• Dyto Pack Stand up Pouch with Spout Used for Packing System 1
  • Dyto Pack Stand up Pouch with Spout Used for Packing System 2
  • Dyto Pack Stand up Pouch with Spout Used for Packing System 3
Dyto Pack Stand up Pouch with Spout Used for Packing

Dyto Pack Stand up Pouch with Spout Used for Packing

Ref Price:
get latest price
Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
10000 pc
Supply Capability:
100000000 pc/month

Add to My Favorites

Follow us:


OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

1. Description of Dyto Pack Stand up Pouch with Spout Used for Packing:

Dyto Pack Stand up Pouch with Spout Used for Packing are processing with imported materials,we have introduced advanced equipment and high manufacturing technology into production lines and we have rich experience in producing plastic bag .can meet your needs by fulfilling your specification in a positive manner .High efficiency and speed are our working style .high quality and competitive price are our pursuit.

Dyto Pack Stand up Pouch with Spout Used for Packing mainly used for packing food such as coffee, tea, snack, powder etc.

2. Main Features Dyto Pack Stand up Pouch with Spout Used for Packing:

Excellent quality control

Experienced facotry produced

SGS passed

3. Dyto Pack Stand up Pouch with Spout Used for Packing Photos:

 

Dyto Pack Stand up Pouch with Spout Used for Packing

Dyto Pack Stand up Pouch with Spout Used for Packing

Dyto Pack Stand up Pouch with Spout Used for Packing

 

 

4. Dyto Pack Stand up Pouch with Spout Used for Packing Specification:

1. Material: PE,LDPE,HDPE with Craft paper etc
2.Size:10*10000px or Customized
3.Thickness:10-200um

5.FAQ of Dyto Pack Stand up Pouch with Spout Used for Packing:

We have organized several common questions for our clientsmay help you sincerely

How about your company?

A world class manufacturer & supplier of Plastic packing bags can supply you all kind of packing bags you wanted.

How to guarantee the quality of the products?

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality testWe resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

Q: The package specifications are 9 multiplied by 14 plus 3. How big is it?
Now the standard of living has improved, basically vacuum packed bags. This will improve the product's shelf life, preservation time is longer, more conducive to product sales.
Q: What about the use of plastic bags?
Now all walks of life have the use of plastic packaging bags, only grades, such as the food market is the worst, supermarkets in general, and then to food packaging non-toxic environmentally friendly plastic bags.
Q: Can food wrap be heated in a microwave oven?
It depends on the label on the package. If it can be marked with microwave heating, you can not.
Q: What material is the vacuum packing bag, please?
And also consider the content and weight of the package to determine the reasonable use of the packaging materials. There is no static, and the right is the best.
Q: What kind of material is the food packing bag in general?
Dry frozen goods, generally cooked with PET/PE., such as high temperature, it is generally nylon composite, CPP, or other composite.
Q: What are the packaging forms of fresh milk?
UHT milk, also known as UHT milk, is mainly made of composite plastic bags or paper plastic composite packaging, with pillow, brick and other forms. Because this material has good barrier properties, and can achieve the aseptic condition, filling in aseptic conditions, product shelf life of up to more than 30 days, with sales, storage, convenient carrying and drinking, long-distance transportation and other advantages, but the packaging of high cost, high price.
Q: The shelf life of the package usually takes several forms
Milk is extremely nutritious and therefore very perishable. In order to keep fresh and safe to consumers during circulation, the milk must be thoroughly sterilized and securely packaged. The sterilization method, compared with traditional pasteurization, the ultra high temperature sterilization (Ultra High, Temperature, UHT), can greatly reduce the milk color, flavor and nutritional value of the loss, and become the best and fastest way to the development of processing.
Q: The difference between a vacuum and a vacuum in a food package
Vacuum and vacuum is actually a concept, the operation is generally called vacuum, are placed in the vacuum food packaging machine to extract air package a food packaging technology, will conduct disinfection operation in food bagging before or after bagging, its essence is no different.
Q: What's the difference between plastic packaging bags and clothing bags?
From film making, printing to bag making, there's a big difference. The clothes bag you say is just a bag of bags. There are several kinds of clothes bags I have used, and each machine needs different machines
Q: What about the table of nutrition values on food packages?
Total fatThis is in total fat as a unit, high fat food generally high calories. The lower the fat content, the healthier the food. As a rule, choose as much as 100 grams of food with less than 10 grams of fat. saturated fatSaturated fats are found in meats, poultry, fish, baked goods and tropical oils. They increase the risk of heart disease. Foods with the lowest levels of saturated fat should be selected. It should also be noted that in some food labels, trans fats - - for the heart, trans fats are more dangerous than saturated fats. Total CarbohydrateThis is the total number of carbohydrates per serving, in grams. It contains sugars and slow digestion carbohydrates. You may also see information about the glycemic index (GI). Compared with high GI foods, GI's blood sugar levels increase more slowly after lower food intake. sugarThese include natural sugars and added sugars, which are listed individually as part of the total carbohydrate component. In general, it is better to choose foods with lower sugar content. sodiumProcessed foods may have a large amount of sodium. If possible, choose foods with lower sodium content, that is, less than 400 milligrams per 100 grams of sodium. Other food information

Send your message to us

This is not what you are looking for? Post Buying Request

Similar products

Hot products


Hot Searches

Related keywords