  b. connect the power supply  c. turn on the power switch)
1)Coarse sharpening

Coarse sharpening part is for putting the first edge of knife and repairing serious-damaged knives.

2)Fine Honing

Under normal circumstances, it is suggested to use weekly or daily, to keep your blade sharp at any time.


What Service we can offer?

We aim to offer the best Price&Products to all our customers.If you’re interested in we can send you our catalog by email,samples also allowed if necessary.

And we warmly welcome all your inquiry with required specifications!

Q: Sharpening stone and sharpening rod which make
Is not forged, it is leveling for something small can play, do not keep, sell NPC.
Q: Can a Zwilling knife be sharpened by another sharpener?
Can be self grinding, blade angle to the original angle. I am self grinding, the effect is good, with the purpose of 3000 ruby stone.
Q: What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The sharpener good variety, such as fast knife sharpener, is the use of hard alloy (tungsten steel, tungsten steel cutter lathe used in lathe, iron, steel, stainless steel and other cars can, the sharpener is to use this principle), ABS engineering plastic! The utility model has the advantages of simplicity, convenience, long service life (up to 10 years), no rust, no sanitation and cleanness.
Q: Is it possible to use an ordinary whetstone? Will not damage the tool?
Right, there is a special knife sharpener, or sharpened periodically better, if LZ do it yourself, ordinary grindstone, collocation Zwilling tool is not very good, may also damage the blade, anyway, my family is a special. If LZ does not want to spend money or too lazy to do it, you can go to the counter. Remember, oh, it's free and permanent!
Q: How do you use the sharpener? How to use
There will be a knife slot knife on the knife slot on the push and pull a few
Q: Is the kitchen knife a single blade? Can the sharpener be worn?
Bores and unilateral edge is not the same thing, of course, can grind a knife sharpener
Q: Which kind of brand is good
Do not say which brand is good, we can bring benefits and benefits of good. You can check in the Baidu: Fumin knife factory: the rich knife sharpener is still good, the staff will give you answers to all relevant issues. Hope to help you, hope to adopt.
Q: Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
Yes, there are a variety of warm knife sharpener, suitable for different knife type
Q: Is it necessary to buy a Zwilling or a sharpener?
Cutter Ma, with a long time certainly did not buy a new sharp, but do not have their own grinding, shopping malls counters can help sharpen the knife is to go to the mall when the more funny
Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
Stainless steel knife also has its special knife sharpener, most of the knife is put in the design of a good card slot back and forth grinding can be a. Of course, there are many kinds of knife grinder, if it is a good knife, a good horse with a good saddle, but also to buy a good sharpener, in accordance with the instructions to do, are very useful.There is a sharpener, the butcher used, the effect is also good, sharpening immediately becomes faster, but maintaining the sharpness of the relatively short time.Of course, the most traditional grindstone also can grind stainless steel knife, but involves a lot of technical problems, such as grinding angle, grindstone grain thickness, but will not get a knife is worn out, so if there is no point, or don't use.

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