• Electrical Knife Sharpener for Kitchen Daily Use System 1
  • Electrical Knife Sharpener for Kitchen Daily Use System 2
  • Electrical Knife Sharpener for Kitchen Daily Use System 3
  • Electrical Knife Sharpener for Kitchen Daily Use System 4
Electrical Knife Sharpener for Kitchen Daily Use

Electrical Knife Sharpener for Kitchen Daily Use

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
50 set
Supply Capability:
50000 set/month

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Electrical Knife Sharpener for Kitchen Daily Use

 

Knife Sharpener Introduction

Main Material:Steel/ABS

Sharpening Wheel:Diamond

Diamond Grit:600#

Size: 220x78x81mm

Weight:998g

Power:18W

Rotate Speed:2000/min

Voltage: 110-250VAC 50-60HZ

Color:Red/Black mixed

Application: Metal/Ceramic Knives Sharpening

Sample:YES

OEM:YES

 

Knife Sharpener Description

.Applicable to kitchen knives of various materials and ceramic knives.
.For ceramic knives, best results and fast.
.Diamond and ceramic material guarantee high efficiency and fine sharpening result.
.Accurate angle guide and constant sharpening pressure reshape the perfect blade.
.Stainless steel decoration creates a noble, bright appearance, and easy to clean.
.Replaceable sharpening head, extend product life, economic and environmental protection.

 

Product Show

Electrical Knife Sharpener for Kitchen Daily Use

Electrical Knife Sharpener for Kitchen Daily Use

Electrical Knife Sharpener for Kitchen Daily Use

Electrical Knife Sharpener for Kitchen Daily Use

Caution

.Please read all instructions carefully before use.
.To protect against the risk of electronic shock, do not immerse it in water or other liquid.
.Before sharpening, make sure that the knife is clean, and sharpen knives according to the instructions.
.Make sure the switch is disconnected before charged.
.The knife sharpener must be placed on a stable work surface when using.
.Do not close the hot objects.
.Do not attempt to sharpen scissors, axes or any tool that cannot move freely in the sharpening groove.
.Do not sharpen knives with oil, water and lubricants.
.Do not use this knife sharpener in direct sunlight or humid environment.
.Do not use it when there are children near by.
.Disconnect the power when not in use or cleaning.

 

 

FAQ

What is Sharpener

Our main products are Diamond Whetstone/Diamond Kitchen Knife/Electrical Knife/Ceramic Sharpening Rod/Steel Sharpening Rod/Oil Stone/Skate Sharpener/Outdoor Pocket Sharpener .

Sharpener are widely used for Kitchen/Garden/Woodworking Tools,we can find it everywhere.there are various kinds sharpener for different use.the main materials are Diamond Steel/Ceramic/Alumina Corundum.


How to Use

First ensure the power switch of the sharpener is disconnected; then connect the adapter and power supply; last turn on the switch of the sharpener. (a. connected the adapter  b. connect the power supply  c. turn on the power switch)
1)Coarse sharpening

Coarse sharpening part is for putting the first edge of knife and repairing serious-damaged knives.

2)Fine Honing

Under normal circumstances, it is suggested to use weekly or daily, to keep your blade sharp at any time.


What Service we can offer?

We aim to offer the best Price&Products to all our customers.If you’re interested in we can send you our catalog by email,samples also allowed if necessary.

And we warmly welcome all your inquiry with required specifications!

Q: Do you have a knife sharpener? Is there any good sharpener?
Easy to use ah, since his knife, I think a lot of knife.But it takes a little bit of interest.Interested, you can buy a fixed angle grinder, grinding time is about 10 minutes, you can determine their own angle, sharpness, durability.
Q: How do you use the sharpener? How to use
Very simple! You can Baidu query: --- Fumin knife factory --- staff will be enthusiastic to answer for you. Hope to help you. Hope adoption.
Q: Enrich the knife sharpener?
I have done the rich people in the region of the knife agent, the product into the supermarket and shops, very popular with consumers, this product is really good.
Q: Which kind of brand is good
Do not say which brand is good, we can bring benefits and benefits of good. You can check in the Baidu: Fumin knife factory: the rich knife sharpener is still good, the staff will give you answers to all relevant issues. Hope to help you, hope to adopt.
Q: Sharpener good, advantages, disadvantages
Household knife grinder, can be said to destroy the knife, it is best not to use. There are many kinds of home grinder, each has its own shortcomings, grinding, grinding, grinding edge, pick knife type, and so on, the advantages of not much. Excessive grinding and gnawing edge is the most intolerable, good steel in the blade, these two disadvantages, will greatly shorten the service life of the cutter.
Q: Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
Yes, there are a variety of warm knife sharpener, suitable for different knife type
Q: If there is no counter near the mill, you can grind it?
You can. if no sharpene circumstances make a point, but the grindstone can take the edge is not the original so good sharpness or can.
Q: Is it necessary to buy a Zwilling or a sharpener?
This tool is often used, sharpening and without any effort. Also take the counter? Post?So, if you buy a set of knives or something, with a sharpening bar, good-looking, but also practical. The stick is very simple.To tell the truth, I was the first time I heard that there are props to buy a knife service, this service must have a foreign country, but I have never heard of a person with self-esteem to take the counter knife. Knife stick, the domestic one is also a few dollars on 10. If you are one, go buy a zwilling.As there is no need? Look at you, you buy this knife is not often used in order to look good, it is not necessary to take time to grind it. If you use a knife every day, you must buy a sharpening stone
Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes
Q: Do you have a Tupperware sharpener?
Make up can also be used for a long time is not good. Wound knife.This kind of back and forth knife sharpener, grinding out of the stripes, under the microscope, very clear.Because the edge of the blade is thin, the influence of the texture is very large.

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